Side-by-Side Comparison

Blackberries vs Greek Yogurt (Plain Nonfat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
fruits

Blackberries

43Calories
1.4Protein
5.3Fiber
21.0Vit C
View Details
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-27%
Blackberries

Blackberries has fewer calories (energy) (43 kcal vs 59 kcal, 16 kcal less).

Higher Protein
+633%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 1.4 g in Blackberries (+8.8 g, +633%).

Higher Dietary Fiber
Blackberries

Blackberries provides 5.3 g vs 0 g in Greek Yogurt (Plain Nonfat) (+5.3 g).

Higher Vitamin C
Blackberries

Blackberries provides 21.0 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Blackberries100 g edible portion
Greek Yogurt (Plain Nonfat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Greek Yogurt (Plain Nonfat) higher
Blackberries
43 kcal2% DV
Greek Yogurt (Plain Nonfat)
59 kcal3% DV

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 43 kcal in Blackberries (+16 kcal, +37%).

ProteinGreek Yogurt (Plain Nonfat) higher
Blackberries
1.4 g3% DV
Greek Yogurt (Plain Nonfat)
10.2 g20% DV

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 1.4 g in Blackberries (+8.8 g, +633%).

CarbohydratesBlackberries higher
Blackberries
9.6 g3% DV
Greek Yogurt (Plain Nonfat)
3.6 g1% DV

Blackberries provides 9.6 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+6.0 g, +167%).

Dietary FiberBlackberries higher
Blackberries
5.3 g19% DV
Greek Yogurt (Plain Nonfat)
0 g

Blackberries has higher dietary fiber (5.3 g vs 0 g).

Total FatBlackberries higher
Blackberries
0.49 g1% DV
Greek Yogurt (Plain Nonfat)
0.39 g1% DV

Blackberries provides 0.49 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+0.10 g, +26%).

Total SugarsBlackberries higher
Blackberries
4.9 g10% DV
Greek Yogurt (Plain Nonfat)
3.2 g6% DV

Blackberries provides 4.9 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+1.6 g, +51%).

Vitamins12 nutrients
Vitamin CBlackberries higher
Blackberries
21.0 mg23% DV
Greek Yogurt (Plain Nonfat)
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamin A (RAE)Blackberries higher
Blackberries
11 µg1% DV
Greek Yogurt (Plain Nonfat)
2.0 µg

Blackberries provides 11 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+9.0 µg, +450%).

Vitamin DSimilar
Blackberries
0 µg
Greek Yogurt (Plain Nonfat)
0 µg

Both Blackberries and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamin EBlackberries higher
Blackberries
1.2 mg8% DV
Greek Yogurt (Plain Nonfat)
0.03 mg

Blackberries provides 1.2 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+1.1 mg, +3800%).

Vitamin KBlackberries higher
Blackberries
20 µg17% DV
Greek Yogurt (Plain Nonfat)
0.2 µg

Blackberries provides 20 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+20 µg, +9800%).

Folate (DFE)Blackberries higher
Blackberries
25 µg6% DV
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV

Blackberries provides 25 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+18 µg, +257%).

Thiamin (Vitamin B1)Similar
Blackberries
0.02 mg2% DV
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV

Both Blackberries and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Blackberries
0.03 mg2% DV
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.03 mg in Blackberries (+0.25 mg, +969%).

Niacin (Vitamin B3)Blackberries higher
Blackberries
0.65 mg4% DV
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV

Blackberries provides 0.65 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.44 mg, +211%).

Pantothenic Acid (B5)Greek Yogurt (Plain Nonfat) higher
Blackberries
0.28 mg6% DV
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV

Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.28 mg in Blackberries (+0.17 mg, +62%).

Vitamin B6Similar
Blackberries
0.03 mg2% DV
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV

Both Blackberries and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin b6 (0.03 mg).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Blackberries
0 µg
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerals7 nutrients
SodiumGreek Yogurt (Plain Nonfat) higher
Blackberries
1.0 mg
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Blackberries (+35.0 mg, +3500%).

PotassiumBlackberries higher
Blackberries
162 mg3% DV
Greek Yogurt (Plain Nonfat)
141 mg3% DV

Blackberries provides 162 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+21.0 mg, +15%).

CalciumGreek Yogurt (Plain Nonfat) higher
Blackberries
29.0 mg2% DV
Greek Yogurt (Plain Nonfat)
110 mg8% DV

Greek Yogurt (Plain Nonfat) provides 110 mg vs 29.0 mg in Blackberries (+81.0 mg, +279%).

IronBlackberries higher
Blackberries
0.62 mg3% DV
Greek Yogurt (Plain Nonfat)
0.05 mg

Blackberries provides 0.62 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.57 mg, +1140%).

MagnesiumBlackberries higher
Blackberries
20.0 mg5% DV
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV

Blackberries provides 20.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+9.0 mg, +82%).

PhosphorusGreek Yogurt (Plain Nonfat) higher
Blackberries
22.0 mg2% DV
Greek Yogurt (Plain Nonfat)
135 mg11% DV

Greek Yogurt (Plain Nonfat) provides 135 mg vs 22.0 mg in Blackberries (+113 mg, +514%).

ZincSimilar
Blackberries
0.53 mg5% DV
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV

Both Blackberries and Greek Yogurt (Plain Nonfat) provide similar amounts of zinc (0.53 mg).

Lipids1 nutrients
Saturated FatGreek Yogurt (Plain Nonfat) higher
Blackberries
0.01 g
Greek Yogurt (Plain Nonfat)
0.12 g1% DV

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.01 g).

Comparison Summary

Based on 26 nutrients analyzed, Blackberries leads in 13 categories while Greek Yogurt (Plain Nonfat) leads in 9.Both foods show similar concentrations in 4 nutrients. Overall, Blackberries has the nutritional edge in this comparison.

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