Side-by-Side Comparison

Blackberries vs Rolled Oats (Raw)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
fruits

Blackberries

43Calories
1.4Protein
5.3Fiber
21.0Vit C
View Details
VS
Clean whole rolled oats in a minimalist ceramic bowl
grains

Rolled Oats (Raw)

389Calories
16.9Protein
10.6Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-89%
Blackberries

Blackberries has fewer calories (energy) (43 kcal vs 389 kcal, 346 kcal less).

Higher Protein
+1115%
Rolled Oats (Raw)

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Blackberries (+15.5 g, +1115%).

Higher Dietary Fiber
+100%
Rolled Oats (Raw)

Rolled Oats (Raw) provides 10.6 g vs 5.3 g in Blackberries (+5.3 g, +100%).

Higher Vitamin C
Blackberries

Blackberries provides 21.0 mg vs 0 mg in Rolled Oats (Raw) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Blackberries100 g edible portion
Rolled Oats (Raw)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Rolled Oats (Raw) higher
Blackberries
43 kcal2% DV
Rolled Oats (Raw)
389 kcal19% DV

Rolled Oats (Raw) provides 389 kcal vs 43 kcal in Blackberries (+346 kcal, +805%).

ProteinRolled Oats (Raw) higher
Blackberries
1.4 g3% DV
Rolled Oats (Raw)
16.9 g34% DV

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Blackberries (+15.5 g, +1115%).

CarbohydratesRolled Oats (Raw) higher
Blackberries
9.6 g3% DV
Rolled Oats (Raw)
66.3 g24% DV

Rolled Oats (Raw) provides 66.3 g vs 9.6 g in Blackberries (+56.7 g, +590%).

Dietary FiberRolled Oats (Raw) higher
Blackberries
5.3 g19% DV
Rolled Oats (Raw)
10.6 g38% DV

Rolled Oats (Raw) provides 10.6 g vs 5.3 g in Blackberries (+5.3 g, +100%).

Total FatRolled Oats (Raw) higher
Blackberries
0.49 g1% DV
Rolled Oats (Raw)
6.9 g9% DV

Rolled Oats (Raw) provides 6.9 g vs 0.49 g in Blackberries (+6.4 g, +1308%).

Total SugarsBlackberries higher
Blackberries
4.9 g10% DV
Rolled Oats (Raw)
0.99 g2% DV

Blackberries provides 4.9 g vs 0.99 g in Rolled Oats (Raw) (+3.9 g, +393%).

Vitamins12 nutrients
Vitamin CBlackberries higher
Blackberries
21.0 mg23% DV
Rolled Oats (Raw)
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamin A (RAE)Blackberries higher
Blackberries
11 µg1% DV
Rolled Oats (Raw)
0 µg

Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamin DSimilar
Blackberries
0 µg
Rolled Oats (Raw)
0 µg

Both Blackberries and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EBlackberries higher
Blackberries
1.2 mg8% DV
Rolled Oats (Raw)
0.42 mg3% DV

Blackberries provides 1.2 mg vs 0.42 mg in Rolled Oats (Raw) (+0.75 mg, +179%).

Vitamin KBlackberries higher
Blackberries
20 µg17% DV
Rolled Oats (Raw)
1.9 µg2% DV

Blackberries provides 20 µg vs 1.9 µg in Rolled Oats (Raw) (+18 µg, +942%).

Folate (DFE)Rolled Oats (Raw) higher
Blackberries
25 µg6% DV
Rolled Oats (Raw)
56 µg14% DV

Rolled Oats (Raw) provides 56 µg vs 25 µg in Blackberries (+31 µg, +124%).

Thiamin (Vitamin B1)Rolled Oats (Raw) higher
Blackberries
0.02 mg2% DV
Rolled Oats (Raw)
0.76 mg64% DV

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Blackberries (+0.74 mg, +3715%).

Riboflavin (Vitamin B2)Rolled Oats (Raw) higher
Blackberries
0.03 mg2% DV
Rolled Oats (Raw)
0.14 mg11% DV

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Niacin (Vitamin B3)Rolled Oats (Raw) higher
Blackberries
0.65 mg4% DV
Rolled Oats (Raw)
0.96 mg6% DV

Rolled Oats (Raw) provides 0.96 mg vs 0.65 mg in Blackberries (+0.31 mg, +49%).

Pantothenic Acid (B5)Rolled Oats (Raw) higher
Blackberries
0.28 mg6% DV
Rolled Oats (Raw)
1.3 mg27% DV

Rolled Oats (Raw) provides 1.3 mg vs 0.28 mg in Blackberries (+1.1 mg, +389%).

Vitamin B6Rolled Oats (Raw) higher
Blackberries
0.03 mg2% DV
Rolled Oats (Raw)
0.12 mg7% DV

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamin B12Similar
Blackberries
0 µg
Rolled Oats (Raw)
0 µg

Both Blackberries and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumRolled Oats (Raw) higher
Blackberries
1.0 mg
Rolled Oats (Raw)
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Blackberries (+1.0 mg, +100%).

PotassiumRolled Oats (Raw) higher
Blackberries
162 mg3% DV
Rolled Oats (Raw)
429 mg9% DV

Rolled Oats (Raw) provides 429 mg vs 162 mg in Blackberries (+267 mg, +165%).

CalciumRolled Oats (Raw) higher
Blackberries
29.0 mg2% DV
Rolled Oats (Raw)
54.0 mg4% DV

Rolled Oats (Raw) provides 54.0 mg vs 29.0 mg in Blackberries (+25.0 mg, +86%).

IronRolled Oats (Raw) higher
Blackberries
0.62 mg3% DV
Rolled Oats (Raw)
4.7 mg26% DV

Rolled Oats (Raw) provides 4.7 mg vs 0.62 mg in Blackberries (+4.1 mg, +661%).

MagnesiumRolled Oats (Raw) higher
Blackberries
20.0 mg5% DV
Rolled Oats (Raw)
177 mg42% DV

Rolled Oats (Raw) provides 177 mg vs 20.0 mg in Blackberries (+157 mg, +785%).

PhosphorusRolled Oats (Raw) higher
Blackberries
22.0 mg2% DV
Rolled Oats (Raw)
523 mg42% DV

Rolled Oats (Raw) provides 523 mg vs 22.0 mg in Blackberries (+501 mg, +2277%).

ZincRolled Oats (Raw) higher
Blackberries
0.53 mg5% DV
Rolled Oats (Raw)
4.0 mg36% DV

Rolled Oats (Raw) provides 4.0 mg vs 0.53 mg in Blackberries (+3.4 mg, +649%).

Lipids1 nutrients
Saturated FatRolled Oats (Raw) higher
Blackberries
0.01 g
Rolled Oats (Raw)
1.2 g6% DV

Rolled Oats (Raw) provides 1.2 g vs 0.01 g in Blackberries (+1.2 g, +8614%).

Comparison Summary

Based on 26 nutrients analyzed, Blackberries leads in 5 categories while Rolled Oats (Raw) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Rolled Oats (Raw) has the nutritional edge in this comparison.

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