Nährwerte im Vergleich

Brombeeren vs Haferflocken

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Obst

Brombeeren

43Kalorien
1.4Protein
5.3Ballaststoffe
21.0Vitamin C
Details anzeigen
VS
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-89%
Brombeeren

Blackberries has fewer calories (energy) (43 kcal vs 389 kcal, 346 kcal less).

Mehr Protein
+1115%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Blackberries (+15.5 g, +1115%).

Mehr Ballaststoffe
+100%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 5.3 g in Blackberries (+5.3 g, +100%).

Mehr Vitamin C
Brombeeren

Blackberries provides 21.0 mg vs 0 mg in Rolled Oats (Raw) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Brombeeren100 g edible portion
Haferflocken100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Brombeeren
43 kcal2% TB
Haferflocken
389 kcal19% TB

Rolled Oats (Raw) provides 389 kcal vs 43 kcal in Blackberries (+346 kcal, +805%).

ProteinHaferflocken höher
Brombeeren
1.4 g3% TB
Haferflocken
16.9 g34% TB

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Blackberries (+15.5 g, +1115%).

KohlenhydrateHaferflocken höher
Brombeeren
9.6 g3% TB
Haferflocken
66.3 g24% TB

Rolled Oats (Raw) provides 66.3 g vs 9.6 g in Blackberries (+56.7 g, +590%).

BallaststoffeHaferflocken höher
Brombeeren
5.3 g19% TB
Haferflocken
10.6 g38% TB

Rolled Oats (Raw) provides 10.6 g vs 5.3 g in Blackberries (+5.3 g, +100%).

GesamtfettHaferflocken höher
Brombeeren
0.49 g1% TB
Haferflocken
6.9 g9% TB

Rolled Oats (Raw) provides 6.9 g vs 0.49 g in Blackberries (+6.4 g, +1308%).

ZuckerBrombeeren höher
Brombeeren
4.9 g10% TB
Haferflocken
0.99 g2% TB

Blackberries provides 4.9 g vs 0.99 g in Rolled Oats (Raw) (+3.9 g, +393%).

Vitamine12 Nährstoffe
Vitamin CBrombeeren höher
Brombeeren
21.0 mg23% TB
Haferflocken
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamin ABrombeeren höher
Brombeeren
11 µg1% TB
Haferflocken
0 µg

Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamin DÄhnlich
Brombeeren
0 µg
Haferflocken
0 µg

Both Blackberries and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EBrombeeren höher
Brombeeren
1.2 mg8% TB
Haferflocken
0.42 mg3% TB

Blackberries provides 1.2 mg vs 0.42 mg in Rolled Oats (Raw) (+0.75 mg, +179%).

Vitamin KBrombeeren höher
Brombeeren
20 µg17% TB
Haferflocken
1.9 µg2% TB

Blackberries provides 20 µg vs 1.9 µg in Rolled Oats (Raw) (+18 µg, +942%).

FolsäureHaferflocken höher
Brombeeren
25 µg6% TB
Haferflocken
56 µg14% TB

Rolled Oats (Raw) provides 56 µg vs 25 µg in Blackberries (+31 µg, +124%).

Vitamin B1 (Thiamin)Haferflocken höher
Brombeeren
0.02 mg2% TB
Haferflocken
0.76 mg64% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Blackberries (+0.74 mg, +3715%).

Vitamin B2 (Riboflavin)Haferflocken höher
Brombeeren
0.03 mg2% TB
Haferflocken
0.14 mg11% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamin B3 (Niacin)Haferflocken höher
Brombeeren
0.65 mg4% TB
Haferflocken
0.96 mg6% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.65 mg in Blackberries (+0.31 mg, +49%).

Vitamin B5Haferflocken höher
Brombeeren
0.28 mg6% TB
Haferflocken
1.3 mg27% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.28 mg in Blackberries (+1.1 mg, +389%).

Vitamin B6Haferflocken höher
Brombeeren
0.03 mg2% TB
Haferflocken
0.12 mg7% TB

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamin B12Ähnlich
Brombeeren
0 µg
Haferflocken
0 µg

Both Blackberries and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumHaferflocken höher
Brombeeren
1.0 mg
Haferflocken
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Blackberries (+1.0 mg, +100%).

KaliumHaferflocken höher
Brombeeren
162 mg3% TB
Haferflocken
429 mg9% TB

Rolled Oats (Raw) provides 429 mg vs 162 mg in Blackberries (+267 mg, +165%).

CalciumHaferflocken höher
Brombeeren
29.0 mg2% TB
Haferflocken
54.0 mg4% TB

Rolled Oats (Raw) provides 54.0 mg vs 29.0 mg in Blackberries (+25.0 mg, +86%).

EisenHaferflocken höher
Brombeeren
0.62 mg3% TB
Haferflocken
4.7 mg26% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.62 mg in Blackberries (+4.1 mg, +661%).

MagnesiumHaferflocken höher
Brombeeren
20.0 mg5% TB
Haferflocken
177 mg42% TB

Rolled Oats (Raw) provides 177 mg vs 20.0 mg in Blackberries (+157 mg, +785%).

PhosphorHaferflocken höher
Brombeeren
22.0 mg2% TB
Haferflocken
523 mg42% TB

Rolled Oats (Raw) provides 523 mg vs 22.0 mg in Blackberries (+501 mg, +2277%).

ZinkHaferflocken höher
Brombeeren
0.53 mg5% TB
Haferflocken
4.0 mg36% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.53 mg in Blackberries (+3.4 mg, +649%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Brombeeren
0.01 g
Haferflocken
1.2 g6% TB

Rolled Oats (Raw) provides 1.2 g vs 0.01 g in Blackberries (+1.2 g, +8614%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Blackberries leads in 5 categories while Rolled Oats (Raw) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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