Compara Nutrición Lado a Lado

Moras vs Avena

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Frutas

Moras

43Calorías
1.4Proteína
5.3Fibra
21.0Vitamina C
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VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereales y Granos

Avena

389Calorías
16.9Proteína
10.6Fibra
0.0Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-89%
Moras

Blackberries has fewer calories (energy) (43 kcal vs 389 kcal, 346 kcal less).

Más Proteína
+1115%
Avena

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Blackberries (+15.5 g, +1115%).

Más Fibra
+100%
Avena

Rolled Oats (Raw) provides 10.6 g vs 5.3 g in Blackberries (+5.3 g, +100%).

Más Vitamina C
Moras

Blackberries provides 21.0 mg vs 0 mg in Rolled Oats (Raw) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Moras100 g edible portion
Avena100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Avena más alto
Moras
43 kcal2% VD
Avena
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 43 kcal in Blackberries (+346 kcal, +805%).

ProteínaAvena más alto
Moras
1.4 g3% VD
Avena
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Blackberries (+15.5 g, +1115%).

CarbohidratosAvena más alto
Moras
9.6 g3% VD
Avena
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 9.6 g in Blackberries (+56.7 g, +590%).

Fibra DietéticaAvena más alto
Moras
5.3 g19% VD
Avena
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 5.3 g in Blackberries (+5.3 g, +100%).

Grasa TotalAvena más alto
Moras
0.49 g1% VD
Avena
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.49 g in Blackberries (+6.4 g, +1308%).

AzúcaresMoras más alto
Moras
4.9 g10% VD
Avena
0.99 g2% VD

Blackberries provides 4.9 g vs 0.99 g in Rolled Oats (Raw) (+3.9 g, +393%).

Vitaminas12 nutrientes
Vitamina CMoras más alto
Moras
21.0 mg23% VD
Avena
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamina AMoras más alto
Moras
11 µg1% VD
Avena
0 µg

Blackberries has higher vitamin a (rae) (11 µg vs 0 µg).

Vitamina DSimilar
Moras
0 µg
Avena
0 µg

Both Blackberries and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EMoras más alto
Moras
1.2 mg8% VD
Avena
0.42 mg3% VD

Blackberries provides 1.2 mg vs 0.42 mg in Rolled Oats (Raw) (+0.75 mg, +179%).

Vitamina KMoras más alto
Moras
20 µg17% VD
Avena
1.9 µg2% VD

Blackberries provides 20 µg vs 1.9 µg in Rolled Oats (Raw) (+18 µg, +942%).

Ácido FólicoAvena más alto
Moras
25 µg6% VD
Avena
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 25 µg in Blackberries (+31 µg, +124%).

Vitamina B1 (Tiamina)Avena más alto
Moras
0.02 mg2% VD
Avena
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Blackberries (+0.74 mg, +3715%).

Vitamina B2 (Riboflavina)Avena más alto
Moras
0.03 mg2% VD
Avena
0.14 mg11% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Avena más alto
Moras
0.65 mg4% VD
Avena
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.65 mg in Blackberries (+0.31 mg, +49%).

Vitamina B5Avena más alto
Moras
0.28 mg6% VD
Avena
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.28 mg in Blackberries (+1.1 mg, +389%).

Vitamina B6Avena más alto
Moras
0.03 mg2% VD
Avena
0.12 mg7% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamina B12Similar
Moras
0 µg
Avena
0 µg

Both Blackberries and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioAvena más alto
Moras
1.0 mg
Avena
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Blackberries (+1.0 mg, +100%).

PotasioAvena más alto
Moras
162 mg3% VD
Avena
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 162 mg in Blackberries (+267 mg, +165%).

CalcioAvena más alto
Moras
29.0 mg2% VD
Avena
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 29.0 mg in Blackberries (+25.0 mg, +86%).

HierroAvena más alto
Moras
0.62 mg3% VD
Avena
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.62 mg in Blackberries (+4.1 mg, +661%).

MagnesioAvena más alto
Moras
20.0 mg5% VD
Avena
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 20.0 mg in Blackberries (+157 mg, +785%).

FósforoAvena más alto
Moras
22.0 mg2% VD
Avena
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 22.0 mg in Blackberries (+501 mg, +2277%).

ZincAvena más alto
Moras
0.53 mg5% VD
Avena
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.53 mg in Blackberries (+3.4 mg, +649%).

Lípidos1 nutrientes
Grasa SaturadaAvena más alto
Moras
0.01 g
Avena
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.01 g in Blackberries (+1.2 g, +8614%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Blackberries leads in 5 categories while Rolled Oats (Raw) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Avena has the nutritional edge in this comparison.

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