Side-by-Side Comparison

Blueberries vs Greek Yogurt (Plain Nonfat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh plump blueberries with silvery bloom on clean ceramic surface
fruits

Blueberries

57Calories
0.7Protein
2.4Fiber
9.7Vit C
View Details
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-3%
Similar Concentration

Both provide similar calories (energy) (57 kcal vs 59 kcal).

Higher Protein
+1277%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.74 g in Blueberries (+9.5 g, +1277%).

Higher Dietary Fiber
Blueberries

Blueberries provides 2.4 g vs 0 g in Greek Yogurt (Plain Nonfat) (+2.4 g).

Higher Vitamin C
Blueberries

Blueberries provides 9.7 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+9.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Blueberries100 g edible portion
Greek Yogurt (Plain Nonfat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Greek Yogurt (Plain Nonfat) higher
Blueberries
57 kcal3% DV
Greek Yogurt (Plain Nonfat)
59 kcal3% DV

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 57 kcal in Blueberries (+2 kcal, +4%).

ProteinGreek Yogurt (Plain Nonfat) higher
Blueberries
0.74 g1% DV
Greek Yogurt (Plain Nonfat)
10.2 g20% DV

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.74 g in Blueberries (+9.5 g, +1277%).

CarbohydratesBlueberries higher
Blueberries
14.5 g5% DV
Greek Yogurt (Plain Nonfat)
3.6 g1% DV

Blueberries provides 14.5 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+10.9 g, +303%).

Dietary FiberBlueberries higher
Blueberries
2.4 g9% DV
Greek Yogurt (Plain Nonfat)
0 g

Blueberries has higher dietary fiber (2.4 g vs 0 g).

Total FatGreek Yogurt (Plain Nonfat) higher
Blueberries
0.33 g
Greek Yogurt (Plain Nonfat)
0.39 g1% DV

Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.33 g in Blueberries (+0.06 g, +18%).

Total SugarsBlueberries higher
Blueberries
10.0 g20% DV
Greek Yogurt (Plain Nonfat)
3.2 g6% DV

Blueberries provides 10.0 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+6.7 g, +207%).

Vitamins12 nutrients
Vitamin CBlueberries higher
Blueberries
9.7 mg11% DV
Greek Yogurt (Plain Nonfat)
0 mg

Blueberries has higher vitamin c (9.7 mg vs 0 mg).

Vitamin A (RAE)Blueberries higher
Blueberries
3.0 µg
Greek Yogurt (Plain Nonfat)
2.0 µg

Blueberries provides 3.0 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+1.0 µg, +50%).

Vitamin DSimilar
Blueberries
0 µg
Greek Yogurt (Plain Nonfat)
0 µg

Both Blueberries and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamin EBlueberries higher
Blueberries
0.57 mg4% DV
Greek Yogurt (Plain Nonfat)
0.03 mg

Blueberries provides 0.57 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.54 mg, +1800%).

Vitamin KBlueberries higher
Blueberries
19 µg16% DV
Greek Yogurt (Plain Nonfat)
0.2 µg

Blueberries provides 19 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+19 µg, +9550%).

Folate (DFE)Greek Yogurt (Plain Nonfat) higher
Blueberries
6.0 µg2% DV
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 6.0 µg in Blueberries (+1.0 µg, +17%).

Thiamin (Vitamin B1)Similar
Blueberries
0.04 mg3% DV
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV

Both Blueberries and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Blueberries
0.04 mg3% DV
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.04 mg in Blueberries (+0.24 mg, +578%).

Niacin (Vitamin B3)Blueberries higher
Blueberries
0.42 mg3% DV
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV

Blueberries provides 0.42 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.21 mg, +101%).

Pantothenic Acid (B5)Greek Yogurt (Plain Nonfat) higher
Blueberries
0.12 mg2% DV
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV

Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.12 mg in Blueberries (+0.32 mg, +261%).

Vitamin B6Similar
Blueberries
0.05 mg3% DV
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV

Both Blueberries and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Blueberries
0 µg
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerals7 nutrients
SodiumGreek Yogurt (Plain Nonfat) higher
Blueberries
1.0 mg
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Blueberries (+35.0 mg, +3500%).

PotassiumGreek Yogurt (Plain Nonfat) higher
Blueberries
77.0 mg2% DV
Greek Yogurt (Plain Nonfat)
141 mg3% DV

Greek Yogurt (Plain Nonfat) provides 141 mg vs 77.0 mg in Blueberries (+64.0 mg, +83%).

CalciumGreek Yogurt (Plain Nonfat) higher
Blueberries
6.0 mg
Greek Yogurt (Plain Nonfat)
110 mg8% DV

Greek Yogurt (Plain Nonfat) provides 110 mg vs 6.0 mg in Blueberries (+104 mg, +1733%).

IronBlueberries higher
Blueberries
0.28 mg2% DV
Greek Yogurt (Plain Nonfat)
0.05 mg

Blueberries provides 0.28 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.23 mg, +460%).

MagnesiumGreek Yogurt (Plain Nonfat) higher
Blueberries
6.0 mg1% DV
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV

Greek Yogurt (Plain Nonfat) provides 11.0 mg vs 6.0 mg in Blueberries (+5.0 mg, +83%).

PhosphorusGreek Yogurt (Plain Nonfat) higher
Blueberries
12.0 mg1% DV
Greek Yogurt (Plain Nonfat)
135 mg11% DV

Greek Yogurt (Plain Nonfat) provides 135 mg vs 12.0 mg in Blueberries (+123 mg, +1025%).

ZincGreek Yogurt (Plain Nonfat) higher
Blueberries
0.16 mg1% DV
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.16 mg in Blueberries (+0.36 mg, +225%).

Lipids1 nutrients
Saturated FatGreek Yogurt (Plain Nonfat) higher
Blueberries
0.03 g
Greek Yogurt (Plain Nonfat)
0.12 g1% DV

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Blueberries leads in 9 categories while Greek Yogurt (Plain Nonfat) leads in 14.Both foods show similar concentrations in 3 nutrients. Overall, Greek Yogurt (Plain Nonfat) has the nutritional edge in this comparison.

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