Side-by-Side Comparison

Blueberries vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh plump blueberries with silvery bloom on clean ceramic surface
fruits

Blueberries

57Calories
0.7Protein
2.4Fiber
9.7Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Blueberries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-37%
Blueberries

Blueberries has fewer calories (energy) (57 kcal vs 90 kcal, 33 kcal less).

Higher Protein
+172%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.74 g in Blueberries (+1.3 g, +172%).

Higher Dietary Fiber
+38%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Blueberries (+0.90 g, +38%).

Higher Vitamin C
+102%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 9.7 mg in Blueberries (+9.9 mg, +102%).

Comparing per 100 g standard edible portion.

Nutrient
Blueberries100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Blueberries
57 kcal3% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 57 kcal in Blueberries (+33 kcal, +58%).

ProteinSweet Potato (Baked/Cooked) higher
Blueberries
0.74 g1% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.74 g in Blueberries (+1.3 g, +172%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Blueberries
14.5 g5% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 14.5 g in Blueberries (+6.2 g, +43%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Blueberries
2.4 g9% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Blueberries (+0.90 g, +38%).

Total FatBlueberries higher
Blueberries
0.33 g
Sweet Potato (Baked/Cooked)
0.15 g

Blueberries provides 0.33 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.18 g, +120%).

Total SugarsBlueberries higher
Blueberries
10.0 g20% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Blueberries provides 10.0 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+3.5 g, +54%).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Blueberries
9.7 mg11% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 9.7 mg in Blueberries (+9.9 mg, +102%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Blueberries
3.0 µg
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 3.0 µg in Blueberries (+958 µg, +31933%).

Vitamin DSimilar
Blueberries
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Blueberries
0.57 mg4% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.57 mg in Blueberries (+0.14 mg, +25%).

Vitamin KBlueberries higher
Blueberries
19 µg16% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Blueberries provides 19 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+17 µg, +739%).

Folate (DFE)Similar
Blueberries
6.0 µg2% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of folate (dfe) (6.0 µg).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Blueberries
0.04 mg3% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Blueberries
0.04 mg3% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Blueberries
0.42 mg3% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.42 mg in Blueberries (+1.1 mg, +256%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Blueberries
0.12 mg2% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.12 mg in Blueberries (+0.76 mg, +613%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Blueberries
0.05 mg3% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Blueberries (+0.23 mg, +450%).

Vitamin B12Similar
Blueberries
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Blueberries
1.0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Blueberries (+35.0 mg, +3500%).

PotassiumSweet Potato (Baked/Cooked) higher
Blueberries
77.0 mg2% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 77.0 mg in Blueberries (+398 mg, +517%).

CalciumSweet Potato (Baked/Cooked) higher
Blueberries
6.0 mg
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 6.0 mg in Blueberries (+32.0 mg, +533%).

IronSweet Potato (Baked/Cooked) higher
Blueberries
0.28 mg2% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.28 mg in Blueberries (+0.41 mg, +146%).

MagnesiumSweet Potato (Baked/Cooked) higher
Blueberries
6.0 mg1% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 6.0 mg in Blueberries (+21.0 mg, +350%).

PhosphorusSweet Potato (Baked/Cooked) higher
Blueberries
12.0 mg1% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 12.0 mg in Blueberries (+42.0 mg, +350%).

ZincSweet Potato (Baked/Cooked) higher
Blueberries
0.16 mg1% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.16 mg in Blueberries (+0.16 mg, +100%).

Lipids1 nutrients
Saturated FatSimilar
Blueberries
0.03 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Blueberries leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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