Compare Nutrição Lado a Lado

Mirtilos vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh plump blueberries with silvery bloom on clean ceramic surface
Frutas

Mirtilos

57Calorias
0.7Proteína
2.4Fibras
9.7Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Blueberries (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-37%
Mirtilos

Blueberries has fewer calories (energy) (57 kcal vs 90 kcal, 33 kcal less).

Mais Proteína
+172%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.74 g in Blueberries (+1.3 g, +172%).

Mais Fibras
+38%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Blueberries (+0.90 g, +38%).

Mais Vitamina C
+102%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 9.7 mg in Blueberries (+9.9 mg, +102%).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilos100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Mirtilos
57 kcal3% VD
Batata-Doce
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 57 kcal in Blueberries (+33 kcal, +58%).

ProteínaBatata-Doce mais alto
Mirtilos
0.74 g1% VD
Batata-Doce
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.74 g in Blueberries (+1.3 g, +172%).

CarboidratosBatata-Doce mais alto
Mirtilos
14.5 g5% VD
Batata-Doce
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 14.5 g in Blueberries (+6.2 g, +43%).

Fibra AlimentarBatata-Doce mais alto
Mirtilos
2.4 g9% VD
Batata-Doce
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Blueberries (+0.90 g, +38%).

Gordura TotalMirtilos mais alto
Mirtilos
0.33 g
Batata-Doce
0.15 g

Blueberries provides 0.33 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.18 g, +120%).

AçúcaresMirtilos mais alto
Mirtilos
10.0 g20% VD
Batata-Doce
6.5 g13% VD

Blueberries provides 10.0 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+3.5 g, +54%).

Vitaminas12 nutrientes
Vitamina CBatata-Doce mais alto
Mirtilos
9.7 mg11% VD
Batata-Doce
19.6 mg22% VD

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 9.7 mg in Blueberries (+9.9 mg, +102%).

Vitamina ABatata-Doce mais alto
Mirtilos
3.0 µg
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 3.0 µg in Blueberries (+958 µg, +31933%).

Vitamina DSemelhante
Mirtilos
0 µg
Batata-Doce
0 µg

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto
Mirtilos
0.57 mg4% VD
Batata-Doce
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.57 mg in Blueberries (+0.14 mg, +25%).

Vitamina KMirtilos mais alto
Mirtilos
19 µg16% VD
Batata-Doce
2.3 µg2% VD

Blueberries provides 19 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+17 µg, +739%).

Ácido FólicoSemelhante
Mirtilos
6.0 µg2% VD
Batata-Doce
6.0 µg2% VD

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of folate (dfe) (6.0 µg).

Vitamina B1 (Tiamina)Batata-Doce mais alto
Mirtilos
0.04 mg3% VD
Batata-Doce
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto
Mirtilos
0.04 mg3% VD
Batata-Doce
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Mirtilos
0.42 mg3% VD
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.42 mg in Blueberries (+1.1 mg, +256%).

Vitamina B5Batata-Doce mais alto
Mirtilos
0.12 mg2% VD
Batata-Doce
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.12 mg in Blueberries (+0.76 mg, +613%).

Vitamina B6Batata-Doce mais alto
Mirtilos
0.05 mg3% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Blueberries (+0.23 mg, +450%).

Vitamina B12Semelhante
Mirtilos
0 µg
Batata-Doce
0 µg

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Mirtilos
1.0 mg
Batata-Doce
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Blueberries (+35.0 mg, +3500%).

PotássioBatata-Doce mais alto
Mirtilos
77.0 mg2% VD
Batata-Doce
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 77.0 mg in Blueberries (+398 mg, +517%).

CálcioBatata-Doce mais alto
Mirtilos
6.0 mg
Batata-Doce
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 6.0 mg in Blueberries (+32.0 mg, +533%).

FerroBatata-Doce mais alto
Mirtilos
0.28 mg2% VD
Batata-Doce
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.28 mg in Blueberries (+0.41 mg, +146%).

MagnésioBatata-Doce mais alto
Mirtilos
6.0 mg1% VD
Batata-Doce
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 6.0 mg in Blueberries (+21.0 mg, +350%).

FósforoBatata-Doce mais alto
Mirtilos
12.0 mg1% VD
Batata-Doce
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 12.0 mg in Blueberries (+42.0 mg, +350%).

ZincoBatata-Doce mais alto
Mirtilos
0.16 mg1% VD
Batata-Doce
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.16 mg in Blueberries (+0.16 mg, +100%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Mirtilos
0.03 g
Batata-Doce
0.05 g

Both Blueberries and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.03 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Blueberries leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

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