Side-by-Side Comparison

Broccoli (Raw) vs Cranberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
fruits

Cranberries

46Calories
0.5Protein
3.6Fiber
14.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-26%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 46 kcal, 12 kcal less).

Higher Protein
+513%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).

Higher Dietary Fiber
+38%
Cranberries

Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).

Higher Vitamin C
+537%
Broccoli (Raw)

Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Cranberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Cranberries higher
Broccoli (Raw)
34 kcal2% DV
Cranberries
46 kcal2% DV

Cranberries provides 46 kcal vs 34 kcal in Broccoli (Raw) (+12 kcal, +35%).

ProteinBroccoli (Raw) higher
Broccoli (Raw)
2.8 g6% DV
Cranberries
0.46 g1% DV

Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).

CarbohydratesCranberries higher
Broccoli (Raw)
6.6 g2% DV
Cranberries
12.0 g4% DV

Cranberries provides 12.0 g vs 6.6 g in Broccoli (Raw) (+5.3 g, +80%).

Dietary FiberCranberries higher
Broccoli (Raw)
2.6 g9% DV
Cranberries
3.6 g13% DV

Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).

Total FatBroccoli (Raw) higher
Broccoli (Raw)
0.37 g
Cranberries
0.13 g

Broccoli (Raw) provides 0.37 g vs 0.13 g in Cranberries (+0.24 g, +185%).

Total SugarsCranberries higher
Broccoli (Raw)
1.7 g3% DV
Cranberries
4.3 g9% DV

Cranberries provides 4.3 g vs 1.7 g in Broccoli (Raw) (+2.6 g, +151%).

Vitamins12 nutrients
Vitamin CBroccoli (Raw) higher
Broccoli (Raw)
89.2 mg99% DV
Cranberries
14.0 mg16% DV

Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).

Vitamin A (RAE)Broccoli (Raw) higher
Broccoli (Raw)
31 µg3% DV
Cranberries
3.0 µg

Broccoli (Raw) provides 31 µg vs 3.0 µg in Cranberries (+28 µg, +933%).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Cranberries
0 µg

Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamin ECranberries higher
Broccoli (Raw)
0.78 mg5% DV
Cranberries
1.3 mg9% DV

Cranberries provides 1.3 mg vs 0.78 mg in Broccoli (Raw) (+0.54 mg, +69%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Cranberries
5.0 µg4% DV

Broccoli (Raw) provides 102 µg vs 5.0 µg in Cranberries (+97 µg, +1932%).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Cranberries
1.0 µg

Broccoli (Raw) provides 63 µg vs 1.0 µg in Cranberries (+62 µg, +6200%).

Thiamin (Vitamin B1)Broccoli (Raw) higher
Broccoli (Raw)
0.07 mg6% DV
Cranberries
0.01 mg1% DV

Broccoli (Raw) provides slightly more thiamin (vitamin b1) (0.07 mg vs 0.01 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Broccoli (Raw)
0.12 mg9% DV
Cranberries
0.02 mg2% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).

Niacin (Vitamin B3)Broccoli (Raw) higher
Broccoli (Raw)
0.64 mg4% DV
Cranberries
0.10 mg1% DV

Broccoli (Raw) provides 0.64 mg vs 0.10 mg in Cranberries (+0.54 mg, +533%).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Cranberries
0.30 mg6% DV

Broccoli (Raw) provides 0.57 mg vs 0.30 mg in Cranberries (+0.28 mg, +94%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Cranberries
0.06 mg3% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

Vitamin B12Similar
Broccoli (Raw)
0 µg
Cranberries
0 µg

Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Broccoli (Raw)
33.0 mg1% DV
Cranberries
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Cranberries (+31.0 mg, +1550%).

PotassiumBroccoli (Raw) higher
Broccoli (Raw)
316 mg7% DV
Cranberries
80.0 mg2% DV

Broccoli (Raw) provides 316 mg vs 80.0 mg in Cranberries (+236 mg, +295%).

CalciumBroccoli (Raw) higher
Broccoli (Raw)
47.0 mg4% DV
Cranberries
8.0 mg1% DV

Broccoli (Raw) provides 47.0 mg vs 8.0 mg in Cranberries (+39.0 mg, +488%).

IronBroccoli (Raw) higher
Broccoli (Raw)
0.73 mg4% DV
Cranberries
0.23 mg1% DV

Broccoli (Raw) provides 0.73 mg vs 0.23 mg in Cranberries (+0.50 mg, +217%).

MagnesiumBroccoli (Raw) higher
Broccoli (Raw)
21.0 mg5% DV
Cranberries
6.0 mg1% DV

Broccoli (Raw) provides 21.0 mg vs 6.0 mg in Cranberries (+15.0 mg, +250%).

PhosphorusBroccoli (Raw) higher
Broccoli (Raw)
66.0 mg5% DV
Cranberries
11.0 mg1% DV

Broccoli (Raw) provides 66.0 mg vs 11.0 mg in Cranberries (+55.0 mg, +500%).

ZincBroccoli (Raw) higher
Broccoli (Raw)
0.41 mg4% DV
Cranberries
0.09 mg1% DV

Broccoli (Raw) provides 0.41 mg vs 0.09 mg in Cranberries (+0.32 mg, +356%).

Lipids1 nutrients
Saturated FatSimilar
Broccoli (Raw)
0.04 g
Cranberries
0.01 g

Both Broccoli (Raw) and Cranberries provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 18 categories while Cranberries leads in 5.Both foods show similar concentrations in 3 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

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