Brócoli vs Arándanos Rojos
Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Broccoli (Raw) has fewer calories (energy) (34 kcal vs 46 kcal, 12 kcal less).
Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).
Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).
Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).
Macronutrientes6 nutrientes
Cranberries provides 46 kcal vs 34 kcal in Broccoli (Raw) (+12 kcal, +35%).
Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).
Cranberries provides 12.0 g vs 6.6 g in Broccoli (Raw) (+5.3 g, +80%).
Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).
Broccoli (Raw) provides 0.37 g vs 0.13 g in Cranberries (+0.24 g, +185%).
Cranberries provides 4.3 g vs 1.7 g in Broccoli (Raw) (+2.6 g, +151%).
Vitaminas12 nutrientes
Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).
Broccoli (Raw) provides 31 µg vs 3.0 µg in Cranberries (+28 µg, +933%).
Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin d (0 µg).
Cranberries provides 1.3 mg vs 0.78 mg in Broccoli (Raw) (+0.54 mg, +69%).
Broccoli (Raw) provides 102 µg vs 5.0 µg in Cranberries (+97 µg, +1932%).
Broccoli (Raw) provides 63 µg vs 1.0 µg in Cranberries (+62 µg, +6200%).
Broccoli (Raw) provides slightly more thiamin (vitamin b1) (0.07 mg vs 0.01 mg).
Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).
Broccoli (Raw) provides 0.64 mg vs 0.10 mg in Cranberries (+0.54 mg, +533%).
Broccoli (Raw) provides 0.57 mg vs 0.30 mg in Cranberries (+0.28 mg, +94%).
Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).
Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin b12 (0 µg).
Minerales7 nutrientes
Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Cranberries (+31.0 mg, +1550%).
Broccoli (Raw) provides 316 mg vs 80.0 mg in Cranberries (+236 mg, +295%).
Broccoli (Raw) provides 47.0 mg vs 8.0 mg in Cranberries (+39.0 mg, +488%).
Broccoli (Raw) provides 0.73 mg vs 0.23 mg in Cranberries (+0.50 mg, +217%).
Broccoli (Raw) provides 21.0 mg vs 6.0 mg in Cranberries (+15.0 mg, +250%).
Broccoli (Raw) provides 66.0 mg vs 11.0 mg in Cranberries (+55.0 mg, +500%).
Broccoli (Raw) provides 0.41 mg vs 0.09 mg in Cranberries (+0.32 mg, +356%).
Lípidos1 nutrientes
Both Broccoli (Raw) and Cranberries provide similar amounts of saturated fat (0.04 g).