Brokkoli vs Cranberrys
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Broccoli (Raw) has fewer calories (energy) (34 kcal vs 46 kcal, 12 kcal less).
Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).
Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).
Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).
Makronährstoffe6 Nährstoffe
Cranberries provides 46 kcal vs 34 kcal in Broccoli (Raw) (+12 kcal, +35%).
Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).
Cranberries provides 12.0 g vs 6.6 g in Broccoli (Raw) (+5.3 g, +80%).
Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).
Broccoli (Raw) provides 0.37 g vs 0.13 g in Cranberries (+0.24 g, +185%).
Cranberries provides 4.3 g vs 1.7 g in Broccoli (Raw) (+2.6 g, +151%).
Vitamine12 Nährstoffe
Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).
Broccoli (Raw) provides 31 µg vs 3.0 µg in Cranberries (+28 µg, +933%).
Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin d (0 µg).
Cranberries provides 1.3 mg vs 0.78 mg in Broccoli (Raw) (+0.54 mg, +69%).
Broccoli (Raw) provides 102 µg vs 5.0 µg in Cranberries (+97 µg, +1932%).
Broccoli (Raw) provides 63 µg vs 1.0 µg in Cranberries (+62 µg, +6200%).
Broccoli (Raw) provides slightly more thiamin (vitamin b1) (0.07 mg vs 0.01 mg).
Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).
Broccoli (Raw) provides 0.64 mg vs 0.10 mg in Cranberries (+0.54 mg, +533%).
Broccoli (Raw) provides 0.57 mg vs 0.30 mg in Cranberries (+0.28 mg, +94%).
Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).
Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Cranberries (+31.0 mg, +1550%).
Broccoli (Raw) provides 316 mg vs 80.0 mg in Cranberries (+236 mg, +295%).
Broccoli (Raw) provides 47.0 mg vs 8.0 mg in Cranberries (+39.0 mg, +488%).
Broccoli (Raw) provides 0.73 mg vs 0.23 mg in Cranberries (+0.50 mg, +217%).
Broccoli (Raw) provides 21.0 mg vs 6.0 mg in Cranberries (+15.0 mg, +250%).
Broccoli (Raw) provides 66.0 mg vs 11.0 mg in Cranberries (+55.0 mg, +500%).
Broccoli (Raw) provides 0.41 mg vs 0.09 mg in Cranberries (+0.32 mg, +356%).
Lipide1 Nährstoffe
Both Broccoli (Raw) and Cranberries provide similar amounts of saturated fat (0.04 g).