Confronta la Nutrizione Fianco a Fianco

Broccoli vs Mirtilli Rossi

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Vibrant green fresh broccoli florets on clean stone background
Verdura

Broccoli

34Calorie
2.8Proteine
2.6Fibre
89.2Vitamina C
Vedi Dettagli
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutta

Mirtilli Rossi

46Calorie
0.5Proteine
3.6Fibre
14.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-26%
Broccoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 46 kcal, 12 kcal less).

Più Proteine
+513%
Broccoli

Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).

Più Fibre
+38%
Mirtilli Rossi

Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).

Più Vitamina C
+537%
Broccoli

Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).

Comparing per 100 g standard edible portion.

Nutriente
Broccoli100 g edible portion
Mirtilli Rossi100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mirtilli Rossi più alto
Broccoli
34 kcal2% VG
Mirtilli Rossi
46 kcal2% VG

Cranberries provides 46 kcal vs 34 kcal in Broccoli (Raw) (+12 kcal, +35%).

ProteineBroccoli più alto
Broccoli
2.8 g6% VG
Mirtilli Rossi
0.46 g1% VG

Broccoli (Raw) provides 2.8 g vs 0.46 g in Cranberries (+2.4 g, +513%).

CarboidratiMirtilli Rossi più alto
Broccoli
6.6 g2% VG
Mirtilli Rossi
12.0 g4% VG

Cranberries provides 12.0 g vs 6.6 g in Broccoli (Raw) (+5.3 g, +80%).

Fibra AlimentareMirtilli Rossi più alto
Broccoli
2.6 g9% VG
Mirtilli Rossi
3.6 g13% VG

Cranberries provides 3.6 g vs 2.6 g in Broccoli (Raw) (+1.0 g, +38%).

Grassi TotaliBroccoli più alto
Broccoli
0.37 g
Mirtilli Rossi
0.13 g

Broccoli (Raw) provides 0.37 g vs 0.13 g in Cranberries (+0.24 g, +185%).

ZuccheriMirtilli Rossi più alto
Broccoli
1.7 g3% VG
Mirtilli Rossi
4.3 g9% VG

Cranberries provides 4.3 g vs 1.7 g in Broccoli (Raw) (+2.6 g, +151%).

Vitamine12 nutrienti
Vitamina CBroccoli più alto
Broccoli
89.2 mg99% VG
Mirtilli Rossi
14.0 mg16% VG

Broccoli (Raw) provides 89.2 mg vs 14.0 mg in Cranberries (+75.2 mg, +537%).

Vitamina ABroccoli più alto
Broccoli
31 µg3% VG
Mirtilli Rossi
3.0 µg

Broccoli (Raw) provides 31 µg vs 3.0 µg in Cranberries (+28 µg, +933%).

Vitamina DSimile
Broccoli
0 µg
Mirtilli Rossi
0 µg

Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli Rossi più alto
Broccoli
0.78 mg5% VG
Mirtilli Rossi
1.3 mg9% VG

Cranberries provides 1.3 mg vs 0.78 mg in Broccoli (Raw) (+0.54 mg, +69%).

Vitamina KBroccoli più alto
Broccoli
102 µg85% VG
Mirtilli Rossi
5.0 µg4% VG

Broccoli (Raw) provides 102 µg vs 5.0 µg in Cranberries (+97 µg, +1932%).

Acido FolicoBroccoli più alto
Broccoli
63 µg16% VG
Mirtilli Rossi
1.0 µg

Broccoli (Raw) provides 63 µg vs 1.0 µg in Cranberries (+62 µg, +6200%).

Vitamina B1 (Tiamina)Broccoli più alto
Broccoli
0.07 mg6% VG
Mirtilli Rossi
0.01 mg1% VG

Broccoli (Raw) provides slightly more thiamin (vitamin b1) (0.07 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Broccoli più alto
Broccoli
0.12 mg9% VG
Mirtilli Rossi
0.02 mg2% VG

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).

Vitamina B3 (Niacina)Broccoli più alto
Broccoli
0.64 mg4% VG
Mirtilli Rossi
0.10 mg1% VG

Broccoli (Raw) provides 0.64 mg vs 0.10 mg in Cranberries (+0.54 mg, +533%).

Vitamina B5Broccoli più alto
Broccoli
0.57 mg11% VG
Mirtilli Rossi
0.30 mg6% VG

Broccoli (Raw) provides 0.57 mg vs 0.30 mg in Cranberries (+0.28 mg, +94%).

Vitamina B6Broccoli più alto
Broccoli
0.18 mg10% VG
Mirtilli Rossi
0.06 mg3% VG

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

Vitamina B12Simile
Broccoli
0 µg
Mirtilli Rossi
0 µg

Both Broccoli (Raw) and Cranberries provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioBroccoli più alto
Broccoli
33.0 mg1% VG
Mirtilli Rossi
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Cranberries (+31.0 mg, +1550%).

PotassioBroccoli più alto
Broccoli
316 mg7% VG
Mirtilli Rossi
80.0 mg2% VG

Broccoli (Raw) provides 316 mg vs 80.0 mg in Cranberries (+236 mg, +295%).

CalcioBroccoli più alto
Broccoli
47.0 mg4% VG
Mirtilli Rossi
8.0 mg1% VG

Broccoli (Raw) provides 47.0 mg vs 8.0 mg in Cranberries (+39.0 mg, +488%).

FerroBroccoli più alto
Broccoli
0.73 mg4% VG
Mirtilli Rossi
0.23 mg1% VG

Broccoli (Raw) provides 0.73 mg vs 0.23 mg in Cranberries (+0.50 mg, +217%).

MagnesioBroccoli più alto
Broccoli
21.0 mg5% VG
Mirtilli Rossi
6.0 mg1% VG

Broccoli (Raw) provides 21.0 mg vs 6.0 mg in Cranberries (+15.0 mg, +250%).

FosforoBroccoli più alto
Broccoli
66.0 mg5% VG
Mirtilli Rossi
11.0 mg1% VG

Broccoli (Raw) provides 66.0 mg vs 11.0 mg in Cranberries (+55.0 mg, +500%).

ZincoBroccoli più alto
Broccoli
0.41 mg4% VG
Mirtilli Rossi
0.09 mg1% VG

Broccoli (Raw) provides 0.41 mg vs 0.09 mg in Cranberries (+0.32 mg, +356%).

Lipidi1 nutrienti
Grassi SaturiSimile
Broccoli
0.04 g
Mirtilli Rossi
0.01 g

Both Broccoli (Raw) and Cranberries provide similar amounts of saturated fat (0.04 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 18 categories while Cranberries leads in 5.Both foods show similar concentrations in 3 nutrients. Overall, Broccoli has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)