Side-by-Side Comparison

Broccoli (Raw) vs Mango

Factual nutritional comparison based on verified food composition records.

Compare other foods
Vibrant green fresh broccoli florets on clean stone background
vegetables

Broccoli (Raw)

34Calories
2.8Protein
2.6Fiber
89.2Vit C
View Details
VS
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
fruits

Mango

60Calories
0.8Protein
1.6Fiber
36.4Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-43%
Broccoli (Raw)

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 60 kcal, 26 kcal less).

Higher Protein
+244%
Broccoli (Raw)

Broccoli (Raw) provides 2.8 g vs 0.82 g in Mango (+2.0 g, +244%).

Higher Dietary Fiber
+63%
Broccoli (Raw)

Broccoli (Raw) provides 2.6 g vs 1.6 g in Mango (+1.0 g, +63%).

Higher Vitamin C
+145%
Broccoli (Raw)

Broccoli (Raw) provides 89.2 mg vs 36.4 mg in Mango (+52.8 mg, +145%).

Comparing per 100 g standard edible portion.

Nutrient
Broccoli (Raw)100 g edible portion
Mango100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Mango higher
Broccoli (Raw)
34 kcal2% DV
Mango
60 kcal3% DV

Mango provides 60 kcal vs 34 kcal in Broccoli (Raw) (+26 kcal, +76%).

ProteinBroccoli (Raw) higher
Broccoli (Raw)
2.8 g6% DV
Mango
0.82 g2% DV

Broccoli (Raw) provides 2.8 g vs 0.82 g in Mango (+2.0 g, +244%).

CarbohydratesMango higher
Broccoli (Raw)
6.6 g2% DV
Mango
15.0 g5% DV

Mango provides 15.0 g vs 6.6 g in Broccoli (Raw) (+8.3 g, +126%).

Dietary FiberBroccoli (Raw) higher
Broccoli (Raw)
2.6 g9% DV
Mango
1.6 g6% DV

Broccoli (Raw) provides 2.6 g vs 1.6 g in Mango (+1.0 g, +63%).

Total FatSimilar
Broccoli (Raw)
0.37 g
Mango
0.38 g

Both Broccoli (Raw) and Mango provide similar amounts of total fat (0.37 g).

Total SugarsMango higher
Broccoli (Raw)
1.7 g3% DV
Mango
13.7 g27% DV

Mango provides 13.7 g vs 1.7 g in Broccoli (Raw) (+12.0 g, +704%).

Vitamins12 nutrients
Vitamin CBroccoli (Raw) higher
Broccoli (Raw)
89.2 mg99% DV
Mango
36.4 mg40% DV

Broccoli (Raw) provides 89.2 mg vs 36.4 mg in Mango (+52.8 mg, +145%).

Vitamin A (RAE)Mango higher
Broccoli (Raw)
31 µg3% DV
Mango
54 µg6% DV

Mango provides 54 µg vs 31 µg in Broccoli (Raw) (+23 µg, +74%).

Vitamin DSimilar
Broccoli (Raw)
0 µg
Mango
0 µg

Both Broccoli (Raw) and Mango provide similar amounts of vitamin d (0 µg).

Vitamin EMango higher
Broccoli (Raw)
0.78 mg5% DV
Mango
0.90 mg6% DV

Mango provides 0.90 mg vs 0.78 mg in Broccoli (Raw) (+0.12 mg, +15%).

Vitamin KBroccoli (Raw) higher
Broccoli (Raw)
102 µg85% DV
Mango
4.2 µg4% DV

Broccoli (Raw) provides 102 µg vs 4.2 µg in Mango (+97 µg, +2319%).

Folate (DFE)Broccoli (Raw) higher
Broccoli (Raw)
63 µg16% DV
Mango
43 µg11% DV

Broccoli (Raw) provides 63 µg vs 43 µg in Mango (+20 µg, +47%).

Thiamin (Vitamin B1)Similar
Broccoli (Raw)
0.07 mg6% DV
Mango
0.03 mg2% DV

Both Broccoli (Raw) and Mango provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Broccoli (Raw) higher
Broccoli (Raw)
0.12 mg9% DV
Mango
0.04 mg3% DV

Broccoli (Raw) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Niacin (Vitamin B3)Similar
Broccoli (Raw)
0.64 mg4% DV
Mango
0.67 mg4% DV

Both Broccoli (Raw) and Mango provide similar amounts of niacin (vitamin b3) (0.64 mg).

Pantothenic Acid (B5)Broccoli (Raw) higher
Broccoli (Raw)
0.57 mg11% DV
Mango
0.20 mg4% DV

Broccoli (Raw) provides 0.57 mg vs 0.20 mg in Mango (+0.38 mg, +191%).

Vitamin B6Broccoli (Raw) higher
Broccoli (Raw)
0.18 mg10% DV
Mango
0.12 mg7% DV

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamin B12Similar
Broccoli (Raw)
0 µg
Mango
0 µg

Both Broccoli (Raw) and Mango provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumBroccoli (Raw) higher
Broccoli (Raw)
33.0 mg1% DV
Mango
1.0 mg

Broccoli (Raw) provides 33.0 mg vs 1.0 mg in Mango (+32.0 mg, +3200%).

PotassiumBroccoli (Raw) higher
Broccoli (Raw)
316 mg7% DV
Mango
168 mg4% DV

Broccoli (Raw) provides 316 mg vs 168 mg in Mango (+148 mg, +88%).

CalciumBroccoli (Raw) higher
Broccoli (Raw)
47.0 mg4% DV
Mango
11.0 mg1% DV

Broccoli (Raw) provides 47.0 mg vs 11.0 mg in Mango (+36.0 mg, +327%).

IronBroccoli (Raw) higher
Broccoli (Raw)
0.73 mg4% DV
Mango
0.16 mg1% DV

Broccoli (Raw) provides 0.73 mg vs 0.16 mg in Mango (+0.57 mg, +356%).

MagnesiumBroccoli (Raw) higher
Broccoli (Raw)
21.0 mg5% DV
Mango
10.0 mg2% DV

Broccoli (Raw) provides 21.0 mg vs 10.0 mg in Mango (+11.0 mg, +110%).

PhosphorusBroccoli (Raw) higher
Broccoli (Raw)
66.0 mg5% DV
Mango
14.0 mg1% DV

Broccoli (Raw) provides 66.0 mg vs 14.0 mg in Mango (+52.0 mg, +371%).

ZincBroccoli (Raw) higher
Broccoli (Raw)
0.41 mg4% DV
Mango
0.09 mg1% DV

Broccoli (Raw) provides 0.41 mg vs 0.09 mg in Mango (+0.32 mg, +356%).

Lipids1 nutrients
Saturated FatMango higher
Broccoli (Raw)
0.04 g
Mango
0.09 g

Mango provides slightly more saturated fat (0.09 g vs 0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 15 categories while Mango leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Broccoli (Raw) has the nutritional edge in this comparison.

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