Side-by-Side Comparison

Brown Rice (Cooked) vs Papaya

Factual nutritional comparison based on verified food composition records.

Compare other foods
Nutty cooked whole grain brown rice in minimalist stoneware dish
grains

Brown Rice (Cooked)

123Calories
2.7Protein
1.6Fiber
0.0Vit C
View Details
VS
Clean papaya half showing vibrant orange flesh and glistening black seeds
fruits

Papaya

43Calories
0.5Protein
1.7Fiber
60.9Vit C
View Details
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Papaya (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-65%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 123 kcal, 80 kcal less).

Higher Protein
+483%
Brown Rice (Cooked)

Brown Rice (Cooked) provides 2.7 g vs 0.47 g in Papaya (+2.3 g, +483%).

Higher Dietary Fiber
+6%
Papaya

Papaya provides 1.7 g vs 1.6 g in Brown Rice (Cooked) (+0.10 g, +6%).

Higher Vitamin C
Papaya

Papaya provides 60.9 mg vs 0 mg in Brown Rice (Cooked) (+60.9 mg).

Comparing per 100 g standard edible portion.

Nutrient
Brown Rice (Cooked)100 g edible portion
Papaya100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Brown Rice (Cooked) higher
Brown Rice (Cooked)
123 kcal6% DV
Papaya
43 kcal2% DV

Brown Rice (Cooked) provides 123 kcal vs 43 kcal in Papaya (+80 kcal, +186%).

ProteinBrown Rice (Cooked) higher
Brown Rice (Cooked)
2.7 g5% DV
Papaya
0.47 g1% DV

Brown Rice (Cooked) provides 2.7 g vs 0.47 g in Papaya (+2.3 g, +483%).

CarbohydratesBrown Rice (Cooked) higher
Brown Rice (Cooked)
25.6 g9% DV
Papaya
10.8 g4% DV

Brown Rice (Cooked) provides 25.6 g vs 10.8 g in Papaya (+14.8 g, +136%).

Dietary FiberPapaya higher
Brown Rice (Cooked)
1.6 g6% DV
Papaya
1.7 g6% DV

Papaya provides 1.7 g vs 1.6 g in Brown Rice (Cooked) (+0.10 g, +6%).

Total FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.97 g1% DV
Papaya
0.26 g

Brown Rice (Cooked) provides 0.97 g vs 0.26 g in Papaya (+0.71 g, +273%).

Total SugarsPapaya higher
Brown Rice (Cooked)
0.24 g
Papaya
7.8 g16% DV

Papaya provides 7.8 g vs 0.24 g in Brown Rice (Cooked) (+7.6 g, +3158%).

Vitamins12 nutrients
Vitamin CPapaya higher
Brown Rice (Cooked)
0 mg
Papaya
60.9 mg68% DV

Papaya has higher vitamin c (60.9 mg vs 0 mg).

Vitamin A (RAE)Papaya higher
Brown Rice (Cooked)
0 µg
Papaya
47 µg5% DV

Papaya has higher vitamin a (rae) (47 µg vs 0 µg).

Vitamin DSimilar
Brown Rice (Cooked)
0 µg
Papaya
0 µg

Both Brown Rice (Cooked) and Papaya provide similar amounts of vitamin d (0 µg).

Vitamin EPapaya higher
Brown Rice (Cooked)
0.07 mg
Papaya
0.30 mg2% DV

Papaya provides 0.30 mg vs 0.07 mg in Brown Rice (Cooked) (+0.23 mg, +329%).

Vitamin KPapaya higher
Brown Rice (Cooked)
0.6 µg1% DV
Papaya
2.6 µg2% DV

Papaya provides 2.6 µg vs 0.6 µg in Brown Rice (Cooked) (+2.0 µg, +333%).

Folate (DFE)Papaya higher
Brown Rice (Cooked)
9.0 µg2% DV
Papaya
37 µg9% DV

Papaya provides 37 µg vs 9.0 µg in Brown Rice (Cooked) (+28 µg, +311%).

Thiamin (Vitamin B1)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.18 mg15% DV
Papaya
0.02 mg2% DV

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Brown Rice (Cooked)
0.07 mg5% DV
Papaya
0.03 mg2% DV

Both Brown Rice (Cooked) and Papaya provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Niacin (Vitamin B3)Brown Rice (Cooked) higher
Brown Rice (Cooked)
2.6 mg16% DV
Papaya
0.36 mg2% DV

Brown Rice (Cooked) provides 2.6 mg vs 0.36 mg in Papaya (+2.2 mg, +617%).

Pantothenic Acid (B5)Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.73 mg14% DV
Papaya
0.19 mg4% DV

Brown Rice (Cooked) provides 0.73 mg vs 0.19 mg in Papaya (+0.53 mg, +280%).

Vitamin B6Brown Rice (Cooked) higher
Brown Rice (Cooked)
0.15 mg9% DV
Papaya
0.04 mg2% DV

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.04 mg).

Vitamin B12Similar
Brown Rice (Cooked)
0 µg
Papaya
0 µg

Both Brown Rice (Cooked) and Papaya provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPapaya higher
Brown Rice (Cooked)
4.0 mg
Papaya
8.0 mg

Papaya provides 8.0 mg vs 4.0 mg in Brown Rice (Cooked) (+4.0 mg, +100%).

PotassiumPapaya higher
Brown Rice (Cooked)
86.0 mg2% DV
Papaya
182 mg4% DV

Papaya provides 182 mg vs 86.0 mg in Brown Rice (Cooked) (+96.0 mg, +112%).

CalciumPapaya higher
Brown Rice (Cooked)
10.0 mg1% DV
Papaya
20.0 mg2% DV

Papaya provides 20.0 mg vs 10.0 mg in Brown Rice (Cooked) (+10.0 mg, +100%).

IronBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.56 mg3% DV
Papaya
0.25 mg1% DV

Brown Rice (Cooked) provides 0.56 mg vs 0.25 mg in Papaya (+0.31 mg, +124%).

MagnesiumBrown Rice (Cooked) higher
Brown Rice (Cooked)
44.0 mg10% DV
Papaya
21.0 mg5% DV

Brown Rice (Cooked) provides 44.0 mg vs 21.0 mg in Papaya (+23.0 mg, +110%).

PhosphorusBrown Rice (Cooked) higher
Brown Rice (Cooked)
103 mg8% DV
Papaya
10.0 mg1% DV

Brown Rice (Cooked) provides 103 mg vs 10.0 mg in Papaya (+93.0 mg, +930%).

ZincBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.71 mg6% DV
Papaya
0.08 mg1% DV

Brown Rice (Cooked) provides 0.71 mg vs 0.08 mg in Papaya (+0.63 mg, +788%).

Lipids1 nutrients
Saturated FatBrown Rice (Cooked) higher
Brown Rice (Cooked)
0.24 g1% DV
Papaya
0.08 g

Brown Rice (Cooked) provides 0.24 g vs 0.08 g in Papaya (+0.16 g, +200%).

Comparison Summary

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 13 categories while Papaya leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Brown Rice (Cooked) has the nutritional edge in this comparison.

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