Nährwerte im Vergleich

Vollkornreis vs Papaya

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Nutty cooked whole grain brown rice in minimalist stoneware dish
Getreide

Vollkornreis

123Kalorien
2.7Protein
1.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean papaya half showing vibrant orange flesh and glistening black seeds
Obst

Papaya

43Kalorien
0.5Protein
1.7Ballaststoffe
60.9Vitamin C
Details anzeigen
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Papaya (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-65%
Papaya

Papaya has fewer calories (energy) (43 kcal vs 123 kcal, 80 kcal less).

Mehr Protein
+483%
Vollkornreis

Brown Rice (Cooked) provides 2.7 g vs 0.47 g in Papaya (+2.3 g, +483%).

Mehr Ballaststoffe
+6%
Papaya

Papaya provides 1.7 g vs 1.6 g in Brown Rice (Cooked) (+0.10 g, +6%).

Mehr Vitamin C
Papaya

Papaya provides 60.9 mg vs 0 mg in Brown Rice (Cooked) (+60.9 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Vollkornreis100 g edible portion
Papaya100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Vollkornreis höher
Vollkornreis
123 kcal6% TB
Papaya
43 kcal2% TB

Brown Rice (Cooked) provides 123 kcal vs 43 kcal in Papaya (+80 kcal, +186%).

ProteinVollkornreis höher
Vollkornreis
2.7 g5% TB
Papaya
0.47 g1% TB

Brown Rice (Cooked) provides 2.7 g vs 0.47 g in Papaya (+2.3 g, +483%).

KohlenhydrateVollkornreis höher
Vollkornreis
25.6 g9% TB
Papaya
10.8 g4% TB

Brown Rice (Cooked) provides 25.6 g vs 10.8 g in Papaya (+14.8 g, +136%).

BallaststoffePapaya höher
Vollkornreis
1.6 g6% TB
Papaya
1.7 g6% TB

Papaya provides 1.7 g vs 1.6 g in Brown Rice (Cooked) (+0.10 g, +6%).

GesamtfettVollkornreis höher
Vollkornreis
0.97 g1% TB
Papaya
0.26 g

Brown Rice (Cooked) provides 0.97 g vs 0.26 g in Papaya (+0.71 g, +273%).

ZuckerPapaya höher
Vollkornreis
0.24 g
Papaya
7.8 g16% TB

Papaya provides 7.8 g vs 0.24 g in Brown Rice (Cooked) (+7.6 g, +3158%).

Vitamine12 Nährstoffe
Vitamin CPapaya höher
Vollkornreis
0 mg
Papaya
60.9 mg68% TB

Papaya has higher vitamin c (60.9 mg vs 0 mg).

Vitamin APapaya höher
Vollkornreis
0 µg
Papaya
47 µg5% TB

Papaya has higher vitamin a (rae) (47 µg vs 0 µg).

Vitamin DÄhnlich
Vollkornreis
0 µg
Papaya
0 µg

Both Brown Rice (Cooked) and Papaya provide similar amounts of vitamin d (0 µg).

Vitamin EPapaya höher
Vollkornreis
0.07 mg
Papaya
0.30 mg2% TB

Papaya provides 0.30 mg vs 0.07 mg in Brown Rice (Cooked) (+0.23 mg, +329%).

Vitamin KPapaya höher
Vollkornreis
0.6 µg1% TB
Papaya
2.6 µg2% TB

Papaya provides 2.6 µg vs 0.6 µg in Brown Rice (Cooked) (+2.0 µg, +333%).

FolsäurePapaya höher
Vollkornreis
9.0 µg2% TB
Papaya
37 µg9% TB

Papaya provides 37 µg vs 9.0 µg in Brown Rice (Cooked) (+28 µg, +311%).

Vitamin B1 (Thiamin)Vollkornreis höher
Vollkornreis
0.18 mg15% TB
Papaya
0.02 mg2% TB

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.02 mg).

Vitamin B2 (Riboflavin)Ähnlich
Vollkornreis
0.07 mg5% TB
Papaya
0.03 mg2% TB

Both Brown Rice (Cooked) and Papaya provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Vollkornreis höher
Vollkornreis
2.6 mg16% TB
Papaya
0.36 mg2% TB

Brown Rice (Cooked) provides 2.6 mg vs 0.36 mg in Papaya (+2.2 mg, +617%).

Vitamin B5Vollkornreis höher
Vollkornreis
0.73 mg14% TB
Papaya
0.19 mg4% TB

Brown Rice (Cooked) provides 0.73 mg vs 0.19 mg in Papaya (+0.53 mg, +280%).

Vitamin B6Vollkornreis höher
Vollkornreis
0.15 mg9% TB
Papaya
0.04 mg2% TB

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.04 mg).

Vitamin B12Ähnlich
Vollkornreis
0 µg
Papaya
0 µg

Both Brown Rice (Cooked) and Papaya provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumPapaya höher
Vollkornreis
4.0 mg
Papaya
8.0 mg

Papaya provides 8.0 mg vs 4.0 mg in Brown Rice (Cooked) (+4.0 mg, +100%).

KaliumPapaya höher
Vollkornreis
86.0 mg2% TB
Papaya
182 mg4% TB

Papaya provides 182 mg vs 86.0 mg in Brown Rice (Cooked) (+96.0 mg, +112%).

CalciumPapaya höher
Vollkornreis
10.0 mg1% TB
Papaya
20.0 mg2% TB

Papaya provides 20.0 mg vs 10.0 mg in Brown Rice (Cooked) (+10.0 mg, +100%).

EisenVollkornreis höher
Vollkornreis
0.56 mg3% TB
Papaya
0.25 mg1% TB

Brown Rice (Cooked) provides 0.56 mg vs 0.25 mg in Papaya (+0.31 mg, +124%).

MagnesiumVollkornreis höher
Vollkornreis
44.0 mg10% TB
Papaya
21.0 mg5% TB

Brown Rice (Cooked) provides 44.0 mg vs 21.0 mg in Papaya (+23.0 mg, +110%).

PhosphorVollkornreis höher
Vollkornreis
103 mg8% TB
Papaya
10.0 mg1% TB

Brown Rice (Cooked) provides 103 mg vs 10.0 mg in Papaya (+93.0 mg, +930%).

ZinkVollkornreis höher
Vollkornreis
0.71 mg6% TB
Papaya
0.08 mg1% TB

Brown Rice (Cooked) provides 0.71 mg vs 0.08 mg in Papaya (+0.63 mg, +788%).

Lipide1 Nährstoffe
Gesättigte FettsäurenVollkornreis höher
Vollkornreis
0.24 g1% TB
Papaya
0.08 g

Brown Rice (Cooked) provides 0.24 g vs 0.08 g in Papaya (+0.16 g, +200%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 13 categories while Papaya leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Vollkornreis has the nutritional edge in this comparison.

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