Side-by-Side Comparison

Cantaloupe (Muskmelon) vs Chickpeas (Cooked / Garbanzo)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
fruits

Cantaloupe (Muskmelon)

34Calories
0.8Protein
0.9Fiber
36.7Vit C
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VS
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-79%
Cantaloupe (Muskmelon)

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 164 kcal, 130 kcal less).

Higher Protein
+955%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.0 g, +955%).

Higher Dietary Fiber
+744%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Cantaloupe (Muskmelon) (+6.7 g, +744%).

Higher Vitamin C
+2723%
Cantaloupe (Muskmelon)

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+35.4 mg, +2723%).

Comparing per 100 g standard edible portion.

Nutrient
Cantaloupe (Muskmelon)100 g edible portion
Chickpeas (Cooked / Garbanzo)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
34 kcal2% DV
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+130 kcal, +382%).

ProteinChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.84 g2% DV
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.0 g, +955%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
8.2 g3% DV
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 8.2 g in Cantaloupe (Muskmelon) (+19.3 g, +236%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.90 g3% DV
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Cantaloupe (Muskmelon) (+6.7 g, +744%).

Total FatChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.19 g
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+2.4 g, +1263%).

Total SugarsCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
7.9 g16% DV
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV

Cantaloupe (Muskmelon) provides 7.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+3.1 g, +64%).

Vitamins12 nutrients
Vitamin CCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
36.7 mg41% DV
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+35.4 mg, +2723%).

Vitamin A (RAE)Cantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
169 µg19% DV
Chickpeas (Cooked / Garbanzo)
1.0 µg

Cantaloupe (Muskmelon) provides 169 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+168 µg, +16800%).

Vitamin DSimilar
Cantaloupe (Muskmelon)
0 µg
Chickpeas (Cooked / Garbanzo)
0 µg

Both Cantaloupe (Muskmelon) and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamin EChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.05 mg
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.30 mg, +600%).

Vitamin KChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
2.5 µg2% DV
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.5 µg in Cantaloupe (Muskmelon) (+1.5 µg, +60%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
21 µg5% DV
Chickpeas (Cooked / Garbanzo)
172 µg43% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 21 µg in Cantaloupe (Muskmelon) (+151 µg, +719%).

Thiamin (Vitamin B1)Chickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.04 mg3% DV
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.04 mg).

Riboflavin (Vitamin B2)Similar
Cantaloupe (Muskmelon)
0.02 mg1% DV
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV

Both Cantaloupe (Muskmelon) and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Niacin (Vitamin B3)Cantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
0.73 mg5% DV
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV

Cantaloupe (Muskmelon) provides 0.73 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.21 mg, +40%).

Pantothenic Acid (B5)Chickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.11 mg2% DV
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.18 mg, +172%).

Vitamin B6Chickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.07 mg4% DV
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.07 mg).

Vitamin B12Similar
Cantaloupe (Muskmelon)
0 µg
Chickpeas (Cooked / Garbanzo)
0 µg

Both Cantaloupe (Muskmelon) and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
16.0 mg1% DV
Chickpeas (Cooked / Garbanzo)
7.0 mg

Cantaloupe (Muskmelon) provides 16.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+9.0 mg, +129%).

PotassiumChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
267 mg6% DV
Chickpeas (Cooked / Garbanzo)
291 mg6% DV

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 267 mg in Cantaloupe (Muskmelon) (+24.0 mg, +9%).

CalciumChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
9.0 mg1% DV
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+40.0 mg, +444%).

IronChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.21 mg1% DV
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+2.7 mg, +1276%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
12.0 mg3% DV
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+36.0 mg, +300%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
15.0 mg1% DV
Chickpeas (Cooked / Garbanzo)
168 mg13% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+153 mg, +1020%).

ZincChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.18 mg2% DV
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+1.4 mg, +750%).

Lipids1 nutrients
Saturated FatChickpeas (Cooked / Garbanzo) higher
Cantaloupe (Muskmelon)
0.05 g
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.05 g in Cantaloupe (Muskmelon) (+0.22 g, +429%).

Comparison Summary

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 5 categories while Chickpeas (Cooked / Garbanzo) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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