Nährwerte im Vergleich

Cantaloupe-Melone vs Kichererbsen

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Beliebte Vergleiche
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Obst

Cantaloupe-Melone

34Kalorien
0.8Protein
0.9Ballaststoffe
36.7Vitamin C
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VS
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
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Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-79%
Cantaloupe-Melone

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 164 kcal, 130 kcal less).

Mehr Protein
+955%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.0 g, +955%).

Mehr Ballaststoffe
+744%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Cantaloupe (Muskmelon) (+6.7 g, +744%).

Mehr Vitamin C
+2723%
Cantaloupe-Melone

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+35.4 mg, +2723%).

Comparing per 100 g standard edible portion.

Nährstoff
Cantaloupe-Melone100 g edible portion
Kichererbsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Cantaloupe-Melone
34 kcal2% TB
Kichererbsen
164 kcal8% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+130 kcal, +382%).

ProteinKichererbsen höher
Cantaloupe-Melone
0.84 g2% TB
Kichererbsen
8.9 g18% TB

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.84 g in Cantaloupe (Muskmelon) (+8.0 g, +955%).

KohlenhydrateKichererbsen höher
Cantaloupe-Melone
8.2 g3% TB
Kichererbsen
27.4 g10% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 8.2 g in Cantaloupe (Muskmelon) (+19.3 g, +236%).

BallaststoffeKichererbsen höher
Cantaloupe-Melone
0.90 g3% TB
Kichererbsen
7.6 g27% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 0.90 g in Cantaloupe (Muskmelon) (+6.7 g, +744%).

GesamtfettKichererbsen höher
Cantaloupe-Melone
0.19 g
Kichererbsen
2.6 g3% TB

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+2.4 g, +1263%).

ZuckerCantaloupe-Melone höher
Cantaloupe-Melone
7.9 g16% TB
Kichererbsen
4.8 g10% TB

Cantaloupe (Muskmelon) provides 7.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+3.1 g, +64%).

Vitamine12 Nährstoffe
Vitamin CCantaloupe-Melone höher
Cantaloupe-Melone
36.7 mg41% TB
Kichererbsen
1.3 mg1% TB

Cantaloupe (Muskmelon) provides 36.7 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+35.4 mg, +2723%).

Vitamin ACantaloupe-Melone höher
Cantaloupe-Melone
169 µg19% TB
Kichererbsen
1.0 µg

Cantaloupe (Muskmelon) provides 169 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+168 µg, +16800%).

Vitamin DÄhnlich
Cantaloupe-Melone
0 µg
Kichererbsen
0 µg

Both Cantaloupe (Muskmelon) and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Cantaloupe-Melone
0.05 mg
Kichererbsen
0.35 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.30 mg, +600%).

Vitamin KKichererbsen höher
Cantaloupe-Melone
2.5 µg2% TB
Kichererbsen
4.0 µg3% TB

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.5 µg in Cantaloupe (Muskmelon) (+1.5 µg, +60%).

FolsäureKichererbsen höher
Cantaloupe-Melone
21 µg5% TB
Kichererbsen
172 µg43% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 21 µg in Cantaloupe (Muskmelon) (+151 µg, +719%).

Vitamin B1 (Thiamin)Kichererbsen höher
Cantaloupe-Melone
0.04 mg3% TB
Kichererbsen
0.12 mg10% TB

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.04 mg).

Vitamin B2 (Riboflavin)Ähnlich
Cantaloupe-Melone
0.02 mg1% TB
Kichererbsen
0.06 mg5% TB

Both Cantaloupe (Muskmelon) and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamin B3 (Niacin)Cantaloupe-Melone höher
Cantaloupe-Melone
0.73 mg5% TB
Kichererbsen
0.53 mg3% TB

Cantaloupe (Muskmelon) provides 0.73 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.21 mg, +40%).

Vitamin B5Kichererbsen höher
Cantaloupe-Melone
0.11 mg2% TB
Kichererbsen
0.29 mg6% TB

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.18 mg, +172%).

Vitamin B6Kichererbsen höher
Cantaloupe-Melone
0.07 mg4% TB
Kichererbsen
0.14 mg8% TB

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.07 mg).

Vitamin B12Ähnlich
Cantaloupe-Melone
0 µg
Kichererbsen
0 µg

Both Cantaloupe (Muskmelon) and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumCantaloupe-Melone höher
Cantaloupe-Melone
16.0 mg1% TB
Kichererbsen
7.0 mg

Cantaloupe (Muskmelon) provides 16.0 mg vs 7.0 mg in Chickpeas (Cooked / Garbanzo) (+9.0 mg, +129%).

KaliumKichererbsen höher
Cantaloupe-Melone
267 mg6% TB
Kichererbsen
291 mg6% TB

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 267 mg in Cantaloupe (Muskmelon) (+24.0 mg, +9%).

CalciumKichererbsen höher
Cantaloupe-Melone
9.0 mg1% TB
Kichererbsen
49.0 mg4% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+40.0 mg, +444%).

EisenKichererbsen höher
Cantaloupe-Melone
0.21 mg1% TB
Kichererbsen
2.9 mg16% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+2.7 mg, +1276%).

MagnesiumKichererbsen höher
Cantaloupe-Melone
12.0 mg3% TB
Kichererbsen
48.0 mg11% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+36.0 mg, +300%).

PhosphorKichererbsen höher
Cantaloupe-Melone
15.0 mg1% TB
Kichererbsen
168 mg13% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+153 mg, +1020%).

ZinkKichererbsen höher
Cantaloupe-Melone
0.18 mg2% TB
Kichererbsen
1.5 mg14% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+1.4 mg, +750%).

Lipide1 Nährstoffe
Gesättigte FettsäurenKichererbsen höher
Cantaloupe-Melone
0.05 g
Kichererbsen
0.27 g1% TB

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.05 g in Cantaloupe (Muskmelon) (+0.22 g, +429%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 5 categories while Chickpeas (Cooked / Garbanzo) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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