Side-by-Side Comparison

Cantaloupe (Muskmelon) vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
fruits

Cantaloupe (Muskmelon)

34Calories
0.8Protein
0.9Fiber
36.7Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-62%
Cantaloupe (Muskmelon)

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 90 kcal, 56 kcal less).

Higher Protein
+139%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.2 g, +139%).

Higher Dietary Fiber
+267%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Cantaloupe (Muskmelon) (+2.4 g, +267%).

Higher Vitamin C
+87%
Cantaloupe (Muskmelon)

Cantaloupe (Muskmelon) provides 36.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+17.1 mg, +87%).

Comparing per 100 g standard edible portion.

Nutrient
Cantaloupe (Muskmelon)100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
34 kcal2% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+56 kcal, +165%).

ProteinSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.84 g2% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.2 g, +139%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
8.2 g3% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.2 g in Cantaloupe (Muskmelon) (+12.6 g, +154%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.90 g3% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Cantaloupe (Muskmelon) (+2.4 g, +267%).

Total FatSimilar
Cantaloupe (Muskmelon)
0.19 g
Sweet Potato (Baked/Cooked)
0.15 g

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.19 g).

Total SugarsCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
7.9 g16% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Cantaloupe (Muskmelon) provides 7.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+1.4 g, +21%).

Vitamins12 nutrients
Vitamin CCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
36.7 mg41% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Cantaloupe (Muskmelon) provides 36.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+17.1 mg, +87%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
169 µg19% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 169 µg in Cantaloupe (Muskmelon) (+792 µg, +469%).

Vitamin DSimilar
Cantaloupe (Muskmelon)
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.05 mg
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.66 mg, +1320%).

Vitamin KCantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
2.5 µg2% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Cantaloupe (Muskmelon) provides 2.5 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.2 µg, +9%).

Folate (DFE)Cantaloupe (Muskmelon) higher
Cantaloupe (Muskmelon)
21 µg5% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Cantaloupe (Muskmelon) provides 21 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+15 µg, +250%).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.04 mg3% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.02 mg1% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.73 mg5% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.75 mg, +103%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.11 mg2% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.78 mg, +742%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.07 mg4% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.07 mg in Cantaloupe (Muskmelon) (+0.21 mg, +297%).

Vitamin B12Similar
Cantaloupe (Muskmelon)
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
16.0 mg1% DV
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+20.0 mg, +125%).

PotassiumSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
267 mg6% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 267 mg in Cantaloupe (Muskmelon) (+208 mg, +78%).

CalciumSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
9.0 mg1% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+29.0 mg, +322%).

IronSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.21 mg1% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.48 mg, +229%).

MagnesiumSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
12.0 mg3% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+15.0 mg, +125%).

PhosphorusSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
15.0 mg1% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+39.0 mg, +260%).

ZincSweet Potato (Baked/Cooked) higher
Cantaloupe (Muskmelon)
0.18 mg2% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.14 mg, +78%).

Lipids1 nutrients
Saturated FatSimilar
Cantaloupe (Muskmelon)
0.05 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.05 g).

Comparison Summary

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 4 categories while Sweet Potato (Baked/Cooked) leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)