Compara Nutrición Lado a Lado

Melón Cantalupo vs Batata

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Frutas

Melón Cantalupo

34Calorías
0.8Proteína
0.9Fibra
36.7Vitamina C
Ver Detalles
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verduras

Batata

90Calorías
2.0Proteína
3.3Fibra
19.6Vitamina C
Ver Detalles
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-62%
Melón Cantalupo

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 90 kcal, 56 kcal less).

Más Proteína
+139%
Batata

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.2 g, +139%).

Más Fibra
+267%
Batata

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Cantaloupe (Muskmelon) (+2.4 g, +267%).

Más Vitamina C
+87%
Melón Cantalupo

Cantaloupe (Muskmelon) provides 36.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+17.1 mg, +87%).

Comparing per 100 g standard edible portion.

Nutriente
Melón Cantalupo100 g edible portion
Batata100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Batata más alto
Melón Cantalupo
34 kcal2% VD
Batata
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+56 kcal, +165%).

ProteínaBatata más alto
Melón Cantalupo
0.84 g2% VD
Batata
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.2 g, +139%).

CarbohidratosBatata más alto
Melón Cantalupo
8.2 g3% VD
Batata
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.2 g in Cantaloupe (Muskmelon) (+12.6 g, +154%).

Fibra DietéticaBatata más alto
Melón Cantalupo
0.90 g3% VD
Batata
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Cantaloupe (Muskmelon) (+2.4 g, +267%).

Grasa TotalSimilar
Melón Cantalupo
0.19 g
Batata
0.15 g

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.19 g).

AzúcaresMelón Cantalupo más alto
Melón Cantalupo
7.9 g16% VD
Batata
6.5 g13% VD

Cantaloupe (Muskmelon) provides 7.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+1.4 g, +21%).

Vitaminas12 nutrientes
Vitamina CMelón Cantalupo más alto
Melón Cantalupo
36.7 mg41% VD
Batata
19.6 mg22% VD

Cantaloupe (Muskmelon) provides 36.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+17.1 mg, +87%).

Vitamina ABatata más alto
Melón Cantalupo
169 µg19% VD
Batata
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 169 µg in Cantaloupe (Muskmelon) (+792 µg, +469%).

Vitamina DSimilar
Melón Cantalupo
0 µg
Batata
0 µg

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto
Melón Cantalupo
0.05 mg
Batata
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.66 mg, +1320%).

Vitamina KMelón Cantalupo más alto
Melón Cantalupo
2.5 µg2% VD
Batata
2.3 µg2% VD

Cantaloupe (Muskmelon) provides 2.5 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.2 µg, +9%).

Ácido FólicoMelón Cantalupo más alto
Melón Cantalupo
21 µg5% VD
Batata
6.0 µg2% VD

Cantaloupe (Muskmelon) provides 21 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+15 µg, +250%).

Vitamina B1 (Tiamina)Batata más alto
Melón Cantalupo
0.04 mg3% VD
Batata
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Batata más alto
Melón Cantalupo
0.02 mg1% VD
Batata
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamina B3 (Niacina)Batata más alto
Melón Cantalupo
0.73 mg5% VD
Batata
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.75 mg, +103%).

Vitamina B5Batata más alto
Melón Cantalupo
0.11 mg2% VD
Batata
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.78 mg, +742%).

Vitamina B6Batata más alto
Melón Cantalupo
0.07 mg4% VD
Batata
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.07 mg in Cantaloupe (Muskmelon) (+0.21 mg, +297%).

Vitamina B12Similar
Melón Cantalupo
0 µg
Batata
0 µg

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioBatata más alto
Melón Cantalupo
16.0 mg1% VD
Batata
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+20.0 mg, +125%).

PotasioBatata más alto
Melón Cantalupo
267 mg6% VD
Batata
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 267 mg in Cantaloupe (Muskmelon) (+208 mg, +78%).

CalcioBatata más alto
Melón Cantalupo
9.0 mg1% VD
Batata
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+29.0 mg, +322%).

HierroBatata más alto
Melón Cantalupo
0.21 mg1% VD
Batata
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.48 mg, +229%).

MagnesioBatata más alto
Melón Cantalupo
12.0 mg3% VD
Batata
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+15.0 mg, +125%).

FósforoBatata más alto
Melón Cantalupo
15.0 mg1% VD
Batata
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+39.0 mg, +260%).

ZincBatata más alto
Melón Cantalupo
0.18 mg2% VD
Batata
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.14 mg, +78%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Melón Cantalupo
0.05 g
Batata
0.05 g

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.05 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 4 categories while Sweet Potato (Baked/Cooked) leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Batata has the nutritional edge in this comparison.

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