Comparer la Nutrition Côte à Côte

Melon Cantaloup vs Patate Douce

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Fruits

Melon Cantaloup

34Calories
0.8Protéines
0.9Fibres
36.7Vitamine C
Voir les Détails
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Légumes

Patate Douce

90Calories
2.0Protéines
3.3Fibres
19.6Vitamine C
Voir les Détails
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-62%
Melon Cantaloup

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 90 kcal, 56 kcal less).

Plus de Protéines
+139%
Patate Douce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.2 g, +139%).

Plus de Fibres
+267%
Patate Douce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Cantaloupe (Muskmelon) (+2.4 g, +267%).

Plus de Vitamine C
+87%
Melon Cantaloup

Cantaloupe (Muskmelon) provides 36.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+17.1 mg, +87%).

Comparing per 100 g standard edible portion.

Nutriment
Melon Cantaloup100 g edible portion
Patate Douce100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Patate Douce plus élevé
Melon Cantaloup
34 kcal2% VQ
Patate Douce
90 kcal5% VQ

Sweet Potato (Baked/Cooked) provides 90 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+56 kcal, +165%).

ProtéinesPatate Douce plus élevé
Melon Cantaloup
0.84 g2% VQ
Patate Douce
2.0 g4% VQ

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.84 g in Cantaloupe (Muskmelon) (+1.2 g, +139%).

GlucidesPatate Douce plus élevé
Melon Cantaloup
8.2 g3% VQ
Patate Douce
20.7 g8% VQ

Sweet Potato (Baked/Cooked) provides 20.7 g vs 8.2 g in Cantaloupe (Muskmelon) (+12.6 g, +154%).

Fibres AlimentairesPatate Douce plus élevé
Melon Cantaloup
0.90 g3% VQ
Patate Douce
3.3 g12% VQ

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0.90 g in Cantaloupe (Muskmelon) (+2.4 g, +267%).

Lipides TotauxSimilaire
Melon Cantaloup
0.19 g
Patate Douce
0.15 g

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.19 g).

SucresMelon Cantaloup plus élevé
Melon Cantaloup
7.9 g16% VQ
Patate Douce
6.5 g13% VQ

Cantaloupe (Muskmelon) provides 7.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+1.4 g, +21%).

Vitamines12 nutriments
Vitamine CMelon Cantaloup plus élevé
Melon Cantaloup
36.7 mg41% VQ
Patate Douce
19.6 mg22% VQ

Cantaloupe (Muskmelon) provides 36.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+17.1 mg, +87%).

Vitamine APatate Douce plus élevé
Melon Cantaloup
169 µg19% VQ
Patate Douce
961 µg107% VQ

Sweet Potato (Baked/Cooked) provides 961 µg vs 169 µg in Cantaloupe (Muskmelon) (+792 µg, +469%).

Vitamine DSimilaire
Melon Cantaloup
0 µg
Patate Douce
0 µg

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EPatate Douce plus élevé
Melon Cantaloup
0.05 mg
Patate Douce
0.71 mg5% VQ

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.66 mg, +1320%).

Vitamine KMelon Cantaloup plus élevé
Melon Cantaloup
2.5 µg2% VQ
Patate Douce
2.3 µg2% VQ

Cantaloupe (Muskmelon) provides 2.5 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+0.2 µg, +9%).

Acide FoliqueMelon Cantaloup plus élevé
Melon Cantaloup
21 µg5% VQ
Patate Douce
6.0 µg2% VQ

Cantaloupe (Muskmelon) provides 21 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+15 µg, +250%).

Vitamine B1 (Thiamine)Patate Douce plus élevé
Melon Cantaloup
0.04 mg3% VQ
Patate Douce
0.11 mg9% VQ

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamine B2 (Riboflavine)Patate Douce plus élevé
Melon Cantaloup
0.02 mg1% VQ
Patate Douce
0.11 mg8% VQ

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamine B3 (Niacine)Patate Douce plus élevé
Melon Cantaloup
0.73 mg5% VQ
Patate Douce
1.5 mg9% VQ

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.73 mg in Cantaloupe (Muskmelon) (+0.75 mg, +103%).

Vitamine B5Patate Douce plus élevé
Melon Cantaloup
0.11 mg2% VQ
Patate Douce
0.88 mg18% VQ

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+0.78 mg, +742%).

Vitamine B6Patate Douce plus élevé
Melon Cantaloup
0.07 mg4% VQ
Patate Douce
0.29 mg17% VQ

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.07 mg in Cantaloupe (Muskmelon) (+0.21 mg, +297%).

Vitamine B12Similaire
Melon Cantaloup
0 µg
Patate Douce
0 µg

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPatate Douce plus élevé
Melon Cantaloup
16.0 mg1% VQ
Patate Douce
36.0 mg2% VQ

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+20.0 mg, +125%).

PotassiumPatate Douce plus élevé
Melon Cantaloup
267 mg6% VQ
Patate Douce
475 mg10% VQ

Sweet Potato (Baked/Cooked) provides 475 mg vs 267 mg in Cantaloupe (Muskmelon) (+208 mg, +78%).

CalciumPatate Douce plus élevé
Melon Cantaloup
9.0 mg1% VQ
Patate Douce
38.0 mg3% VQ

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+29.0 mg, +322%).

FerPatate Douce plus élevé
Melon Cantaloup
0.21 mg1% VQ
Patate Douce
0.69 mg4% VQ

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.48 mg, +229%).

MagnésiumPatate Douce plus élevé
Melon Cantaloup
12.0 mg3% VQ
Patate Douce
27.0 mg6% VQ

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Cantaloupe (Muskmelon) (+15.0 mg, +125%).

PhosphorePatate Douce plus élevé
Melon Cantaloup
15.0 mg1% VQ
Patate Douce
54.0 mg4% VQ

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+39.0 mg, +260%).

ZincPatate Douce plus élevé
Melon Cantaloup
0.18 mg2% VQ
Patate Douce
0.32 mg3% VQ

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.14 mg, +78%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Melon Cantaloup
0.05 g
Patate Douce
0.05 g

Both Cantaloupe (Muskmelon) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.05 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 4 categories while Sweet Potato (Baked/Cooked) leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Patate Douce has the nutritional edge in this comparison.

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