Side-by-Side Comparison

Chicken Breast (Roasted/Cooked) vs Pineapple

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
meat poultry

Chicken Breast (Roasted/Cooked)

165Calories
31.0Protein
0.0Fiber
0.0Vit C
View Details
VS
Fresh ripe pineapple whole and sliced into juicy golden spears
fruits

Pineapple

50Calories
0.5Protein
1.4Fiber
47.8Vit C
View Details
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Pineapple (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-70%
Pineapple

Pineapple has fewer calories (energy) (50 kcal vs 165 kcal, 115 kcal less).

Higher Protein
+5644%
Chicken Breast (Roasted/Cooked)

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.54 g in Pineapple (+30.5 g, +5644%).

Higher Dietary Fiber
Pineapple

Pineapple provides 1.4 g vs 0 g in Chicken Breast (Roasted/Cooked) (+1.4 g).

Higher Vitamin C
Pineapple

Pineapple provides 47.8 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+47.8 mg).

Comparing per 100 g standard edible portion.

Nutrient
Chicken Breast (Roasted/Cooked)100 g edible portion
Pineapple100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
165 kcal8% DV
Pineapple
50 kcal3% DV

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 50 kcal in Pineapple (+115 kcal, +230%).

ProteinChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
31.0 g62% DV
Pineapple
0.54 g1% DV

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.54 g in Pineapple (+30.5 g, +5644%).

CarbohydratesPineapple higher
Chicken Breast (Roasted/Cooked)
0 g
Pineapple
13.1 g5% DV

Pineapple has higher carbohydrates (13.1 g vs 0 g).

Dietary FiberPineapple higher
Chicken Breast (Roasted/Cooked)
0 g
Pineapple
1.4 g5% DV

Pineapple has higher dietary fiber (1.4 g vs 0 g).

Total FatChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
3.6 g5% DV
Pineapple
0.12 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.12 g in Pineapple (+3.5 g, +2875%).

Total SugarsPineapple higher
Chicken Breast (Roasted/Cooked)
0 g
Pineapple
9.9 g20% DV

Pineapple has higher total sugars (9.9 g vs 0 g).

Vitamins12 nutrients
Vitamin CPineapple higher
Chicken Breast (Roasted/Cooked)
0 mg
Pineapple
47.8 mg53% DV

Pineapple has higher vitamin c (47.8 mg vs 0 mg).

Vitamin A (RAE)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
6.0 µg1% DV
Pineapple
3.0 µg

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 3.0 µg in Pineapple (+3.0 µg, +100%).

Vitamin DSimilar
Chicken Breast (Roasted/Cooked)
0 µg
Pineapple
0 µg

Both Chicken Breast (Roasted/Cooked) and Pineapple provide similar amounts of vitamin d (0 µg).

Vitamin EChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.27 mg2% DV
Pineapple
0.02 mg

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.02 mg in Pineapple (+0.25 mg, +1250%).

Vitamin KPineapple higher
Chicken Breast (Roasted/Cooked)
0.3 µg
Pineapple
0.7 µg1% DV

Pineapple provides 0.7 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+0.4 µg, +133%).

Folate (DFE)Pineapple higher
Chicken Breast (Roasted/Cooked)
4.0 µg1% DV
Pineapple
18 µg5% DV

Pineapple provides 18 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+14 µg, +350%).

Thiamin (Vitamin B1)Similar
Chicken Breast (Roasted/Cooked)
0.07 mg6% DV
Pineapple
0.08 mg7% DV

Both Chicken Breast (Roasted/Cooked) and Pineapple provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.12 mg9% DV
Pineapple
0.03 mg2% DV

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Niacin (Vitamin B3)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
13.7 mg86% DV
Pineapple
0.50 mg3% DV

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.50 mg in Pineapple (+13.2 mg, +2642%).

Pantothenic Acid (B5)Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.96 mg19% DV
Pineapple
0.21 mg4% DV

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.21 mg in Pineapple (+0.75 mg, +351%).

Vitamin B6Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.60 mg35% DV
Pineapple
0.11 mg7% DV

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.11 mg in Pineapple (+0.49 mg, +436%).

Vitamin B12Chicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
0.3 µg14% DV
Pineapple
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerals7 nutrients
SodiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
74.0 mg3% DV
Pineapple
1.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Pineapple (+73.0 mg, +7300%).

PotassiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
256 mg5% DV
Pineapple
109 mg2% DV

Chicken Breast (Roasted/Cooked) provides 256 mg vs 109 mg in Pineapple (+147 mg, +135%).

CalciumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
15.0 mg1% DV
Pineapple
13.0 mg1% DV

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 13.0 mg in Pineapple (+2.0 mg, +15%).

IronChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 mg6% DV
Pineapple
0.29 mg2% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.29 mg in Pineapple (+0.75 mg, +259%).

MagnesiumChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
29.0 mg7% DV
Pineapple
12.0 mg3% DV

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 12.0 mg in Pineapple (+17.0 mg, +142%).

PhosphorusChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
228 mg18% DV
Pineapple
8.0 mg1% DV

Chicken Breast (Roasted/Cooked) provides 228 mg vs 8.0 mg in Pineapple (+220 mg, +2750%).

ZincChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 mg9% DV
Pineapple
0.12 mg1% DV

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.12 mg in Pineapple (+0.88 mg, +733%).

Lipids1 nutrients
Saturated FatChicken Breast (Roasted/Cooked) higher
Chicken Breast (Roasted/Cooked)
1.0 g5% DV
Pineapple
0.01 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.01 g in Pineapple (+1.0 g, +11122%).

Comparison Summary

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 18 categories while Pineapple leads in 6.Both foods show similar concentrations in 2 nutrients. Overall, Chicken Breast (Roasted/Cooked) has the nutritional edge in this comparison.

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