Side-by-Side Comparison

Chickpeas (Cooked / Garbanzo) vs Guava

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
fruits

Guava

68Calories
2.5Protein
5.4Fiber
228.3Vit C
View Details
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-59%
Guava

Guava has fewer calories (energy) (68 kcal vs 164 kcal, 96 kcal less).

Higher Protein
+247%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

Higher Dietary Fiber
+41%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Higher Vitamin C
+17462%
Guava

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Comparing per 100 g standard edible portion.

Nutrient
Chickpeas (Cooked / Garbanzo)100 g edible portion
Guava100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV
Guava
68 kcal3% DV

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 68 kcal in Guava (+96 kcal, +141%).

ProteinChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV
Guava
2.6 g5% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV
Guava
14.3 g5% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 14.3 g in Guava (+13.1 g, +91%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV
Guava
5.4 g19% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Total FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV
Guava
0.95 g1% DV

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.95 g in Guava (+1.6 g, +173%).

Total SugarsGuava higher
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV
Guava
8.9 g18% DV

Guava provides 8.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.1 g, +86%).

Vitamins12 nutrients
Vitamin CGuava higher
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV
Guava
228 mg254% DV

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Vitamin A (RAE)Guava higher
Chickpeas (Cooked / Garbanzo)
1.0 µg
Guava
31 µg3% DV

Guava provides 31 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+30 µg, +3000%).

Vitamin DSimilar
Chickpeas (Cooked / Garbanzo)
0 µg
Guava
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin d (0 µg).

Vitamin EGuava higher
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV
Guava
0.73 mg5% DV

Guava provides 0.73 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.38 mg, +109%).

Vitamin KChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV
Guava
2.6 µg2% DV

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.6 µg in Guava (+1.4 µg, +54%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
172 µg43% DV
Guava
49 µg12% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 49 µg in Guava (+123 µg, +251%).

Thiamin (Vitamin B1)Similar
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV
Guava
0.07 mg6% DV

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Riboflavin (Vitamin B2)Similar
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV
Guava
0.04 mg3% DV

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Guava higher
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV
Guava
1.1 mg7% DV

Guava provides 1.1 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.56 mg, +106%).

Pantothenic Acid (B5)Guava higher
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV
Guava
0.45 mg9% DV

Guava provides 0.45 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.17 mg, +58%).

Vitamin B6Similar
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV
Guava
0.11 mg6% DV

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b6 (0.14 mg).

Vitamin B12Similar
Chickpeas (Cooked / Garbanzo)
0 µg
Guava
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.0 mg
Guava
2.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 2.0 mg in Guava (+5.0 mg, +250%).

PotassiumGuava higher
Chickpeas (Cooked / Garbanzo)
291 mg6% DV
Guava
417 mg9% DV

Guava provides 417 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+126 mg, +43%).

CalciumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV
Guava
18.0 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 18.0 mg in Guava (+31.0 mg, +172%).

IronChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV
Guava
0.26 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.26 mg in Guava (+2.6 mg, +1012%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV
Guava
22.0 mg5% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 22.0 mg in Guava (+26.0 mg, +118%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
168 mg13% DV
Guava
40.0 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 40.0 mg in Guava (+128 mg, +320%).

ZincChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV
Guava
0.23 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.23 mg in Guava (+1.3 mg, +565%).

Lipids1 nutrients
Saturated FatSimilar
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV
Guava
0.27 g1% DV

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of saturated fat (0.27 g).

Comparison Summary

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 13 categories while Guava leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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