Nährwerte im Vergleich

Kichererbsen vs Guave

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
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VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Obst

Guave

68Kalorien
2.5Protein
5.4Ballaststoffe
228.3Vitamin C
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Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-59%
Guave

Guava has fewer calories (energy) (68 kcal vs 164 kcal, 96 kcal less).

Mehr Protein
+247%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

Mehr Ballaststoffe
+41%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Mehr Vitamin C
+17462%
Guave

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Comparing per 100 g standard edible portion.

Nährstoff
Kichererbsen100 g edible portion
Guave100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Kichererbsen
164 kcal8% TB
Guave
68 kcal3% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 68 kcal in Guava (+96 kcal, +141%).

ProteinKichererbsen höher
Kichererbsen
8.9 g18% TB
Guave
2.6 g5% TB

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

KohlenhydrateKichererbsen höher
Kichererbsen
27.4 g10% TB
Guave
14.3 g5% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 14.3 g in Guava (+13.1 g, +91%).

BallaststoffeKichererbsen höher
Kichererbsen
7.6 g27% TB
Guave
5.4 g19% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

GesamtfettKichererbsen höher
Kichererbsen
2.6 g3% TB
Guave
0.95 g1% TB

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.95 g in Guava (+1.6 g, +173%).

ZuckerGuave höher
Kichererbsen
4.8 g10% TB
Guave
8.9 g18% TB

Guava provides 8.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.1 g, +86%).

Vitamine12 Nährstoffe
Vitamin CGuave höher
Kichererbsen
1.3 mg1% TB
Guave
228 mg254% TB

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Vitamin AGuave höher
Kichererbsen
1.0 µg
Guave
31 µg3% TB

Guava provides 31 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+30 µg, +3000%).

Vitamin DÄhnlich
Kichererbsen
0 µg
Guave
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin d (0 µg).

Vitamin EGuave höher
Kichererbsen
0.35 mg2% TB
Guave
0.73 mg5% TB

Guava provides 0.73 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.38 mg, +109%).

Vitamin KKichererbsen höher
Kichererbsen
4.0 µg3% TB
Guave
2.6 µg2% TB

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.6 µg in Guava (+1.4 µg, +54%).

FolsäureKichererbsen höher
Kichererbsen
172 µg43% TB
Guave
49 µg12% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 49 µg in Guava (+123 µg, +251%).

Vitamin B1 (Thiamin)Ähnlich
Kichererbsen
0.12 mg10% TB
Guave
0.07 mg6% TB

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kichererbsen
0.06 mg5% TB
Guave
0.04 mg3% TB

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Guave höher
Kichererbsen
0.53 mg3% TB
Guave
1.1 mg7% TB

Guava provides 1.1 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.56 mg, +106%).

Vitamin B5Guave höher
Kichererbsen
0.29 mg6% TB
Guave
0.45 mg9% TB

Guava provides 0.45 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.17 mg, +58%).

Vitamin B6Ähnlich
Kichererbsen
0.14 mg8% TB
Guave
0.11 mg6% TB

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b6 (0.14 mg).

Vitamin B12Ähnlich
Kichererbsen
0 µg
Guave
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKichererbsen höher
Kichererbsen
7.0 mg
Guave
2.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 2.0 mg in Guava (+5.0 mg, +250%).

KaliumGuave höher
Kichererbsen
291 mg6% TB
Guave
417 mg9% TB

Guava provides 417 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+126 mg, +43%).

CalciumKichererbsen höher
Kichererbsen
49.0 mg4% TB
Guave
18.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 18.0 mg in Guava (+31.0 mg, +172%).

EisenKichererbsen höher
Kichererbsen
2.9 mg16% TB
Guave
0.26 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.26 mg in Guava (+2.6 mg, +1012%).

MagnesiumKichererbsen höher
Kichererbsen
48.0 mg11% TB
Guave
22.0 mg5% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 22.0 mg in Guava (+26.0 mg, +118%).

PhosphorKichererbsen höher
Kichererbsen
168 mg13% TB
Guave
40.0 mg3% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 40.0 mg in Guava (+128 mg, +320%).

ZinkKichererbsen höher
Kichererbsen
1.5 mg14% TB
Guave
0.23 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.23 mg in Guava (+1.3 mg, +565%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Kichererbsen
0.27 g1% TB
Guave
0.27 g1% TB

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of saturated fat (0.27 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 13 categories while Guava leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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