Confronta la Nutrizione Fianco a Fianco

Ceci vs Guava

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Frutta

Guava

68Calorie
2.5Proteine
5.4Fibre
228.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-59%
Guava

Guava has fewer calories (energy) (68 kcal vs 164 kcal, 96 kcal less).

Più Proteine
+247%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

Più Fibre
+41%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Più Vitamina C
+17462%
Guava

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Comparing per 100 g standard edible portion.

Nutriente
Ceci100 g edible portion
Guava100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ceci
164 kcal8% VG
Guava
68 kcal3% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 68 kcal in Guava (+96 kcal, +141%).

ProteineCeci più alto
Ceci
8.9 g18% VG
Guava
2.6 g5% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

CarboidratiCeci più alto
Ceci
27.4 g10% VG
Guava
14.3 g5% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 14.3 g in Guava (+13.1 g, +91%).

Fibra AlimentareCeci più alto
Ceci
7.6 g27% VG
Guava
5.4 g19% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Grassi TotaliCeci più alto
Ceci
2.6 g3% VG
Guava
0.95 g1% VG

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.95 g in Guava (+1.6 g, +173%).

ZuccheriGuava più alto
Ceci
4.8 g10% VG
Guava
8.9 g18% VG

Guava provides 8.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.1 g, +86%).

Vitamine12 nutrienti
Vitamina CGuava più alto
Ceci
1.3 mg1% VG
Guava
228 mg254% VG

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Vitamina AGuava più alto
Ceci
1.0 µg
Guava
31 µg3% VG

Guava provides 31 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+30 µg, +3000%).

Vitamina DSimile
Ceci
0 µg
Guava
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin d (0 µg).

Vitamina EGuava più alto
Ceci
0.35 mg2% VG
Guava
0.73 mg5% VG

Guava provides 0.73 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.38 mg, +109%).

Vitamina KCeci più alto
Ceci
4.0 µg3% VG
Guava
2.6 µg2% VG

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.6 µg in Guava (+1.4 µg, +54%).

Acido FolicoCeci più alto
Ceci
172 µg43% VG
Guava
49 µg12% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 49 µg in Guava (+123 µg, +251%).

Vitamina B1 (Tiamina)Simile
Ceci
0.12 mg10% VG
Guava
0.07 mg6% VG

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamina B2 (Riboflavina)Simile
Ceci
0.06 mg5% VG
Guava
0.04 mg3% VG

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Guava più alto
Ceci
0.53 mg3% VG
Guava
1.1 mg7% VG

Guava provides 1.1 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.56 mg, +106%).

Vitamina B5Guava più alto
Ceci
0.29 mg6% VG
Guava
0.45 mg9% VG

Guava provides 0.45 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.17 mg, +58%).

Vitamina B6Simile
Ceci
0.14 mg8% VG
Guava
0.11 mg6% VG

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b6 (0.14 mg).

Vitamina B12Simile
Ceci
0 µg
Guava
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ceci
7.0 mg
Guava
2.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 2.0 mg in Guava (+5.0 mg, +250%).

PotassioGuava più alto
Ceci
291 mg6% VG
Guava
417 mg9% VG

Guava provides 417 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+126 mg, +43%).

CalcioCeci più alto
Ceci
49.0 mg4% VG
Guava
18.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 18.0 mg in Guava (+31.0 mg, +172%).

FerroCeci più alto
Ceci
2.9 mg16% VG
Guava
0.26 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.26 mg in Guava (+2.6 mg, +1012%).

MagnesioCeci più alto
Ceci
48.0 mg11% VG
Guava
22.0 mg5% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 22.0 mg in Guava (+26.0 mg, +118%).

FosforoCeci più alto
Ceci
168 mg13% VG
Guava
40.0 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 40.0 mg in Guava (+128 mg, +320%).

ZincoCeci più alto
Ceci
1.5 mg14% VG
Guava
0.23 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.23 mg in Guava (+1.3 mg, +565%).

Lipidi1 nutrienti
Grassi SaturiSimile
Ceci
0.27 g1% VG
Guava
0.27 g1% VG

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of saturated fat (0.27 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 13 categories while Guava leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Ceci has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)