Comparer la Nutrition Côte à Côte

Pois Chiches vs Goyave

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Cooked golden chickpeas arranged on a minimalist white plate
Légumineuses

Pois Chiches

164Calories
8.9Protéines
7.6Fibres
1.3Vitamine C
Voir les Détails
VS
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Fruits

Goyave

68Calories
2.5Protéines
5.4Fibres
228.3Vitamine C
Voir les Détails
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Guava (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-59%
Goyave

Guava has fewer calories (energy) (68 kcal vs 164 kcal, 96 kcal less).

Plus de Protéines
+247%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

Plus de Fibres
+41%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Plus de Vitamine C
+17462%
Goyave

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Comparing per 100 g standard edible portion.

Nutriment
Pois Chiches100 g edible portion
Goyave100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pois Chiches plus élevé
Pois Chiches
164 kcal8% VQ
Goyave
68 kcal3% VQ

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 68 kcal in Guava (+96 kcal, +141%).

ProtéinesPois Chiches plus élevé
Pois Chiches
8.9 g18% VQ
Goyave
2.6 g5% VQ

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 2.6 g in Guava (+6.3 g, +247%).

GlucidesPois Chiches plus élevé
Pois Chiches
27.4 g10% VQ
Goyave
14.3 g5% VQ

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 14.3 g in Guava (+13.1 g, +91%).

Fibres AlimentairesPois Chiches plus élevé
Pois Chiches
7.6 g27% VQ
Goyave
5.4 g19% VQ

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 5.4 g in Guava (+2.2 g, +41%).

Lipides TotauxPois Chiches plus élevé
Pois Chiches
2.6 g3% VQ
Goyave
0.95 g1% VQ

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.95 g in Guava (+1.6 g, +173%).

SucresGoyave plus élevé
Pois Chiches
4.8 g10% VQ
Goyave
8.9 g18% VQ

Guava provides 8.9 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.1 g, +86%).

Vitamines12 nutriments
Vitamine CGoyave plus élevé
Pois Chiches
1.3 mg1% VQ
Goyave
228 mg254% VQ

Guava provides 228 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+227 mg, +17462%).

Vitamine AGoyave plus élevé
Pois Chiches
1.0 µg
Goyave
31 µg3% VQ

Guava provides 31 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+30 µg, +3000%).

Vitamine DSimilaire
Pois Chiches
0 µg
Goyave
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin d (0 µg).

Vitamine EGoyave plus élevé
Pois Chiches
0.35 mg2% VQ
Goyave
0.73 mg5% VQ

Guava provides 0.73 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.38 mg, +109%).

Vitamine KPois Chiches plus élevé
Pois Chiches
4.0 µg3% VQ
Goyave
2.6 µg2% VQ

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.6 µg in Guava (+1.4 µg, +54%).

Acide FoliquePois Chiches plus élevé
Pois Chiches
172 µg43% VQ
Goyave
49 µg12% VQ

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 49 µg in Guava (+123 µg, +251%).

Vitamine B1 (Thiamine)Similaire
Pois Chiches
0.12 mg10% VQ
Goyave
0.07 mg6% VQ

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamine B2 (Riboflavine)Similaire
Pois Chiches
0.06 mg5% VQ
Goyave
0.04 mg3% VQ

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamine B3 (Niacine)Goyave plus élevé
Pois Chiches
0.53 mg3% VQ
Goyave
1.1 mg7% VQ

Guava provides 1.1 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.56 mg, +106%).

Vitamine B5Goyave plus élevé
Pois Chiches
0.29 mg6% VQ
Goyave
0.45 mg9% VQ

Guava provides 0.45 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.17 mg, +58%).

Vitamine B6Similaire
Pois Chiches
0.14 mg8% VQ
Goyave
0.11 mg6% VQ

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b6 (0.14 mg).

Vitamine B12Similaire
Pois Chiches
0 µg
Goyave
0 µg

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPois Chiches plus élevé
Pois Chiches
7.0 mg
Goyave
2.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 2.0 mg in Guava (+5.0 mg, +250%).

PotassiumGoyave plus élevé
Pois Chiches
291 mg6% VQ
Goyave
417 mg9% VQ

Guava provides 417 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+126 mg, +43%).

CalciumPois Chiches plus élevé
Pois Chiches
49.0 mg4% VQ
Goyave
18.0 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 18.0 mg in Guava (+31.0 mg, +172%).

FerPois Chiches plus élevé
Pois Chiches
2.9 mg16% VQ
Goyave
0.26 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.26 mg in Guava (+2.6 mg, +1012%).

MagnésiumPois Chiches plus élevé
Pois Chiches
48.0 mg11% VQ
Goyave
22.0 mg5% VQ

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 22.0 mg in Guava (+26.0 mg, +118%).

PhosphorePois Chiches plus élevé
Pois Chiches
168 mg13% VQ
Goyave
40.0 mg3% VQ

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 40.0 mg in Guava (+128 mg, +320%).

ZincPois Chiches plus élevé
Pois Chiches
1.5 mg14% VQ
Goyave
0.23 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.23 mg in Guava (+1.3 mg, +565%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Pois Chiches
0.27 g1% VQ
Goyave
0.27 g1% VQ

Both Chickpeas (Cooked / Garbanzo) and Guava provide similar amounts of saturated fat (0.27 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 13 categories while Guava leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Pois Chiches has the nutritional edge in this comparison.

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