Side-by-Side Comparison

Chickpeas (Cooked / Garbanzo) vs Strawberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
VS
Clean fresh ripe ruby strawberries showing natural texture and green calyx
fruits

Strawberries

32Calories
0.7Protein
2.0Fiber
58.8Vit C
View Details
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Strawberries (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-80%
Strawberries

Strawberries has fewer calories (energy) (32 kcal vs 164 kcal, 132 kcal less).

Higher Protein
+1222%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.67 g in Strawberries (+8.2 g, +1222%).

Higher Dietary Fiber
+280%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Strawberries (+5.6 g, +280%).

Higher Vitamin C
+4423%
Strawberries

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Comparing per 100 g standard edible portion.

Nutrient
Chickpeas (Cooked / Garbanzo)100 g edible portion
Strawberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV
Strawberries
32 kcal2% DV

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 32 kcal in Strawberries (+132 kcal, +413%).

ProteinChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV
Strawberries
0.67 g1% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.67 g in Strawberries (+8.2 g, +1222%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV
Strawberries
7.7 g3% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 7.7 g in Strawberries (+19.7 g, +257%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV
Strawberries
2.0 g7% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Strawberries (+5.6 g, +280%).

Total FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV
Strawberries
0.30 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Strawberries (+2.3 g, +763%).

Total SugarsSimilar
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV
Strawberries
4.9 g10% DV

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of total sugars (4.8 g).

Vitamins12 nutrients
Vitamin CStrawberries higher
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV
Strawberries
58.8 mg65% DV

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Vitamin A (RAE)Similar
Chickpeas (Cooked / Garbanzo)
1.0 µg
Strawberries
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamin DSimilar
Chickpeas (Cooked / Garbanzo)
0 µg
Strawberries
0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Vitamin EChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV
Strawberries
0.29 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.29 mg in Strawberries (+0.06 mg, +21%).

Vitamin KChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV
Strawberries
2.2 µg2% DV

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.2 µg in Strawberries (+1.8 µg, +82%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
172 µg43% DV
Strawberries
24 µg6% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 24 µg in Strawberries (+148 µg, +617%).

Thiamin (Vitamin B1)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV
Strawberries
0.02 mg2% DV

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV
Strawberries
0.02 mg2% DV

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV
Strawberries
0.39 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.39 mg in Strawberries (+0.14 mg, +36%).

Pantothenic Acid (B5)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV
Strawberries
0.13 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.13 mg in Strawberries (+0.16 mg, +129%).

Vitamin B6Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV
Strawberries
0.05 mg3% DV

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamin B12Similar
Chickpeas (Cooked / Garbanzo)
0 µg
Strawberries
0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.0 mg
Strawberries
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Strawberries (+6.0 mg, +600%).

PotassiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
291 mg6% DV
Strawberries
153 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 153 mg in Strawberries (+138 mg, +90%).

CalciumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV
Strawberries
16.0 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 16.0 mg in Strawberries (+33.0 mg, +206%).

IronChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV
Strawberries
0.41 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.41 mg in Strawberries (+2.5 mg, +605%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV
Strawberries
13.0 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 13.0 mg in Strawberries (+35.0 mg, +269%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
168 mg13% DV
Strawberries
24.0 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 24.0 mg in Strawberries (+144 mg, +600%).

ZincChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV
Strawberries
0.14 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.14 mg in Strawberries (+1.4 mg, +993%).

Lipids1 nutrients
Saturated FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV
Strawberries
0.02 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Strawberries (+0.26 g, +1700%).

Comparison Summary

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 20 categories while Strawberries leads in 1.Both foods show similar concentrations in 5 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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