병아리콩 vs 딸기

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 32 kcal in Strawberries (+132 kcal, +413%).

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 7.7 g in Strawberries (+19.7 g, +257%).

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Strawberries (+2.3 g, +763%).

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.2 µg in Strawberries (+1.8 µg, +82%).

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.39 mg in Strawberries (+0.14 mg, +36%).

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Strawberries (+6.0 mg, +600%).

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 16.0 mg in Strawberries (+33.0 mg, +206%).

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 13.0 mg in Strawberries (+35.0 mg, +269%).

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.14 mg in Strawberries (+1.4 mg, +993%).

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Strawberries (+0.26 g, +1700%).

Chickpeas (Cooked / Garbanzo) provides 269 kcal vs 49 kcal in Strawberries (+220 kcal, +453%).

Chickpeas (Cooked / Garbanzo) provides 45.0 g vs 11.7 g in Strawberries (+33.3 g, +285%).

Chickpeas (Cooked / Garbanzo) provides 4.2 g vs 0.46 g in Strawberries (+3.8 g, +831%).

Strawberries provides 89.4 mg vs 2.1 mg in Chickpeas (Cooked / Garbanzo) (+87.2 mg, +4092%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Chickpeas (Cooked / Garbanzo) provides 6.6 µg vs 3.3 µg in Strawberries (+3.2 µg, +96%).

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.19 mg vs 0.04 mg).

Chickpeas (Cooked / Garbanzo) provides 0.86 mg vs 0.59 mg in Strawberries (+0.28 mg, +47%).

Chickpeas (Cooked / Garbanzo) provides 0.23 mg vs 0.07 mg in Strawberries (+0.16 mg, +219%).

Chickpeas (Cooked / Garbanzo) provides 11.5 mg vs 1.5 mg in Strawberries (+10.0 mg, +655%).

Chickpeas (Cooked / Garbanzo) provides 80.4 mg vs 24.3 mg in Strawberries (+56.0 mg, +230%).

Chickpeas (Cooked / Garbanzo) provides 78.7 mg vs 19.8 mg in Strawberries (+59.0 mg, +298%).

Chickpeas (Cooked / Garbanzo) provides 2.5 mg vs 0.21 mg in Strawberries (+2.3 mg, +1079%).

Chickpeas (Cooked / Garbanzo) provides 0.44 g vs 0.02 g in Strawberries (+0.42 g, +1842%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of calories (energy) (100 kcal).

Strawberries provides 24.0 g vs 16.7 g in Chickpeas (Cooked / Garbanzo) (+7.3 g, +44%).

Chickpeas (Cooked / Garbanzo) provides 1.6 g vs 0.94 g in Strawberries (+0.64 g, +68%).

Strawberries provides 184 mg vs 0.79 mg in Chickpeas (Cooked / Garbanzo) (+183 mg, +23109%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Strawberries provides 6.9 µg vs 2.4 µg in Chickpeas (Cooked / Garbanzo) (+4.4 µg, +182%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Strawberries provides 1.2 mg vs 0.32 mg in Chickpeas (Cooked / Garbanzo) (+0.89 mg, +277%).

Strawberries provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Chickpeas (Cooked / Garbanzo) provides 4.3 mg vs 3.1 mg in Strawberries (+1.1 mg, +36%).

Strawberries provides 50.1 mg vs 29.9 mg in Chickpeas (Cooked / Garbanzo) (+20.2 mg, +68%).

Strawberries provides 40.7 mg vs 29.3 mg in Chickpeas (Cooked / Garbanzo) (+11.4 mg, +39%).

Chickpeas (Cooked / Garbanzo) provides 0.93 mg vs 0.44 mg in Strawberries (+0.50 mg, +113%).

Chickpeas (Cooked / Garbanzo) provides slightly more saturated fat (0.16 g vs 0.05 g).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of calories (energy) (300 kcal).

Strawberries provides 72.0 g vs 50.2 g in Chickpeas (Cooked / Garbanzo) (+21.9 g, +44%).

Chickpeas (Cooked / Garbanzo) provides 4.7 g vs 2.8 g in Strawberries (+1.9 g, +68%).

Strawberries provides 552 mg vs 2.4 mg in Chickpeas (Cooked / Garbanzo) (+549 mg, +23084%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Strawberries provides 21 µg vs 7.3 µg in Chickpeas (Cooked / Garbanzo) (+13 µg, +182%).

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of thiamin (vitamin b1) (0.21 mg).

Strawberries provides 3.6 mg vs 0.96 mg in Chickpeas (Cooked / Garbanzo) (+2.7 mg, +276%).

Strawberries provides 0.44 mg vs 0.25 mg in Chickpeas (Cooked / Garbanzo) (+0.19 mg, +73%).

Chickpeas (Cooked / Garbanzo) provides 12.8 mg vs 9.4 mg in Strawberries (+3.4 mg, +37%).

Strawberries provides 150 mg vs 89.7 mg in Chickpeas (Cooked / Garbanzo) (+60.4 mg, +67%).

Strawberries provides 122 mg vs 87.8 mg in Chickpeas (Cooked / Garbanzo) (+34.1 mg, +39%).

Chickpeas (Cooked / Garbanzo) provides 2.8 mg vs 1.3 mg in Strawberries (+1.5 mg, +113%).

Chickpeas (Cooked / Garbanzo) provides 0.49 g vs 0.14 g in Strawberries (+0.35 g, +251%).