Compara Nutrición Lado a Lado

Garbanzos vs Fresas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Cooked golden chickpeas arranged on a minimalist white plate
Legumbres

Garbanzos

164Calorías
8.9Proteína
7.6Fibra
1.3Vitamina C
Ver Detalles
VS
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Frutas

Fresas

32Calorías
0.7Proteína
2.0Fibra
58.8Vitamina C
Ver Detalles
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Strawberries (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-80%
Fresas

Strawberries has fewer calories (energy) (32 kcal vs 164 kcal, 132 kcal less).

Más Proteína
+1222%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.67 g in Strawberries (+8.2 g, +1222%).

Más Fibra
+280%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Strawberries (+5.6 g, +280%).

Más Vitamina C
+4423%
Fresas

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Comparing per 100 g standard edible portion.

Nutriente
Garbanzos100 g edible portion
Fresas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Garbanzos más alto
Garbanzos
164 kcal8% VD
Fresas
32 kcal2% VD

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 32 kcal in Strawberries (+132 kcal, +413%).

ProteínaGarbanzos más alto
Garbanzos
8.9 g18% VD
Fresas
0.67 g1% VD

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.67 g in Strawberries (+8.2 g, +1222%).

CarbohidratosGarbanzos más alto
Garbanzos
27.4 g10% VD
Fresas
7.7 g3% VD

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 7.7 g in Strawberries (+19.7 g, +257%).

Fibra DietéticaGarbanzos más alto
Garbanzos
7.6 g27% VD
Fresas
2.0 g7% VD

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Strawberries (+5.6 g, +280%).

Grasa TotalGarbanzos más alto
Garbanzos
2.6 g3% VD
Fresas
0.30 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Strawberries (+2.3 g, +763%).

AzúcaresSimilar
Garbanzos
4.8 g10% VD
Fresas
4.9 g10% VD

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of total sugars (4.8 g).

Vitaminas12 nutrientes
Vitamina CFresas más alto
Garbanzos
1.3 mg1% VD
Fresas
58.8 mg65% VD

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Vitamina ASimilar
Garbanzos
1.0 µg
Fresas
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamina DSimilar
Garbanzos
0 µg
Fresas
0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Vitamina EGarbanzos más alto
Garbanzos
0.35 mg2% VD
Fresas
0.29 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.29 mg in Strawberries (+0.06 mg, +21%).

Vitamina KGarbanzos más alto
Garbanzos
4.0 µg3% VD
Fresas
2.2 µg2% VD

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.2 µg in Strawberries (+1.8 µg, +82%).

Ácido FólicoGarbanzos más alto
Garbanzos
172 µg43% VD
Fresas
24 µg6% VD

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 24 µg in Strawberries (+148 µg, +617%).

Vitamina B1 (Tiamina)Garbanzos más alto
Garbanzos
0.12 mg10% VD
Fresas
0.02 mg2% VD

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Similar
Garbanzos
0.06 mg5% VD
Fresas
0.02 mg2% VD

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Garbanzos más alto
Garbanzos
0.53 mg3% VD
Fresas
0.39 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.39 mg in Strawberries (+0.14 mg, +36%).

Vitamina B5Garbanzos más alto
Garbanzos
0.29 mg6% VD
Fresas
0.13 mg3% VD

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.13 mg in Strawberries (+0.16 mg, +129%).

Vitamina B6Garbanzos más alto
Garbanzos
0.14 mg8% VD
Fresas
0.05 mg3% VD

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Similar
Garbanzos
0 µg
Fresas
0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioGarbanzos más alto
Garbanzos
7.0 mg
Fresas
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Strawberries (+6.0 mg, +600%).

PotasioGarbanzos más alto
Garbanzos
291 mg6% VD
Fresas
153 mg3% VD

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 153 mg in Strawberries (+138 mg, +90%).

CalcioGarbanzos más alto
Garbanzos
49.0 mg4% VD
Fresas
16.0 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 16.0 mg in Strawberries (+33.0 mg, +206%).

HierroGarbanzos más alto
Garbanzos
2.9 mg16% VD
Fresas
0.41 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.41 mg in Strawberries (+2.5 mg, +605%).

MagnesioGarbanzos más alto
Garbanzos
48.0 mg11% VD
Fresas
13.0 mg3% VD

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 13.0 mg in Strawberries (+35.0 mg, +269%).

FósforoGarbanzos más alto
Garbanzos
168 mg13% VD
Fresas
24.0 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 24.0 mg in Strawberries (+144 mg, +600%).

ZincGarbanzos más alto
Garbanzos
1.5 mg14% VD
Fresas
0.14 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.14 mg in Strawberries (+1.4 mg, +993%).

Lípidos1 nutrientes
Grasa SaturadaGarbanzos más alto
Garbanzos
0.27 g1% VD
Fresas
0.02 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Strawberries (+0.26 g, +1700%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 20 categories while Strawberries leads in 1.Both foods show similar concentrations in 5 nutrients. Overall, Garbanzos has the nutritional edge in this comparison.

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