Confronta la Nutrizione Fianco a Fianco

Ceci vs Fragole

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
VS
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Frutta

Fragole

32Calorie
0.7Proteine
2.0Fibre
58.8Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Strawberries (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-80%
Fragole

Strawberries has fewer calories (energy) (32 kcal vs 164 kcal, 132 kcal less).

Più Proteine
+1222%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.67 g in Strawberries (+8.2 g, +1222%).

Più Fibre
+280%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Strawberries (+5.6 g, +280%).

Più Vitamina C
+4423%
Fragole

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Comparing per 100 g standard edible portion.

Nutriente
Ceci100 g edible portion
Fragole100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ceci
164 kcal8% VG
Fragole
32 kcal2% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 32 kcal in Strawberries (+132 kcal, +413%).

ProteineCeci più alto
Ceci
8.9 g18% VG
Fragole
0.67 g1% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.67 g in Strawberries (+8.2 g, +1222%).

CarboidratiCeci più alto
Ceci
27.4 g10% VG
Fragole
7.7 g3% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 7.7 g in Strawberries (+19.7 g, +257%).

Fibra AlimentareCeci più alto
Ceci
7.6 g27% VG
Fragole
2.0 g7% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Strawberries (+5.6 g, +280%).

Grassi TotaliCeci più alto
Ceci
2.6 g3% VG
Fragole
0.30 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.30 g in Strawberries (+2.3 g, +763%).

ZuccheriSimile
Ceci
4.8 g10% VG
Fragole
4.9 g10% VG

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of total sugars (4.8 g).

Vitamine12 nutrienti
Vitamina CFragole più alto
Ceci
1.3 mg1% VG
Fragole
58.8 mg65% VG

Strawberries provides 58.8 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+57.5 mg, +4423%).

Vitamina ASimile
Ceci
1.0 µg
Fragole
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamina DSimile
Ceci
0 µg
Fragole
0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin d (0 µg).

Vitamina ECeci più alto
Ceci
0.35 mg2% VG
Fragole
0.29 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.29 mg in Strawberries (+0.06 mg, +21%).

Vitamina KCeci più alto
Ceci
4.0 µg3% VG
Fragole
2.2 µg2% VG

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.2 µg in Strawberries (+1.8 µg, +82%).

Acido FolicoCeci più alto
Ceci
172 µg43% VG
Fragole
24 µg6% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 24 µg in Strawberries (+148 µg, +617%).

Vitamina B1 (Tiamina)Ceci più alto
Ceci
0.12 mg10% VG
Fragole
0.02 mg2% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Simile
Ceci
0.06 mg5% VG
Fragole
0.02 mg2% VG

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Ceci più alto
Ceci
0.53 mg3% VG
Fragole
0.39 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.39 mg in Strawberries (+0.14 mg, +36%).

Vitamina B5Ceci più alto
Ceci
0.29 mg6% VG
Fragole
0.13 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.13 mg in Strawberries (+0.16 mg, +129%).

Vitamina B6Ceci più alto
Ceci
0.14 mg8% VG
Fragole
0.05 mg3% VG

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Simile
Ceci
0 µg
Fragole
0 µg

Both Chickpeas (Cooked / Garbanzo) and Strawberries provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ceci
7.0 mg
Fragole
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Strawberries (+6.0 mg, +600%).

PotassioCeci più alto
Ceci
291 mg6% VG
Fragole
153 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 153 mg in Strawberries (+138 mg, +90%).

CalcioCeci più alto
Ceci
49.0 mg4% VG
Fragole
16.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 16.0 mg in Strawberries (+33.0 mg, +206%).

FerroCeci più alto
Ceci
2.9 mg16% VG
Fragole
0.41 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.41 mg in Strawberries (+2.5 mg, +605%).

MagnesioCeci più alto
Ceci
48.0 mg11% VG
Fragole
13.0 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 13.0 mg in Strawberries (+35.0 mg, +269%).

FosforoCeci più alto
Ceci
168 mg13% VG
Fragole
24.0 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 24.0 mg in Strawberries (+144 mg, +600%).

ZincoCeci più alto
Ceci
1.5 mg14% VG
Fragole
0.14 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.14 mg in Strawberries (+1.4 mg, +993%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Ceci
0.27 g1% VG
Fragole
0.02 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Strawberries (+0.26 g, +1700%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 20 categories while Strawberries leads in 1.Both foods show similar concentrations in 5 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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