Side-by-Side Comparison

Whole Egg (Cooked / Boiled) vs Kiwi (Kiwifruit)

Factual nutritional comparison based on verified food composition records.

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Boiled egg cleanly sliced in half showing rich golden yolk
eggs

Whole Egg (Cooked / Boiled)

155Calories
12.6Protein
0.0Fiber
0.0Vit C
View Details
VS
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
fruits

Kiwi (Kiwifruit)

61Calories
1.1Protein
3.0Fiber
92.7Vit C
View Details
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Kiwi (Kiwifruit) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-61%
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 155 kcal, 94 kcal less).

Higher Protein
+1004%
Whole Egg (Cooked / Boiled)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

Higher Dietary Fiber
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) provides 3.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+3.0 g).

Higher Vitamin C
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Whole Egg (Cooked / Boiled)100 g edible portion
Kiwi (Kiwifruit)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
155 kcal8% DV
Kiwi (Kiwifruit)
61 kcal3% DV

Whole Egg (Cooked / Boiled) provides 155 kcal vs 61 kcal in Kiwi (Kiwifruit) (+94 kcal, +154%).

ProteinWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
12.6 g25% DV
Kiwi (Kiwifruit)
1.1 g2% DV

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

CarbohydratesKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
1.1 g
Kiwi (Kiwifruit)
14.7 g5% DV

Kiwi (Kiwifruit) provides 14.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+13.5 g, +1209%).

Dietary FiberKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
0 g
Kiwi (Kiwifruit)
3.0 g11% DV

Kiwi (Kiwifruit) has higher dietary fiber (3.0 g vs 0 g).

Total FatWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
10.6 g14% DV
Kiwi (Kiwifruit)
0.52 g1% DV

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.52 g in Kiwi (Kiwifruit) (+10.1 g, +1940%).

Total SugarsKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
1.1 g2% DV
Kiwi (Kiwifruit)
9.0 g18% DV

Kiwi (Kiwifruit) provides 9.0 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.9 g, +703%).

Vitamins12 nutrients
Vitamin CKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
0 mg
Kiwi (Kiwifruit)
92.7 mg103% DV

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamin A (RAE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
149 µg17% DV
Kiwi (Kiwifruit)
4.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 4.0 µg in Kiwi (Kiwifruit) (+145 µg, +3625%).

Vitamin DWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
2.2 µg11% DV
Kiwi (Kiwifruit)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
1.0 mg7% DV
Kiwi (Kiwifruit)
1.5 mg10% DV

Kiwi (Kiwifruit) provides 1.5 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+0.43 mg, +42%).

Vitamin KKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
0.3 µg
Kiwi (Kiwifruit)
40 µg34% DV

Kiwi (Kiwifruit) provides 40 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+40 µg, +13333%).

Folate (DFE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
44 µg11% DV
Kiwi (Kiwifruit)
25 µg6% DV

Whole Egg (Cooked / Boiled) provides 44 µg vs 25 µg in Kiwi (Kiwifruit) (+19 µg, +76%).

Thiamin (Vitamin B1)Similar
Whole Egg (Cooked / Boiled)
0.07 mg6% DV
Kiwi (Kiwifruit)
0.03 mg2% DV

Both Whole Egg (Cooked / Boiled) and Kiwi (Kiwifruit) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
0.52 mg40% DV
Kiwi (Kiwifruit)
0.03 mg2% DV

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.49 mg, +1964%).

Niacin (Vitamin B3)Kiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
0.06 mg
Kiwi (Kiwifruit)
0.34 mg2% DV

Kiwi (Kiwifruit) provides 0.34 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.28 mg, +433%).

Pantothenic Acid (B5)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.4 mg28% DV
Kiwi (Kiwifruit)
0.18 mg4% DV

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.18 mg in Kiwi (Kiwifruit) (+1.2 mg, +665%).

Vitamin B6Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
0.12 mg7% DV
Kiwi (Kiwifruit)
0.06 mg4% DV

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamin B12Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 µg46% DV
Kiwi (Kiwifruit)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
124 mg5% DV
Kiwi (Kiwifruit)
3.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 3.0 mg in Kiwi (Kiwifruit) (+121 mg, +4033%).

PotassiumKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
126 mg3% DV
Kiwi (Kiwifruit)
312 mg7% DV

Kiwi (Kiwifruit) provides 312 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+186 mg, +148%).

CalciumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
50.0 mg4% DV
Kiwi (Kiwifruit)
34.0 mg3% DV

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 34.0 mg in Kiwi (Kiwifruit) (+16.0 mg, +47%).

IronWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.2 mg7% DV
Kiwi (Kiwifruit)
0.31 mg2% DV

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.88 mg, +284%).

MagnesiumKiwi (Kiwifruit) higher
Whole Egg (Cooked / Boiled)
10.0 mg2% DV
Kiwi (Kiwifruit)
17.0 mg4% DV

Kiwi (Kiwifruit) provides 17.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg, +70%).

PhosphorusWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
172 mg14% DV
Kiwi (Kiwifruit)
34.0 mg3% DV

Whole Egg (Cooked / Boiled) provides 172 mg vs 34.0 mg in Kiwi (Kiwifruit) (+138 mg, +406%).

ZincWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 mg10% DV
Kiwi (Kiwifruit)
0.14 mg1% DV

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.91 mg, +650%).

Lipids1 nutrients
Saturated FatWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
3.3 g16% DV
Kiwi (Kiwifruit)
0.03 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.03 g in Kiwi (Kiwifruit) (+3.2 g, +11176%).

Comparison Summary

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Kiwi (Kiwifruit) leads in 9.Both foods show similar concentrations in 1 nutrient. Overall, Whole Egg (Cooked / Boiled) has the nutritional edge in this comparison.

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