Comparer la Nutrition Côte à Côte

Œufs (Cuits) vs Kiwi

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Boiled egg cleanly sliced in half showing rich golden yolk
Œufs

Œufs (Cuits)

155Calories
12.6Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
VS
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
Fruits

Kiwi

61Calories
1.1Protéines
3.0Fibres
92.7Vitamine C
Voir les Détails
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Kiwi (Kiwifruit) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-61%
Kiwi

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 155 kcal, 94 kcal less).

Plus de Protéines
+1004%
Œufs (Cuits)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

Plus de Fibres
Kiwi

Kiwi (Kiwifruit) provides 3.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+3.0 g).

Plus de Vitamine C
Kiwi

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nutriment
Œufs (Cuits)100 g edible portion
Kiwi100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Œufs (Cuits) plus élevé
Œufs (Cuits)
155 kcal8% VQ
Kiwi
61 kcal3% VQ

Whole Egg (Cooked / Boiled) provides 155 kcal vs 61 kcal in Kiwi (Kiwifruit) (+94 kcal, +154%).

ProtéinesŒufs (Cuits) plus élevé
Œufs (Cuits)
12.6 g25% VQ
Kiwi
1.1 g2% VQ

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

GlucidesKiwi plus élevé
Œufs (Cuits)
1.1 g
Kiwi
14.7 g5% VQ

Kiwi (Kiwifruit) provides 14.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+13.5 g, +1209%).

Fibres AlimentairesKiwi plus élevé
Œufs (Cuits)
0 g
Kiwi
3.0 g11% VQ

Kiwi (Kiwifruit) has higher dietary fiber (3.0 g vs 0 g).

Lipides TotauxŒufs (Cuits) plus élevé
Œufs (Cuits)
10.6 g14% VQ
Kiwi
0.52 g1% VQ

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.52 g in Kiwi (Kiwifruit) (+10.1 g, +1940%).

SucresKiwi plus élevé
Œufs (Cuits)
1.1 g2% VQ
Kiwi
9.0 g18% VQ

Kiwi (Kiwifruit) provides 9.0 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.9 g, +703%).

Vitamines12 nutriments
Vitamine CKiwi plus élevé
Œufs (Cuits)
0 mg
Kiwi
92.7 mg103% VQ

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamine AŒufs (Cuits) plus élevé
Œufs (Cuits)
149 µg17% VQ
Kiwi
4.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 4.0 µg in Kiwi (Kiwifruit) (+145 µg, +3625%).

Vitamine DŒufs (Cuits) plus élevé
Œufs (Cuits)
2.2 µg11% VQ
Kiwi
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamine EKiwi plus élevé
Œufs (Cuits)
1.0 mg7% VQ
Kiwi
1.5 mg10% VQ

Kiwi (Kiwifruit) provides 1.5 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+0.43 mg, +42%).

Vitamine KKiwi plus élevé
Œufs (Cuits)
0.3 µg
Kiwi
40 µg34% VQ

Kiwi (Kiwifruit) provides 40 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+40 µg, +13333%).

Acide FoliqueŒufs (Cuits) plus élevé
Œufs (Cuits)
44 µg11% VQ
Kiwi
25 µg6% VQ

Whole Egg (Cooked / Boiled) provides 44 µg vs 25 µg in Kiwi (Kiwifruit) (+19 µg, +76%).

Vitamine B1 (Thiamine)Similaire
Œufs (Cuits)
0.07 mg6% VQ
Kiwi
0.03 mg2% VQ

Both Whole Egg (Cooked / Boiled) and Kiwi (Kiwifruit) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamine B2 (Riboflavine)Œufs (Cuits) plus élevé
Œufs (Cuits)
0.52 mg40% VQ
Kiwi
0.03 mg2% VQ

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.49 mg, +1964%).

Vitamine B3 (Niacine)Kiwi plus élevé
Œufs (Cuits)
0.06 mg
Kiwi
0.34 mg2% VQ

Kiwi (Kiwifruit) provides 0.34 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.28 mg, +433%).

Vitamine B5Œufs (Cuits) plus élevé
Œufs (Cuits)
1.4 mg28% VQ
Kiwi
0.18 mg4% VQ

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.18 mg in Kiwi (Kiwifruit) (+1.2 mg, +665%).

Vitamine B6Œufs (Cuits) plus élevé
Œufs (Cuits)
0.12 mg7% VQ
Kiwi
0.06 mg4% VQ

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamine B12Œufs (Cuits) plus élevé
Œufs (Cuits)
1.1 µg46% VQ
Kiwi
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minéraux7 nutriments
SodiumŒufs (Cuits) plus élevé
Œufs (Cuits)
124 mg5% VQ
Kiwi
3.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 3.0 mg in Kiwi (Kiwifruit) (+121 mg, +4033%).

PotassiumKiwi plus élevé
Œufs (Cuits)
126 mg3% VQ
Kiwi
312 mg7% VQ

Kiwi (Kiwifruit) provides 312 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+186 mg, +148%).

CalciumŒufs (Cuits) plus élevé
Œufs (Cuits)
50.0 mg4% VQ
Kiwi
34.0 mg3% VQ

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 34.0 mg in Kiwi (Kiwifruit) (+16.0 mg, +47%).

FerŒufs (Cuits) plus élevé
Œufs (Cuits)
1.2 mg7% VQ
Kiwi
0.31 mg2% VQ

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.88 mg, +284%).

MagnésiumKiwi plus élevé
Œufs (Cuits)
10.0 mg2% VQ
Kiwi
17.0 mg4% VQ

Kiwi (Kiwifruit) provides 17.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg, +70%).

PhosphoreŒufs (Cuits) plus élevé
Œufs (Cuits)
172 mg14% VQ
Kiwi
34.0 mg3% VQ

Whole Egg (Cooked / Boiled) provides 172 mg vs 34.0 mg in Kiwi (Kiwifruit) (+138 mg, +406%).

ZincŒufs (Cuits) plus élevé
Œufs (Cuits)
1.1 mg10% VQ
Kiwi
0.14 mg1% VQ

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.91 mg, +650%).

Lipides1 nutriments
Acides Gras SaturésŒufs (Cuits) plus élevé
Œufs (Cuits)
3.3 g16% VQ
Kiwi
0.03 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.03 g in Kiwi (Kiwifruit) (+3.2 g, +11176%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Kiwi (Kiwifruit) leads in 9.Both foods show similar concentrations in 1 nutrient. Overall, Œufs (Cuits) has the nutritional edge in this comparison.

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