Confronta la Nutrizione Fianco a Fianco

Uova (Cotte) vs Kiwi

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Boiled egg cleanly sliced in half showing rich golden yolk
Uova

Uova (Cotte)

155Calorie
12.6Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
Frutta

Kiwi

61Calorie
1.1Proteine
3.0Fibre
92.7Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Kiwi (Kiwifruit) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-61%
Kiwi

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 155 kcal, 94 kcal less).

Più Proteine
+1004%
Uova (Cotte)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

Più Fibre
Kiwi

Kiwi (Kiwifruit) provides 3.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+3.0 g).

Più Vitamina C
Kiwi

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Uova (Cotte)100 g edible portion
Kiwi100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Uova (Cotte) più alto
Uova (Cotte)
155 kcal8% VG
Kiwi
61 kcal3% VG

Whole Egg (Cooked / Boiled) provides 155 kcal vs 61 kcal in Kiwi (Kiwifruit) (+94 kcal, +154%).

ProteineUova (Cotte) più alto
Uova (Cotte)
12.6 g25% VG
Kiwi
1.1 g2% VG

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

CarboidratiKiwi più alto
Uova (Cotte)
1.1 g
Kiwi
14.7 g5% VG

Kiwi (Kiwifruit) provides 14.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+13.5 g, +1209%).

Fibra AlimentareKiwi più alto
Uova (Cotte)
0 g
Kiwi
3.0 g11% VG

Kiwi (Kiwifruit) has higher dietary fiber (3.0 g vs 0 g).

Grassi TotaliUova (Cotte) più alto
Uova (Cotte)
10.6 g14% VG
Kiwi
0.52 g1% VG

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.52 g in Kiwi (Kiwifruit) (+10.1 g, +1940%).

ZuccheriKiwi più alto
Uova (Cotte)
1.1 g2% VG
Kiwi
9.0 g18% VG

Kiwi (Kiwifruit) provides 9.0 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.9 g, +703%).

Vitamine12 nutrienti
Vitamina CKiwi più alto
Uova (Cotte)
0 mg
Kiwi
92.7 mg103% VG

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamina AUova (Cotte) più alto
Uova (Cotte)
149 µg17% VG
Kiwi
4.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 4.0 µg in Kiwi (Kiwifruit) (+145 µg, +3625%).

Vitamina DUova (Cotte) più alto
Uova (Cotte)
2.2 µg11% VG
Kiwi
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EKiwi più alto
Uova (Cotte)
1.0 mg7% VG
Kiwi
1.5 mg10% VG

Kiwi (Kiwifruit) provides 1.5 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+0.43 mg, +42%).

Vitamina KKiwi più alto
Uova (Cotte)
0.3 µg
Kiwi
40 µg34% VG

Kiwi (Kiwifruit) provides 40 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+40 µg, +13333%).

Acido FolicoUova (Cotte) più alto
Uova (Cotte)
44 µg11% VG
Kiwi
25 µg6% VG

Whole Egg (Cooked / Boiled) provides 44 µg vs 25 µg in Kiwi (Kiwifruit) (+19 µg, +76%).

Vitamina B1 (Tiamina)Simile
Uova (Cotte)
0.07 mg6% VG
Kiwi
0.03 mg2% VG

Both Whole Egg (Cooked / Boiled) and Kiwi (Kiwifruit) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Uova (Cotte) più alto
Uova (Cotte)
0.52 mg40% VG
Kiwi
0.03 mg2% VG

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.49 mg, +1964%).

Vitamina B3 (Niacina)Kiwi più alto
Uova (Cotte)
0.06 mg
Kiwi
0.34 mg2% VG

Kiwi (Kiwifruit) provides 0.34 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.28 mg, +433%).

Vitamina B5Uova (Cotte) più alto
Uova (Cotte)
1.4 mg28% VG
Kiwi
0.18 mg4% VG

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.18 mg in Kiwi (Kiwifruit) (+1.2 mg, +665%).

Vitamina B6Uova (Cotte) più alto
Uova (Cotte)
0.12 mg7% VG
Kiwi
0.06 mg4% VG

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamina B12Uova (Cotte) più alto
Uova (Cotte)
1.1 µg46% VG
Kiwi
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerali7 nutrienti
SodioUova (Cotte) più alto
Uova (Cotte)
124 mg5% VG
Kiwi
3.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 3.0 mg in Kiwi (Kiwifruit) (+121 mg, +4033%).

PotassioKiwi più alto
Uova (Cotte)
126 mg3% VG
Kiwi
312 mg7% VG

Kiwi (Kiwifruit) provides 312 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+186 mg, +148%).

CalcioUova (Cotte) più alto
Uova (Cotte)
50.0 mg4% VG
Kiwi
34.0 mg3% VG

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 34.0 mg in Kiwi (Kiwifruit) (+16.0 mg, +47%).

FerroUova (Cotte) più alto
Uova (Cotte)
1.2 mg7% VG
Kiwi
0.31 mg2% VG

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.88 mg, +284%).

MagnesioKiwi più alto
Uova (Cotte)
10.0 mg2% VG
Kiwi
17.0 mg4% VG

Kiwi (Kiwifruit) provides 17.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg, +70%).

FosforoUova (Cotte) più alto
Uova (Cotte)
172 mg14% VG
Kiwi
34.0 mg3% VG

Whole Egg (Cooked / Boiled) provides 172 mg vs 34.0 mg in Kiwi (Kiwifruit) (+138 mg, +406%).

ZincoUova (Cotte) più alto
Uova (Cotte)
1.1 mg10% VG
Kiwi
0.14 mg1% VG

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.91 mg, +650%).

Lipidi1 nutrienti
Grassi SaturiUova (Cotte) più alto
Uova (Cotte)
3.3 g16% VG
Kiwi
0.03 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.03 g in Kiwi (Kiwifruit) (+3.2 g, +11176%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Kiwi (Kiwifruit) leads in 9.Both foods show similar concentrations in 1 nutrient. Overall, Uova (Cotte) has the nutritional edge in this comparison.

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