Nährwerte im Vergleich

Eier (Gekocht) vs Kiwi

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Boiled egg cleanly sliced in half showing rich golden yolk
Eier

Eier (Gekocht)

155Kalorien
12.6Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
Obst

Kiwi

61Kalorien
1.1Protein
3.0Ballaststoffe
92.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Kiwi (Kiwifruit) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-61%
Kiwi

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 155 kcal, 94 kcal less).

Mehr Protein
+1004%
Eier (Gekocht)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

Mehr Ballaststoffe
Kiwi

Kiwi (Kiwifruit) provides 3.0 g vs 0 g in Whole Egg (Cooked / Boiled) (+3.0 g).

Mehr Vitamin C
Kiwi

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Eier (Gekocht)100 g edible portion
Kiwi100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Eier (Gekocht) höher
Eier (Gekocht)
155 kcal8% TB
Kiwi
61 kcal3% TB

Whole Egg (Cooked / Boiled) provides 155 kcal vs 61 kcal in Kiwi (Kiwifruit) (+94 kcal, +154%).

ProteinEier (Gekocht) höher
Eier (Gekocht)
12.6 g25% TB
Kiwi
1.1 g2% TB

Whole Egg (Cooked / Boiled) provides 12.6 g vs 1.1 g in Kiwi (Kiwifruit) (+11.4 g, +1004%).

KohlenhydrateKiwi höher
Eier (Gekocht)
1.1 g
Kiwi
14.7 g5% TB

Kiwi (Kiwifruit) provides 14.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+13.5 g, +1209%).

BallaststoffeKiwi höher
Eier (Gekocht)
0 g
Kiwi
3.0 g11% TB

Kiwi (Kiwifruit) has higher dietary fiber (3.0 g vs 0 g).

GesamtfettEier (Gekocht) höher
Eier (Gekocht)
10.6 g14% TB
Kiwi
0.52 g1% TB

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.52 g in Kiwi (Kiwifruit) (+10.1 g, +1940%).

ZuckerKiwi höher
Eier (Gekocht)
1.1 g2% TB
Kiwi
9.0 g18% TB

Kiwi (Kiwifruit) provides 9.0 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.9 g, +703%).

Vitamine12 Nährstoffe
Vitamin CKiwi höher
Eier (Gekocht)
0 mg
Kiwi
92.7 mg103% TB

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamin AEier (Gekocht) höher
Eier (Gekocht)
149 µg17% TB
Kiwi
4.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 4.0 µg in Kiwi (Kiwifruit) (+145 µg, +3625%).

Vitamin DEier (Gekocht) höher
Eier (Gekocht)
2.2 µg11% TB
Kiwi
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EKiwi höher
Eier (Gekocht)
1.0 mg7% TB
Kiwi
1.5 mg10% TB

Kiwi (Kiwifruit) provides 1.5 mg vs 1.0 mg in Whole Egg (Cooked / Boiled) (+0.43 mg, +42%).

Vitamin KKiwi höher
Eier (Gekocht)
0.3 µg
Kiwi
40 µg34% TB

Kiwi (Kiwifruit) provides 40 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+40 µg, +13333%).

FolsäureEier (Gekocht) höher
Eier (Gekocht)
44 µg11% TB
Kiwi
25 µg6% TB

Whole Egg (Cooked / Boiled) provides 44 µg vs 25 µg in Kiwi (Kiwifruit) (+19 µg, +76%).

Vitamin B1 (Thiamin)Ähnlich
Eier (Gekocht)
0.07 mg6% TB
Kiwi
0.03 mg2% TB

Both Whole Egg (Cooked / Boiled) and Kiwi (Kiwifruit) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher
Eier (Gekocht)
0.52 mg40% TB
Kiwi
0.03 mg2% TB

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.49 mg, +1964%).

Vitamin B3 (Niacin)Kiwi höher
Eier (Gekocht)
0.06 mg
Kiwi
0.34 mg2% TB

Kiwi (Kiwifruit) provides 0.34 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.28 mg, +433%).

Vitamin B5Eier (Gekocht) höher
Eier (Gekocht)
1.4 mg28% TB
Kiwi
0.18 mg4% TB

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.18 mg in Kiwi (Kiwifruit) (+1.2 mg, +665%).

Vitamin B6Eier (Gekocht) höher
Eier (Gekocht)
0.12 mg7% TB
Kiwi
0.06 mg4% TB

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamin B12Eier (Gekocht) höher
Eier (Gekocht)
1.1 µg46% TB
Kiwi
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumEier (Gekocht) höher
Eier (Gekocht)
124 mg5% TB
Kiwi
3.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 3.0 mg in Kiwi (Kiwifruit) (+121 mg, +4033%).

KaliumKiwi höher
Eier (Gekocht)
126 mg3% TB
Kiwi
312 mg7% TB

Kiwi (Kiwifruit) provides 312 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+186 mg, +148%).

CalciumEier (Gekocht) höher
Eier (Gekocht)
50.0 mg4% TB
Kiwi
34.0 mg3% TB

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 34.0 mg in Kiwi (Kiwifruit) (+16.0 mg, +47%).

EisenEier (Gekocht) höher
Eier (Gekocht)
1.2 mg7% TB
Kiwi
0.31 mg2% TB

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.88 mg, +284%).

MagnesiumKiwi höher
Eier (Gekocht)
10.0 mg2% TB
Kiwi
17.0 mg4% TB

Kiwi (Kiwifruit) provides 17.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg, +70%).

PhosphorEier (Gekocht) höher
Eier (Gekocht)
172 mg14% TB
Kiwi
34.0 mg3% TB

Whole Egg (Cooked / Boiled) provides 172 mg vs 34.0 mg in Kiwi (Kiwifruit) (+138 mg, +406%).

ZinkEier (Gekocht) höher
Eier (Gekocht)
1.1 mg10% TB
Kiwi
0.14 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.91 mg, +650%).

Lipide1 Nährstoffe
Gesättigte FettsäurenEier (Gekocht) höher
Eier (Gekocht)
3.3 g16% TB
Kiwi
0.03 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.03 g in Kiwi (Kiwifruit) (+3.2 g, +11176%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 16 categories while Kiwi (Kiwifruit) leads in 9.Both foods show similar concentrations in 1 nutrient. Overall, Eier (Gekocht) has the nutritional edge in this comparison.

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