Side-by-Side Comparison

Whole Egg (Cooked / Boiled) vs Lime

Factual nutritional comparison based on verified food composition records.

Compare other foods
Boiled egg cleanly sliced in half showing rich golden yolk
eggs

Whole Egg (Cooked / Boiled)

155Calories
12.6Protein
0.0Fiber
0.0Vit C
View Details
VS
Fresh green lime sliced in half with glistening citrus vesicles
fruits

Lime

30Calories
0.7Protein
2.8Fiber
29.1Vit C
View Details
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Lime (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-81%
Lime

Lime has fewer calories (energy) (30 kcal vs 155 kcal, 125 kcal less).

Higher Protein
+1697%
Whole Egg (Cooked / Boiled)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.70 g in Lime (+11.9 g, +1697%).

Higher Dietary Fiber
Lime

Lime provides 2.8 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.8 g).

Higher Vitamin C
Lime

Lime provides 29.1 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+29.1 mg).

Comparing per 100 g standard edible portion.

Nutrient
Whole Egg (Cooked / Boiled)100 g edible portion
Lime100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
155 kcal8% DV
Lime
30 kcal2% DV

Whole Egg (Cooked / Boiled) provides 155 kcal vs 30 kcal in Lime (+125 kcal, +417%).

ProteinWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
12.6 g25% DV
Lime
0.70 g1% DV

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.70 g in Lime (+11.9 g, +1697%).

CarbohydratesLime higher
Whole Egg (Cooked / Boiled)
1.1 g
Lime
10.5 g4% DV

Lime provides 10.5 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.4 g, +841%).

Dietary FiberLime higher
Whole Egg (Cooked / Boiled)
0 g
Lime
2.8 g10% DV

Lime has higher dietary fiber (2.8 g vs 0 g).

Total FatWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
10.6 g14% DV
Lime
0.20 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.20 g in Lime (+10.4 g, +5205%).

Total SugarsLime higher
Whole Egg (Cooked / Boiled)
1.1 g2% DV
Lime
1.7 g3% DV

Lime provides 1.7 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+0.57 g, +51%).

Vitamins12 nutrients
Vitamin CLime higher
Whole Egg (Cooked / Boiled)
0 mg
Lime
29.1 mg32% DV

Lime has higher vitamin c (29.1 mg vs 0 mg).

Vitamin A (RAE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
149 µg17% DV
Lime
2.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 2.0 µg in Lime (+147 µg, +7350%).

Vitamin DWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
2.2 µg11% DV
Lime
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.0 mg7% DV
Lime
0.22 mg1% DV

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.22 mg in Lime (+0.81 mg, +368%).

Vitamin KLime higher
Whole Egg (Cooked / Boiled)
0.3 µg
Lime
0.6 µg1% DV

Lime provides 0.6 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+0.3 µg, +100%).

Folate (DFE)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
44 µg11% DV
Lime
8.0 µg2% DV

Whole Egg (Cooked / Boiled) provides 44 µg vs 8.0 µg in Lime (+36 µg, +450%).

Thiamin (Vitamin B1)Similar
Whole Egg (Cooked / Boiled)
0.07 mg6% DV
Lime
0.03 mg3% DV

Both Whole Egg (Cooked / Boiled) and Lime provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
0.52 mg40% DV
Lime
0.02 mg2% DV

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.02 mg in Lime (+0.50 mg, +2480%).

Niacin (Vitamin B3)Lime higher
Whole Egg (Cooked / Boiled)
0.06 mg
Lime
0.20 mg1% DV

Lime provides slightly more niacin (vitamin b3) (0.20 mg vs 0.06 mg).

Pantothenic Acid (B5)Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.4 mg28% DV
Lime
0.22 mg4% DV

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.22 mg in Lime (+1.2 mg, +545%).

Vitamin B6Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
0.12 mg7% DV
Lime
0.04 mg3% DV

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamin B12Whole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 µg46% DV
Lime
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
124 mg5% DV
Lime
2.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 2.0 mg in Lime (+122 mg, +6100%).

PotassiumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
126 mg3% DV
Lime
102 mg2% DV

Whole Egg (Cooked / Boiled) provides 126 mg vs 102 mg in Lime (+24.0 mg, +24%).

CalciumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
50.0 mg4% DV
Lime
33.0 mg3% DV

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 33.0 mg in Lime (+17.0 mg, +52%).

IronWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.2 mg7% DV
Lime
0.60 mg3% DV

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.60 mg in Lime (+0.59 mg, +98%).

MagnesiumWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
10.0 mg2% DV
Lime
6.0 mg1% DV

Whole Egg (Cooked / Boiled) provides 10.0 mg vs 6.0 mg in Lime (+4.0 mg, +67%).

PhosphorusWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
172 mg14% DV
Lime
18.0 mg1% DV

Whole Egg (Cooked / Boiled) provides 172 mg vs 18.0 mg in Lime (+154 mg, +856%).

ZincWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
1.1 mg10% DV
Lime
0.11 mg1% DV

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.11 mg in Lime (+0.94 mg, +855%).

Lipids1 nutrients
Saturated FatWhole Egg (Cooked / Boiled) higher
Whole Egg (Cooked / Boiled)
3.3 g16% DV
Lime
0.02 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.02 g in Lime (+3.2 g, +14764%).

Comparison Summary

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 19 categories while Lime leads in 6.Both foods show similar concentrations in 1 nutrient. Overall, Whole Egg (Cooked / Boiled) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)