Eier (Gekocht) vs Limette

Whole Egg (Cooked / Boiled) provides 155 kcal vs 30 kcal in Lime (+125 kcal, +417%).

Lime provides 10.5 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.4 g, +841%).

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.20 g in Lime (+10.4 g, +5205%).

Lime has higher vitamin c (29.1 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Lime provides 0.6 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+0.3 µg, +100%).

Both Whole Egg (Cooked / Boiled) and Lime provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Lime provides slightly more niacin (vitamin b3) (0.20 mg vs 0.06 mg).

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Whole Egg (Cooked / Boiled) provides 124 mg vs 2.0 mg in Lime (+122 mg, +6100%).

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 33.0 mg in Lime (+17.0 mg, +52%).

Whole Egg (Cooked / Boiled) provides 10.0 mg vs 6.0 mg in Lime (+4.0 mg, +67%).

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.11 mg in Lime (+0.94 mg, +855%).

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.02 g in Lime (+3.2 g, +14764%).

Whole Egg (Cooked / Boiled) provides 78 kcal vs 20 kcal in Lime (+57 kcal, +286%).

Lime provides 7.1 g vs 0.56 g in Whole Egg (Cooked / Boiled) (+6.5 g, +1161%).

Whole Egg (Cooked / Boiled) provides 5.3 g vs 0.13 g in Lime (+5.2 g, +3859%).

Lime has higher vitamin c (19.5 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (1.1 µg vs 0 µg).

Lime provides 0.4 µg vs 0.2 µg in Whole Egg (Cooked / Boiled) (+0.3 µg, +168%).

Both Whole Egg (Cooked / Boiled) and Lime provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Lime provides slightly more niacin (vitamin b3) (0.13 mg vs 0.03 mg).

Both Whole Egg (Cooked / Boiled) and Lime provide similar amounts of vitamin b6 (0.06 mg).

Whole Egg (Cooked / Boiled) provides 62.0 mg vs 1.3 mg in Lime (+60.7 mg, +4527%).

Whole Egg (Cooked / Boiled) provides 25.0 mg vs 22.1 mg in Lime (+2.9 mg, +13%).

Whole Egg (Cooked / Boiled) provides 5.0 mg vs 4.0 mg in Lime (+0.98 mg, +24%).

Whole Egg (Cooked / Boiled) provides 0.53 mg vs 0.07 mg in Lime (+0.45 mg, +612%).

Whole Egg (Cooked / Boiled) provides 1.6 g vs 0.01 g in Lime (+1.6 g, +10992%).

Both Whole Egg (Cooked / Boiled) and Lime provide similar amounts of calories (energy) (101 kcal).

Lime provides 35.1 g vs 0.73 g in Whole Egg (Cooked / Boiled) (+34.4 g, +4721%).

Whole Egg (Cooked / Boiled) provides 6.9 g vs 0.67 g in Lime (+6.2 g, +936%).

Lime has higher vitamin c (96.9 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (1.4 µg vs 0 µg).

Lime provides 2.0 µg vs 0.2 µg in Whole Egg (Cooked / Boiled) (+1.8 µg, +925%).

Lime provides slightly more thiamin (vitamin b1) (0.10 mg vs 0.04 mg).

Lime provides 0.67 mg vs 0.04 mg in Whole Egg (Cooked / Boiled) (+0.62 mg, +1501%).

Lime provides slightly more vitamin b6 (0.14 mg vs 0.08 mg).

Whole Egg (Cooked / Boiled) provides 80.6 mg vs 6.7 mg in Lime (+73.9 mg, +1110%).

Lime provides 110 mg vs 32.5 mg in Whole Egg (Cooked / Boiled) (+77.4 mg, +238%).

Lime provides 20.0 mg vs 6.5 mg in Whole Egg (Cooked / Boiled) (+13.5 mg, +207%).

Whole Egg (Cooked / Boiled) provides 0.68 mg vs 0.37 mg in Lime (+0.32 mg, +86%).

Whole Egg (Cooked / Boiled) provides 2.1 g vs 0.07 g in Lime (+2.1 g, +2801%).

Both Whole Egg (Cooked / Boiled) and Lime provide similar amounts of calories (energy) (301 kcal).

Lime provides 105.4 g vs 2.2 g in Whole Egg (Cooked / Boiled) (+103.2 g, +4751%).

Whole Egg (Cooked / Boiled) provides 20.6 g vs 2.0 g in Lime (+18.6 g, +929%).

Lime has higher vitamin c (291 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (4.3 µg vs 0 µg).

Lime provides 6.0 µg vs 0.6 µg in Whole Egg (Cooked / Boiled) (+5.4 µg, +931%).

Lime provides 0.30 mg vs 0.13 mg in Whole Egg (Cooked / Boiled) (+0.17 mg, +134%).

Lime provides 2.0 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+1.9 mg, +1511%).

Lime provides 0.43 mg vs 0.23 mg in Whole Egg (Cooked / Boiled) (+0.20 mg, +83%).

Whole Egg (Cooked / Boiled) provides 241 mg vs 20.0 mg in Lime (+221 mg, +1103%).

Lime provides 330 mg vs 97.0 mg in Whole Egg (Cooked / Boiled) (+233 mg, +240%).

Lime provides 60.0 mg vs 19.4 mg in Whole Egg (Cooked / Boiled) (+40.6 mg, +209%).

Whole Egg (Cooked / Boiled) provides 2.0 mg vs 1.1 mg in Lime (+0.94 mg, +85%).

Whole Egg (Cooked / Boiled) provides 6.3 g vs 0.22 g in Lime (+6.1 g, +2784%).