Lemon vs Sweet Potato (Baked/Cooked)
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Lemon has fewer calories (energy) (29 kcal vs 90 kcal, 61 kcal less).
Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Lemon (+0.91 g, +83%).
Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Lemon (+0.50 g, +18%).
Lemon provides 53.0 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.4 mg, +170%).
Macronutrients6 nutrients
Sweet Potato (Baked/Cooked) provides 90 kcal vs 29 kcal in Lemon (+61 kcal, +210%).
Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Lemon (+0.91 g, +83%).
Sweet Potato (Baked/Cooked) provides 20.7 g vs 9.3 g in Lemon (+11.4 g, +122%).
Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Lemon (+0.50 g, +18%).
Lemon provides 0.30 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.15 g, +100%).
Sweet Potato (Baked/Cooked) provides 6.5 g vs 2.5 g in Lemon (+4.0 g, +159%).
Vitamins12 nutrients
Lemon provides 53.0 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.4 mg, +170%).
Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Lemon (+960 µg, +96000%).
Both Lemon and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).
Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.15 mg in Lemon (+0.56 mg, +373%).
Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).
Lemon provides 11 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+5.0 µg, +83%).
Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).
Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).
Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.10 mg in Lemon (+1.4 mg, +1387%).
Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.19 mg in Lemon (+0.69 mg, +365%).
Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.08 mg in Lemon (+0.21 mg, +257%).
Both Lemon and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Lemon (+34.0 mg, +1700%).
Sweet Potato (Baked/Cooked) provides 475 mg vs 138 mg in Lemon (+337 mg, +244%).
Sweet Potato (Baked/Cooked) provides 38.0 mg vs 26.0 mg in Lemon (+12.0 mg, +46%).
Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.60 mg in Lemon (+0.09 mg, +15%).
Sweet Potato (Baked/Cooked) provides 27.0 mg vs 8.0 mg in Lemon (+19.0 mg, +238%).
Sweet Potato (Baked/Cooked) provides 54.0 mg vs 16.0 mg in Lemon (+38.0 mg, +238%).
Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.06 mg in Lemon (+0.26 mg, +433%).
Lipids1 nutrients
Both Lemon and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.04 g).