Compara Nutrición Lado a Lado

Limón vs Batata

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutas

Limón

29Calorías
1.1Proteína
2.8Fibra
53.0Vitamina C
Ver Detalles
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verduras

Batata

90Calorías
2.0Proteína
3.3Fibra
19.6Vitamina C
Ver Detalles
Preparation State Notice

Comparing Lemon (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-68%
Limón

Lemon has fewer calories (energy) (29 kcal vs 90 kcal, 61 kcal less).

Más Proteína
+83%
Batata

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Lemon (+0.91 g, +83%).

Más Fibra
+18%
Batata

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Lemon (+0.50 g, +18%).

Más Vitamina C
+170%
Limón

Lemon provides 53.0 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.4 mg, +170%).

Comparing per 100 g standard edible portion.

Nutriente
Limón100 g edible portion
Batata100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Batata más alto
Limón
29 kcal1% VD
Batata
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 29 kcal in Lemon (+61 kcal, +210%).

ProteínaBatata más alto
Limón
1.1 g2% VD
Batata
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Lemon (+0.91 g, +83%).

CarbohidratosBatata más alto
Limón
9.3 g3% VD
Batata
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 9.3 g in Lemon (+11.4 g, +122%).

Fibra DietéticaBatata más alto
Limón
2.8 g10% VD
Batata
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Lemon (+0.50 g, +18%).

Grasa TotalLimón más alto
Limón
0.30 g
Batata
0.15 g

Lemon provides 0.30 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.15 g, +100%).

AzúcaresBatata más alto
Limón
2.5 g5% VD
Batata
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 2.5 g in Lemon (+4.0 g, +159%).

Vitaminas12 nutrientes
Vitamina CLimón más alto
Limón
53.0 mg59% VD
Batata
19.6 mg22% VD

Lemon provides 53.0 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.4 mg, +170%).

Vitamina ABatata más alto
Limón
1.0 µg
Batata
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Lemon (+960 µg, +96000%).

Vitamina DSimilar
Limón
0 µg
Batata
0 µg

Both Lemon and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto
Limón
0.15 mg1% VD
Batata
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.15 mg in Lemon (+0.56 mg, +373%).

Vitamina KBatata más alto
Limón
0 µg
Batata
2.3 µg2% VD

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Ácido FólicoLimón más alto
Limón
11 µg3% VD
Batata
6.0 µg2% VD

Lemon provides 11 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+5.0 µg, +83%).

Vitamina B1 (Tiamina)Batata más alto
Limón
0.04 mg3% VD
Batata
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Batata más alto
Limón
0.02 mg2% VD
Batata
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Vitamina B3 (Niacina)Batata más alto
Limón
0.10 mg1% VD
Batata
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.10 mg in Lemon (+1.4 mg, +1387%).

Vitamina B5Batata más alto
Limón
0.19 mg4% VD
Batata
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.19 mg in Lemon (+0.69 mg, +365%).

Vitamina B6Batata más alto
Limón
0.08 mg5% VD
Batata
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.08 mg in Lemon (+0.21 mg, +257%).

Vitamina B12Similar
Limón
0 µg
Batata
0 µg

Both Lemon and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioBatata más alto
Limón
2.0 mg
Batata
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Lemon (+34.0 mg, +1700%).

PotasioBatata más alto
Limón
138 mg3% VD
Batata
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 138 mg in Lemon (+337 mg, +244%).

CalcioBatata más alto
Limón
26.0 mg2% VD
Batata
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 26.0 mg in Lemon (+12.0 mg, +46%).

HierroBatata más alto
Limón
0.60 mg3% VD
Batata
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.60 mg in Lemon (+0.09 mg, +15%).

MagnesioBatata más alto
Limón
8.0 mg2% VD
Batata
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 8.0 mg in Lemon (+19.0 mg, +238%).

FósforoBatata más alto
Limón
16.0 mg1% VD
Batata
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 16.0 mg in Lemon (+38.0 mg, +238%).

ZincBatata más alto
Limón
0.06 mg1% VD
Batata
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.06 mg in Lemon (+0.26 mg, +433%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Limón
0.04 g
Batata
0.05 g

Both Lemon and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.04 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lemon leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Batata has the nutritional edge in this comparison.

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