Side-by-Side Comparison

Rolled Oats (Raw) vs Raspberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean whole rolled oats in a minimalist ceramic bowl
grains

Rolled Oats (Raw)

389Calories
16.9Protein
10.6Fiber
0.0Vit C
View Details
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
fruits

Raspberries

52Calories
1.2Protein
6.5Fiber
26.2Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-87%
Raspberries

Raspberries has fewer calories (energy) (52 kcal vs 389 kcal, 337 kcal less).

Higher Protein
+1308%
Rolled Oats (Raw)

Rolled Oats (Raw) provides 16.9 g vs 1.2 g in Raspberries (+15.7 g, +1308%).

Higher Dietary Fiber
+63%
Rolled Oats (Raw)

Rolled Oats (Raw) provides 10.6 g vs 6.5 g in Raspberries (+4.1 g, +63%).

Higher Vitamin C
Raspberries

Raspberries provides 26.2 mg vs 0 mg in Rolled Oats (Raw) (+26.2 mg).

Comparing per 100 g standard edible portion.

Nutrient
Rolled Oats (Raw)100 g edible portion
Raspberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Rolled Oats (Raw) higher
Rolled Oats (Raw)
389 kcal19% DV
Raspberries
52 kcal3% DV

Rolled Oats (Raw) provides 389 kcal vs 52 kcal in Raspberries (+337 kcal, +648%).

ProteinRolled Oats (Raw) higher
Rolled Oats (Raw)
16.9 g34% DV
Raspberries
1.2 g2% DV

Rolled Oats (Raw) provides 16.9 g vs 1.2 g in Raspberries (+15.7 g, +1308%).

CarbohydratesRolled Oats (Raw) higher
Rolled Oats (Raw)
66.3 g24% DV
Raspberries
11.9 g4% DV

Rolled Oats (Raw) provides 66.3 g vs 11.9 g in Raspberries (+54.3 g, +455%).

Dietary FiberRolled Oats (Raw) higher
Rolled Oats (Raw)
10.6 g38% DV
Raspberries
6.5 g23% DV

Rolled Oats (Raw) provides 10.6 g vs 6.5 g in Raspberries (+4.1 g, +63%).

Total FatRolled Oats (Raw) higher
Rolled Oats (Raw)
6.9 g9% DV
Raspberries
0.65 g1% DV

Rolled Oats (Raw) provides 6.9 g vs 0.65 g in Raspberries (+6.3 g, +962%).

Total SugarsRaspberries higher
Rolled Oats (Raw)
0.99 g2% DV
Raspberries
4.4 g9% DV

Raspberries provides 4.4 g vs 0.99 g in Rolled Oats (Raw) (+3.4 g, +346%).

Vitamins12 nutrients
Vitamin CRaspberries higher
Rolled Oats (Raw)
0 mg
Raspberries
26.2 mg29% DV

Raspberries has higher vitamin c (26.2 mg vs 0 mg).

Vitamin A (RAE)Raspberries higher
Rolled Oats (Raw)
0 µg
Raspberries
2.0 µg

Raspberries has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamin DSimilar
Rolled Oats (Raw)
0 µg
Raspberries
0 µg

Both Rolled Oats (Raw) and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamin ERaspberries higher
Rolled Oats (Raw)
0.42 mg3% DV
Raspberries
0.87 mg6% DV

Raspberries provides 0.87 mg vs 0.42 mg in Rolled Oats (Raw) (+0.45 mg, +107%).

Vitamin KRaspberries higher
Rolled Oats (Raw)
1.9 µg2% DV
Raspberries
7.8 µg7% DV

Raspberries provides 7.8 µg vs 1.9 µg in Rolled Oats (Raw) (+5.9 µg, +311%).

Folate (DFE)Rolled Oats (Raw) higher
Rolled Oats (Raw)
56 µg14% DV
Raspberries
21 µg5% DV

Rolled Oats (Raw) provides 56 µg vs 21 µg in Raspberries (+35 µg, +167%).

Thiamin (Vitamin B1)Rolled Oats (Raw) higher
Rolled Oats (Raw)
0.76 mg64% DV
Raspberries
0.03 mg3% DV

Rolled Oats (Raw) provides 0.76 mg vs 0.03 mg in Raspberries (+0.73 mg, +2284%).

Riboflavin (Vitamin B2)Rolled Oats (Raw) higher
Rolled Oats (Raw)
0.14 mg11% DV
Raspberries
0.04 mg3% DV

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Niacin (Vitamin B3)Rolled Oats (Raw) higher
Rolled Oats (Raw)
0.96 mg6% DV
Raspberries
0.60 mg4% DV

Rolled Oats (Raw) provides 0.96 mg vs 0.60 mg in Raspberries (+0.36 mg, +61%).

Pantothenic Acid (B5)Rolled Oats (Raw) higher
Rolled Oats (Raw)
1.3 mg27% DV
Raspberries
0.24 mg5% DV

Rolled Oats (Raw) provides 1.3 mg vs 0.24 mg in Raspberries (+1.1 mg, +462%).

Vitamin B6Rolled Oats (Raw) higher
Rolled Oats (Raw)
0.12 mg7% DV
Raspberries
0.06 mg3% DV

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamin B12Similar
Rolled Oats (Raw)
0 µg
Raspberries
0 µg

Both Rolled Oats (Raw) and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumRolled Oats (Raw) higher
Rolled Oats (Raw)
2.0 mg
Raspberries
1.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Raspberries (+1.0 mg, +100%).

PotassiumRolled Oats (Raw) higher
Rolled Oats (Raw)
429 mg9% DV
Raspberries
151 mg3% DV

Rolled Oats (Raw) provides 429 mg vs 151 mg in Raspberries (+278 mg, +184%).

CalciumRolled Oats (Raw) higher
Rolled Oats (Raw)
54.0 mg4% DV
Raspberries
25.0 mg2% DV

Rolled Oats (Raw) provides 54.0 mg vs 25.0 mg in Raspberries (+29.0 mg, +116%).

IronRolled Oats (Raw) higher
Rolled Oats (Raw)
4.7 mg26% DV
Raspberries
0.69 mg4% DV

Rolled Oats (Raw) provides 4.7 mg vs 0.69 mg in Raspberries (+4.0 mg, +584%).

MagnesiumRolled Oats (Raw) higher
Rolled Oats (Raw)
177 mg42% DV
Raspberries
22.0 mg5% DV

Rolled Oats (Raw) provides 177 mg vs 22.0 mg in Raspberries (+155 mg, +705%).

PhosphorusRolled Oats (Raw) higher
Rolled Oats (Raw)
523 mg42% DV
Raspberries
29.0 mg2% DV

Rolled Oats (Raw) provides 523 mg vs 29.0 mg in Raspberries (+494 mg, +1703%).

ZincRolled Oats (Raw) higher
Rolled Oats (Raw)
4.0 mg36% DV
Raspberries
0.42 mg4% DV

Rolled Oats (Raw) provides 4.0 mg vs 0.42 mg in Raspberries (+3.6 mg, +845%).

Lipids1 nutrients
Saturated FatRolled Oats (Raw) higher
Rolled Oats (Raw)
1.2 g6% DV
Raspberries
0.02 g

Rolled Oats (Raw) provides 1.2 g vs 0.02 g in Raspberries (+1.2 g, +6321%).

Comparison Summary

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 19 categories while Raspberries leads in 5.Both foods show similar concentrations in 2 nutrients. Overall, Rolled Oats (Raw) has the nutritional edge in this comparison.

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