Compara Nutrición Lado a Lado

Avena vs Frambuesas

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereales y Granos

Avena

389Calorías
16.9Proteína
10.6Fibra
0.0Vitamina C
Ver Detalles
VS
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Frutas

Frambuesas

52Calorías
1.2Proteína
6.5Fibra
26.2Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-87%
Frambuesas

Raspberries has fewer calories (energy) (52 kcal vs 389 kcal, 337 kcal less).

Más Proteína
+1308%
Avena

Rolled Oats (Raw) provides 16.9 g vs 1.2 g in Raspberries (+15.7 g, +1308%).

Más Fibra
+63%
Avena

Rolled Oats (Raw) provides 10.6 g vs 6.5 g in Raspberries (+4.1 g, +63%).

Más Vitamina C
Frambuesas

Raspberries provides 26.2 mg vs 0 mg in Rolled Oats (Raw) (+26.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Avena100 g edible portion
Frambuesas100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Avena más alto
Avena
389 kcal19% VD
Frambuesas
52 kcal3% VD

Rolled Oats (Raw) provides 389 kcal vs 52 kcal in Raspberries (+337 kcal, +648%).

ProteínaAvena más alto
Avena
16.9 g34% VD
Frambuesas
1.2 g2% VD

Rolled Oats (Raw) provides 16.9 g vs 1.2 g in Raspberries (+15.7 g, +1308%).

CarbohidratosAvena más alto
Avena
66.3 g24% VD
Frambuesas
11.9 g4% VD

Rolled Oats (Raw) provides 66.3 g vs 11.9 g in Raspberries (+54.3 g, +455%).

Fibra DietéticaAvena más alto
Avena
10.6 g38% VD
Frambuesas
6.5 g23% VD

Rolled Oats (Raw) provides 10.6 g vs 6.5 g in Raspberries (+4.1 g, +63%).

Grasa TotalAvena más alto
Avena
6.9 g9% VD
Frambuesas
0.65 g1% VD

Rolled Oats (Raw) provides 6.9 g vs 0.65 g in Raspberries (+6.3 g, +962%).

AzúcaresFrambuesas más alto
Avena
0.99 g2% VD
Frambuesas
4.4 g9% VD

Raspberries provides 4.4 g vs 0.99 g in Rolled Oats (Raw) (+3.4 g, +346%).

Vitaminas12 nutrientes
Vitamina CFrambuesas más alto
Avena
0 mg
Frambuesas
26.2 mg29% VD

Raspberries has higher vitamin c (26.2 mg vs 0 mg).

Vitamina AFrambuesas más alto
Avena
0 µg
Frambuesas
2.0 µg

Raspberries has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimilar
Avena
0 µg
Frambuesas
0 µg

Both Rolled Oats (Raw) and Raspberries provide similar amounts of vitamin d (0 µg).

Vitamina EFrambuesas más alto
Avena
0.42 mg3% VD
Frambuesas
0.87 mg6% VD

Raspberries provides 0.87 mg vs 0.42 mg in Rolled Oats (Raw) (+0.45 mg, +107%).

Vitamina KFrambuesas más alto
Avena
1.9 µg2% VD
Frambuesas
7.8 µg7% VD

Raspberries provides 7.8 µg vs 1.9 µg in Rolled Oats (Raw) (+5.9 µg, +311%).

Ácido FólicoAvena más alto
Avena
56 µg14% VD
Frambuesas
21 µg5% VD

Rolled Oats (Raw) provides 56 µg vs 21 µg in Raspberries (+35 µg, +167%).

Vitamina B1 (Tiamina)Avena más alto
Avena
0.76 mg64% VD
Frambuesas
0.03 mg3% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.03 mg in Raspberries (+0.73 mg, +2284%).

Vitamina B2 (Riboflavina)Avena más alto
Avena
0.14 mg11% VD
Frambuesas
0.04 mg3% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Vitamina B3 (Niacina)Avena más alto
Avena
0.96 mg6% VD
Frambuesas
0.60 mg4% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.60 mg in Raspberries (+0.36 mg, +61%).

Vitamina B5Avena más alto
Avena
1.3 mg27% VD
Frambuesas
0.24 mg5% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.24 mg in Raspberries (+1.1 mg, +462%).

Vitamina B6Avena más alto
Avena
0.12 mg7% VD
Frambuesas
0.06 mg3% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamina B12Similar
Avena
0 µg
Frambuesas
0 µg

Both Rolled Oats (Raw) and Raspberries provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioAvena más alto
Avena
2.0 mg
Frambuesas
1.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Raspberries (+1.0 mg, +100%).

PotasioAvena más alto
Avena
429 mg9% VD
Frambuesas
151 mg3% VD

Rolled Oats (Raw) provides 429 mg vs 151 mg in Raspberries (+278 mg, +184%).

CalcioAvena más alto
Avena
54.0 mg4% VD
Frambuesas
25.0 mg2% VD

Rolled Oats (Raw) provides 54.0 mg vs 25.0 mg in Raspberries (+29.0 mg, +116%).

HierroAvena más alto
Avena
4.7 mg26% VD
Frambuesas
0.69 mg4% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.69 mg in Raspberries (+4.0 mg, +584%).

MagnesioAvena más alto
Avena
177 mg42% VD
Frambuesas
22.0 mg5% VD

Rolled Oats (Raw) provides 177 mg vs 22.0 mg in Raspberries (+155 mg, +705%).

FósforoAvena más alto
Avena
523 mg42% VD
Frambuesas
29.0 mg2% VD

Rolled Oats (Raw) provides 523 mg vs 29.0 mg in Raspberries (+494 mg, +1703%).

ZincAvena más alto
Avena
4.0 mg36% VD
Frambuesas
0.42 mg4% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.42 mg in Raspberries (+3.6 mg, +845%).

Lípidos1 nutrientes
Grasa SaturadaAvena más alto
Avena
1.2 g6% VD
Frambuesas
0.02 g

Rolled Oats (Raw) provides 1.2 g vs 0.02 g in Raspberries (+1.2 g, +6321%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 19 categories while Raspberries leads in 5.Both foods show similar concentrations in 2 nutrients. Overall, Avena has the nutritional edge in this comparison.

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