Side-by-Side Comparison

Paneer (Indian Cottage Cheese) vs Atlantic Salmon (Cooked/Baked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Neat fresh white paneer cubes resting on clean studio slate
dairy

Paneer (Indian Cottage Cheese)

296Calories
18.3Protein
0.0Fiber
0.0Vit C
View Details
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Paneer (Indian Cottage Cheese) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-30%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 296 kcal, 90 kcal less).

Higher Protein
+21%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+3.8 g, +21%).

Higher Potassium
+249%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+274 mg, +249%).

Lower Sugar
-100%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) has fewer total sugars (0 g vs 2.6 g, 2.6 g less).

Comparing per 100 g standard edible portion.

Nutrient
Paneer (Indian Cottage Cheese)100 g edible portion
Atlantic Salmon (Cooked/Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
296 kcal15% DV
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV

Paneer (Indian Cottage Cheese) provides 296 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+90 kcal, +44%).

ProteinAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
18.3 g37% DV
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+3.8 g, +21%).

CarbohydratesPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
4.2 g2% DV
Atlantic Salmon (Cooked/Baked)
0 g

Paneer (Indian Cottage Cheese) has higher carbohydrates (4.2 g vs 0 g).

Dietary FiberSimilar
Paneer (Indian Cottage Cheese)
0 g
Atlantic Salmon (Cooked/Baked)
0 g

Both Paneer (Indian Cottage Cheese) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Total FatPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
22.8 g29% DV
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV

Paneer (Indian Cottage Cheese) provides 22.8 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+10.5 g, +85%).

Total SugarsPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
2.6 g5% DV
Atlantic Salmon (Cooked/Baked)
0 g

Paneer (Indian Cottage Cheese) has higher total sugars (2.6 g vs 0 g).

Vitamins12 nutrients
Vitamin CSimilar
Paneer (Indian Cottage Cheese)
0 mg
Atlantic Salmon (Cooked/Baked)
0 mg

Both Paneer (Indian Cottage Cheese) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamin A (RAE)Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
180 µg20% DV
Atlantic Salmon (Cooked/Baked)
12 µg1% DV

Paneer (Indian Cottage Cheese) provides 180 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+168 µg, +1400%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.5 µg3% DV
Atlantic Salmon (Cooked/Baked)
11 µg55% DV

Atlantic Salmon (Cooked/Baked) provides 11 µg vs 0.5 µg in Paneer (Indian Cottage Cheese) (+11 µg, +2100%).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.40 mg3% DV
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+3.2 mg, +787%).

Vitamin KPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
1.5 µg1% DV
Atlantic Salmon (Cooked/Baked)
0.1 µg

Paneer (Indian Cottage Cheese) provides 1.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+1.4 µg, +1400%).

Folate (DFE)Atlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
18 µg5% DV
Atlantic Salmon (Cooked/Baked)
29 µg7% DV

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+11 µg, +61%).

Thiamin (Vitamin B1)Atlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.04 mg3% DV
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.04 mg in Paneer (Indian Cottage Cheese) (+0.19 mg, +465%).

Riboflavin (Vitamin B2)Paneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
0.28 mg22% DV
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.14 mg in Atlantic Salmon (Cooked/Baked) (+0.14 mg, +106%).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.15 mg1% DV
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+8.5 mg, +5667%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.35 mg7% DV
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.35 mg in Paneer (Indian Cottage Cheese) (+1.3 mg, +374%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.08 mg5% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.08 mg in Paneer (Indian Cottage Cheese) (+0.56 mg, +700%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.9 µg38% DV
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV

Atlantic Salmon (Cooked/Baked) provides 3.2 µg vs 0.9 µg in Paneer (Indian Cottage Cheese) (+2.3 µg, +253%).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
22.0 mg1% DV
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 22.0 mg in Paneer (Indian Cottage Cheese) (+38.0 mg, +173%).

PotassiumAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
110 mg2% DV
Atlantic Salmon (Cooked/Baked)
384 mg8% DV

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+274 mg, +249%).

CalciumPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
480 mg37% DV
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV

Paneer (Indian Cottage Cheese) provides 480 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+468 mg, +3900%).

IronAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
0.40 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.40 mg, +100%).

MagnesiumAtlantic Salmon (Cooked/Baked) higher
Paneer (Indian Cottage Cheese)
18.0 mg4% DV
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+12.0 mg, +67%).

PhosphorusPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
280 mg22% DV
Atlantic Salmon (Cooked/Baked)
252 mg20% DV

Paneer (Indian Cottage Cheese) provides 280 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+28.0 mg, +11%).

ZincPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
2.1 mg19% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+1.5 mg, +228%).

Lipids1 nutrients
Saturated FatPaneer (Indian Cottage Cheese) higher
Paneer (Indian Cottage Cheese)
14.2 g71% DV
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV

Paneer (Indian Cottage Cheese) provides 14.2 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+11.7 g, +468%).

Comparison Summary

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 11 categories while Atlantic Salmon (Cooked/Baked) leads in 13.Both foods show similar concentrations in 2 nutrients. Overall, Atlantic Salmon (Cooked/Baked) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)