Confronta la Nutrizione Fianco a Fianco

Formaggio Paneer vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Neat fresh white paneer cubes resting on clean studio slate
Latticini

Formaggio Paneer

296Calorie
18.3Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Paneer (Indian Cottage Cheese) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-30%
Salmone

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 296 kcal, 90 kcal less).

Più Proteine
+21%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+3.8 g, +21%).

Più Potassio
+249%
Salmone

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+274 mg, +249%).

Meno Zucchero
-100%
Salmone

Atlantic Salmon (Cooked/Baked) has fewer total sugars (0 g vs 2.6 g, 2.6 g less).

Comparing per 100 g standard edible portion.

Nutriente
Formaggio Paneer100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Formaggio Paneer più alto
Formaggio Paneer
296 kcal15% VG
Salmone
206 kcal10% VG

Paneer (Indian Cottage Cheese) provides 296 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+90 kcal, +44%).

ProteineSalmone più alto
Formaggio Paneer
18.3 g37% VG
Salmone
22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+3.8 g, +21%).

CarboidratiFormaggio Paneer più alto
Formaggio Paneer
4.2 g2% VG
Salmone
0 g

Paneer (Indian Cottage Cheese) has higher carbohydrates (4.2 g vs 0 g).

Fibra AlimentareSimile
Formaggio Paneer
0 g
Salmone
0 g

Both Paneer (Indian Cottage Cheese) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Grassi TotaliFormaggio Paneer più alto
Formaggio Paneer
22.8 g29% VG
Salmone
12.4 g16% VG

Paneer (Indian Cottage Cheese) provides 22.8 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+10.5 g, +85%).

ZuccheriFormaggio Paneer più alto
Formaggio Paneer
2.6 g5% VG
Salmone
0 g

Paneer (Indian Cottage Cheese) has higher total sugars (2.6 g vs 0 g).

Vitamine12 nutrienti
Vitamina CSimile
Formaggio Paneer
0 mg
Salmone
0 mg

Both Paneer (Indian Cottage Cheese) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina AFormaggio Paneer più alto
Formaggio Paneer
180 µg20% VG
Salmone
12 µg1% VG

Paneer (Indian Cottage Cheese) provides 180 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+168 µg, +1400%).

Vitamina DSalmone più alto
Formaggio Paneer
0.5 µg3% VG
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) provides 11 µg vs 0.5 µg in Paneer (Indian Cottage Cheese) (+11 µg, +2100%).

Vitamina ESalmone più alto
Formaggio Paneer
0.40 mg3% VG
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+3.2 mg, +787%).

Vitamina KFormaggio Paneer più alto
Formaggio Paneer
1.5 µg1% VG
Salmone
0.1 µg

Paneer (Indian Cottage Cheese) provides 1.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+1.4 µg, +1400%).

Acido FolicoSalmone più alto
Formaggio Paneer
18 µg5% VG
Salmone
29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+11 µg, +61%).

Vitamina B1 (Tiamina)Salmone più alto
Formaggio Paneer
0.04 mg3% VG
Salmone
0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.04 mg in Paneer (Indian Cottage Cheese) (+0.19 mg, +465%).

Vitamina B2 (Riboflavina)Formaggio Paneer più alto
Formaggio Paneer
0.28 mg22% VG
Salmone
0.14 mg10% VG

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.14 mg in Atlantic Salmon (Cooked/Baked) (+0.14 mg, +106%).

Vitamina B3 (Niacina)Salmone più alto
Formaggio Paneer
0.15 mg1% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+8.5 mg, +5667%).

Vitamina B5Salmone più alto
Formaggio Paneer
0.35 mg7% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.35 mg in Paneer (Indian Cottage Cheese) (+1.3 mg, +374%).

Vitamina B6Salmone più alto
Formaggio Paneer
0.08 mg5% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.08 mg in Paneer (Indian Cottage Cheese) (+0.56 mg, +700%).

Vitamina B12Salmone più alto
Formaggio Paneer
0.9 µg38% VG
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) provides 3.2 µg vs 0.9 µg in Paneer (Indian Cottage Cheese) (+2.3 µg, +253%).

Minerali7 nutrienti
SodioSalmone più alto
Formaggio Paneer
22.0 mg1% VG
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 22.0 mg in Paneer (Indian Cottage Cheese) (+38.0 mg, +173%).

PotassioSalmone più alto
Formaggio Paneer
110 mg2% VG
Salmone
384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+274 mg, +249%).

CalcioFormaggio Paneer più alto
Formaggio Paneer
480 mg37% VG
Salmone
12.0 mg1% VG

Paneer (Indian Cottage Cheese) provides 480 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+468 mg, +3900%).

FerroSalmone più alto
Formaggio Paneer
0.40 mg2% VG
Salmone
0.80 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.40 mg, +100%).

MagnesioSalmone più alto
Formaggio Paneer
18.0 mg4% VG
Salmone
30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+12.0 mg, +67%).

FosforoFormaggio Paneer più alto
Formaggio Paneer
280 mg22% VG
Salmone
252 mg20% VG

Paneer (Indian Cottage Cheese) provides 280 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+28.0 mg, +11%).

ZincoFormaggio Paneer più alto
Formaggio Paneer
2.1 mg19% VG
Salmone
0.64 mg6% VG

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+1.5 mg, +228%).

Lipidi1 nutrienti
Grassi SaturiFormaggio Paneer più alto
Formaggio Paneer
14.2 g71% VG
Salmone
2.5 g13% VG

Paneer (Indian Cottage Cheese) provides 14.2 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+11.7 g, +468%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 11 categories while Atlantic Salmon (Cooked/Baked) leads in 13.Both foods show similar concentrations in 2 nutrients. Overall, Salmone has the nutritional edge in this comparison.

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