Comparer la Nutrition Côte à Côte

Fromage Paneer vs Saumon

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Neat fresh white paneer cubes resting on clean studio slate
Produits Laitiers

Fromage Paneer

296Calories
18.3Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Poissons et Fruits de Mer

Saumon

206Calories
22.1Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Paneer (Indian Cottage Cheese) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-30%
Saumon

Atlantic Salmon (Cooked/Baked) has fewer calories (energy) (206 kcal vs 296 kcal, 90 kcal less).

Plus de Protéines
+21%
Saumon

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+3.8 g, +21%).

Plus de Potassium
+249%
Saumon

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+274 mg, +249%).

Moins de Sucre
-100%
Saumon

Atlantic Salmon (Cooked/Baked) has fewer total sugars (0 g vs 2.6 g, 2.6 g less).

Comparing per 100 g standard edible portion.

Nutriment
Fromage Paneer100 g edible portion
Saumon100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Fromage Paneer plus élevé
Fromage Paneer
296 kcal15% VQ
Saumon
206 kcal10% VQ

Paneer (Indian Cottage Cheese) provides 296 kcal vs 206 kcal in Atlantic Salmon (Cooked/Baked) (+90 kcal, +44%).

ProtéinesSaumon plus élevé
Fromage Paneer
18.3 g37% VQ
Saumon
22.1 g44% VQ

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 18.3 g in Paneer (Indian Cottage Cheese) (+3.8 g, +21%).

GlucidesFromage Paneer plus élevé
Fromage Paneer
4.2 g2% VQ
Saumon
0 g

Paneer (Indian Cottage Cheese) has higher carbohydrates (4.2 g vs 0 g).

Fibres AlimentairesSimilaire
Fromage Paneer
0 g
Saumon
0 g

Both Paneer (Indian Cottage Cheese) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Lipides TotauxFromage Paneer plus élevé
Fromage Paneer
22.8 g29% VQ
Saumon
12.4 g16% VQ

Paneer (Indian Cottage Cheese) provides 22.8 g vs 12.4 g in Atlantic Salmon (Cooked/Baked) (+10.5 g, +85%).

SucresFromage Paneer plus élevé
Fromage Paneer
2.6 g5% VQ
Saumon
0 g

Paneer (Indian Cottage Cheese) has higher total sugars (2.6 g vs 0 g).

Vitamines12 nutriments
Vitamine CSimilaire
Fromage Paneer
0 mg
Saumon
0 mg

Both Paneer (Indian Cottage Cheese) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamine AFromage Paneer plus élevé
Fromage Paneer
180 µg20% VQ
Saumon
12 µg1% VQ

Paneer (Indian Cottage Cheese) provides 180 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+168 µg, +1400%).

Vitamine DSaumon plus élevé
Fromage Paneer
0.5 µg3% VQ
Saumon
11 µg55% VQ

Atlantic Salmon (Cooked/Baked) provides 11 µg vs 0.5 µg in Paneer (Indian Cottage Cheese) (+11 µg, +2100%).

Vitamine ESaumon plus élevé
Fromage Paneer
0.40 mg3% VQ
Saumon
3.6 mg24% VQ

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+3.2 mg, +787%).

Vitamine KFromage Paneer plus élevé
Fromage Paneer
1.5 µg1% VQ
Saumon
0.1 µg

Paneer (Indian Cottage Cheese) provides 1.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+1.4 µg, +1400%).

Acide FoliqueSaumon plus élevé
Fromage Paneer
18 µg5% VQ
Saumon
29 µg7% VQ

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+11 µg, +61%).

Vitamine B1 (Thiamine)Saumon plus élevé
Fromage Paneer
0.04 mg3% VQ
Saumon
0.23 mg19% VQ

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.04 mg in Paneer (Indian Cottage Cheese) (+0.19 mg, +465%).

Vitamine B2 (Riboflavine)Fromage Paneer plus élevé
Fromage Paneer
0.28 mg22% VQ
Saumon
0.14 mg10% VQ

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.14 mg in Atlantic Salmon (Cooked/Baked) (+0.14 mg, +106%).

Vitamine B3 (Niacine)Saumon plus élevé
Fromage Paneer
0.15 mg1% VQ
Saumon
8.7 mg54% VQ

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+8.5 mg, +5667%).

Vitamine B5Saumon plus élevé
Fromage Paneer
0.35 mg7% VQ
Saumon
1.7 mg33% VQ

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.35 mg in Paneer (Indian Cottage Cheese) (+1.3 mg, +374%).

Vitamine B6Saumon plus élevé
Fromage Paneer
0.08 mg5% VQ
Saumon
0.64 mg38% VQ

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.08 mg in Paneer (Indian Cottage Cheese) (+0.56 mg, +700%).

Vitamine B12Saumon plus élevé
Fromage Paneer
0.9 µg38% VQ
Saumon
3.2 µg133% VQ

Atlantic Salmon (Cooked/Baked) provides 3.2 µg vs 0.9 µg in Paneer (Indian Cottage Cheese) (+2.3 µg, +253%).

Minéraux7 nutriments
SodiumSaumon plus élevé
Fromage Paneer
22.0 mg1% VQ
Saumon
60.0 mg3% VQ

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 22.0 mg in Paneer (Indian Cottage Cheese) (+38.0 mg, +173%).

PotassiumSaumon plus élevé
Fromage Paneer
110 mg2% VQ
Saumon
384 mg8% VQ

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+274 mg, +249%).

CalciumFromage Paneer plus élevé
Fromage Paneer
480 mg37% VQ
Saumon
12.0 mg1% VQ

Paneer (Indian Cottage Cheese) provides 480 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+468 mg, +3900%).

FerSaumon plus élevé
Fromage Paneer
0.40 mg2% VQ
Saumon
0.80 mg4% VQ

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.40 mg, +100%).

MagnésiumSaumon plus élevé
Fromage Paneer
18.0 mg4% VQ
Saumon
30.0 mg7% VQ

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+12.0 mg, +67%).

PhosphoreFromage Paneer plus élevé
Fromage Paneer
280 mg22% VQ
Saumon
252 mg20% VQ

Paneer (Indian Cottage Cheese) provides 280 mg vs 252 mg in Atlantic Salmon (Cooked/Baked) (+28.0 mg, +11%).

ZincFromage Paneer plus élevé
Fromage Paneer
2.1 mg19% VQ
Saumon
0.64 mg6% VQ

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+1.5 mg, +228%).

Lipides1 nutriments
Acides Gras SaturésFromage Paneer plus élevé
Fromage Paneer
14.2 g71% VQ
Saumon
2.5 g13% VQ

Paneer (Indian Cottage Cheese) provides 14.2 g vs 2.5 g in Atlantic Salmon (Cooked/Baked) (+11.7 g, +468%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 11 categories while Atlantic Salmon (Cooked/Baked) leads in 13.Both foods show similar concentrations in 2 nutrients. Overall, Saumon has the nutritional edge in this comparison.

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