Side-by-Side Comparison

Potato (Flesh & Skin, Baked) vs Sesame Seeds (Whole)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean baked potato cut open displaying fluffy steaming interior and skin
vegetables

Potato (Flesh & Skin, Baked)

93Calories
2.5Protein
2.2Fiber
12.8Vit C
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VS
Clean golden whole sesame seeds in a minimalist stone bowl
nuts seeds

Sesame Seeds (Whole)

573Calories
17.7Protein
11.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Potato (Flesh & Skin, Baked) (cooked) with Sesame Seeds (Whole) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-84%
Potato (Flesh & Skin, Baked)

Potato (Flesh & Skin, Baked) has fewer calories (energy) (93 kcal vs 573 kcal, 480 kcal less).

Higher Protein
+609%
Sesame Seeds (Whole)

Sesame Seeds (Whole) provides 17.7 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+15.2 g, +609%).

Higher Dietary Fiber
+436%
Sesame Seeds (Whole)

Sesame Seeds (Whole) provides 11.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+9.6 g, +436%).

Higher Vitamin C
Potato (Flesh & Skin, Baked)

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 0 mg in Sesame Seeds (Whole) (+12.8 mg).

Comparing per 100 g standard edible portion.

Nutrient
Potato (Flesh & Skin, Baked)100 g edible portion
Sesame Seeds (Whole)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
93 kcal5% DV
Sesame Seeds (Whole)
573 kcal29% DV

Sesame Seeds (Whole) provides 573 kcal vs 93 kcal in Potato (Flesh & Skin, Baked) (+480 kcal, +516%).

ProteinSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
2.5 g5% DV
Sesame Seeds (Whole)
17.7 g35% DV

Sesame Seeds (Whole) provides 17.7 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+15.2 g, +609%).

CarbohydratesSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
21.2 g8% DV
Sesame Seeds (Whole)
23.5 g9% DV

Sesame Seeds (Whole) provides 23.5 g vs 21.2 g in Potato (Flesh & Skin, Baked) (+2.3 g, +11%).

Dietary FiberSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
2.2 g8% DV
Sesame Seeds (Whole)
11.8 g42% DV

Sesame Seeds (Whole) provides 11.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+9.6 g, +436%).

Total FatSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.13 g
Sesame Seeds (Whole)
49.7 g64% DV

Sesame Seeds (Whole) provides 49.7 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+49.5 g, +38108%).

Total SugarsPotato (Flesh & Skin, Baked) higher
Potato (Flesh & Skin, Baked)
1.2 g2% DV
Sesame Seeds (Whole)
0.30 g1% DV

Potato (Flesh & Skin, Baked) provides 1.2 g vs 0.30 g in Sesame Seeds (Whole) (+0.85 g, +283%).

Vitamins12 nutrients
Vitamin CPotato (Flesh & Skin, Baked) higher
Potato (Flesh & Skin, Baked)
12.8 mg14% DV
Sesame Seeds (Whole)
0 mg

Potato (Flesh & Skin, Baked) has higher vitamin c (12.8 mg vs 0 mg).

Vitamin A (RAE)Similar
Potato (Flesh & Skin, Baked)
0 µg
Sesame Seeds (Whole)
0 µg

Both Potato (Flesh & Skin, Baked) and Sesame Seeds (Whole) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DSimilar
Potato (Flesh & Skin, Baked)
0 µg
Sesame Seeds (Whole)
0 µg

Both Potato (Flesh & Skin, Baked) and Sesame Seeds (Whole) provide similar amounts of vitamin d (0 µg).

Vitamin ESesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.05 mg
Sesame Seeds (Whole)
0.25 mg2% DV

Sesame Seeds (Whole) provides 0.25 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.20 mg, +400%).

Vitamin KPotato (Flesh & Skin, Baked) higher
Potato (Flesh & Skin, Baked)
2.0 µg2% DV
Sesame Seeds (Whole)
0 µg

Potato (Flesh & Skin, Baked) has higher vitamin k (2.0 µg vs 0 µg).

Folate (DFE)Sesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
28 µg7% DV
Sesame Seeds (Whole)
97 µg24% DV

Sesame Seeds (Whole) provides 97 µg vs 28 µg in Potato (Flesh & Skin, Baked) (+69 µg, +246%).

Thiamin (Vitamin B1)Sesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.11 mg9% DV
Sesame Seeds (Whole)
0.79 mg66% DV

Sesame Seeds (Whole) provides 0.79 mg vs 0.11 mg in Potato (Flesh & Skin, Baked) (+0.69 mg, +646%).

Riboflavin (Vitamin B2)Sesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.05 mg4% DV
Sesame Seeds (Whole)
0.25 mg19% DV

Sesame Seeds (Whole) provides 0.25 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.20 mg, +415%).

Niacin (Vitamin B3)Sesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
1.4 mg9% DV
Sesame Seeds (Whole)
4.5 mg28% DV

Sesame Seeds (Whole) provides 4.5 mg vs 1.4 mg in Potato (Flesh & Skin, Baked) (+3.1 mg, +220%).

Pantothenic Acid (B5)Potato (Flesh & Skin, Baked) higher
Potato (Flesh & Skin, Baked)
0.58 mg12% DV
Sesame Seeds (Whole)
0.05 mg1% DV

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.05 mg in Sesame Seeds (Whole) (+0.53 mg, +1068%).

Vitamin B6Sesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.30 mg18% DV
Sesame Seeds (Whole)
0.79 mg46% DV

Sesame Seeds (Whole) provides 0.79 mg vs 0.30 mg in Potato (Flesh & Skin, Baked) (+0.49 mg, +165%).

Vitamin B12Similar
Potato (Flesh & Skin, Baked)
0 µg
Sesame Seeds (Whole)
0 µg

Both Potato (Flesh & Skin, Baked) and Sesame Seeds (Whole) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
10.0 mg
Sesame Seeds (Whole)
11.0 mg

Sesame Seeds (Whole) provides 11.0 mg vs 10.0 mg in Potato (Flesh & Skin, Baked) (+1.0 mg, +10%).

PotassiumPotato (Flesh & Skin, Baked) higher
Potato (Flesh & Skin, Baked)
535 mg11% DV
Sesame Seeds (Whole)
468 mg10% DV

Potato (Flesh & Skin, Baked) provides 535 mg vs 468 mg in Sesame Seeds (Whole) (+67.0 mg, +14%).

CalciumSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
15.0 mg1% DV
Sesame Seeds (Whole)
975 mg75% DV

Sesame Seeds (Whole) provides 975 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+960 mg, +6400%).

IronSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
1.1 mg6% DV
Sesame Seeds (Whole)
14.6 mg81% DV

Sesame Seeds (Whole) provides 14.6 mg vs 1.1 mg in Potato (Flesh & Skin, Baked) (+13.5 mg, +1247%).

MagnesiumSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
28.0 mg7% DV
Sesame Seeds (Whole)
351 mg84% DV

Sesame Seeds (Whole) provides 351 mg vs 28.0 mg in Potato (Flesh & Skin, Baked) (+323 mg, +1154%).

PhosphorusSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
70.0 mg6% DV
Sesame Seeds (Whole)
629 mg50% DV

Sesame Seeds (Whole) provides 629 mg vs 70.0 mg in Potato (Flesh & Skin, Baked) (+559 mg, +799%).

ZincSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.36 mg3% DV
Sesame Seeds (Whole)
7.8 mg70% DV

Sesame Seeds (Whole) provides 7.8 mg vs 0.36 mg in Potato (Flesh & Skin, Baked) (+7.4 mg, +2053%).

Lipids1 nutrients
Saturated FatSesame Seeds (Whole) higher
Potato (Flesh & Skin, Baked)
0.03 g
Sesame Seeds (Whole)
7.0 g35% DV

Sesame Seeds (Whole) provides 7.0 g vs 0.03 g in Potato (Flesh & Skin, Baked) (+6.9 g, +23100%).

Comparison Summary

Based on 26 nutrients analyzed, Potato (Flesh & Skin, Baked) leads in 5 categories while Sesame Seeds (Whole) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Sesame Seeds (Whole) has the nutritional edge in this comparison.

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