Side-by-Side Comparison

Raspberries vs Tofu (Firm)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh vibrant red raspberries clustered closely in a minimalist bowl
fruits

Raspberries

52Calories
1.2Protein
6.5Fiber
26.2Vit C
View Details
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-37%
Raspberries

Raspberries has fewer calories (energy) (52 kcal vs 83 kcal, 31 kcal less).

Higher Protein
+732%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 1.2 g in Raspberries (+8.8 g, +732%).

Higher Dietary Fiber
+622%
Raspberries

Raspberries provides 6.5 g vs 0.90 g in Tofu (Firm) (+5.6 g, +622%).

Higher Vitamin C
+26100%
Raspberries

Raspberries provides 26.2 mg vs 0.10 mg in Tofu (Firm) (+26.1 mg, +26100%).

Comparing per 100 g standard edible portion.

Nutrient
Raspberries100 g edible portion
Tofu (Firm)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Tofu (Firm) higher
Raspberries
52 kcal3% DV
Tofu (Firm)
83 kcal4% DV

Tofu (Firm) provides 83 kcal vs 52 kcal in Raspberries (+31 kcal, +60%).

ProteinTofu (Firm) higher
Raspberries
1.2 g2% DV
Tofu (Firm)
10.0 g20% DV

Tofu (Firm) provides 10.0 g vs 1.2 g in Raspberries (+8.8 g, +732%).

CarbohydratesRaspberries higher
Raspberries
11.9 g4% DV
Tofu (Firm)
1.9 g1% DV

Raspberries provides 11.9 g vs 1.9 g in Tofu (Firm) (+10.1 g, +535%).

Dietary FiberRaspberries higher
Raspberries
6.5 g23% DV
Tofu (Firm)
0.90 g3% DV

Raspberries provides 6.5 g vs 0.90 g in Tofu (Firm) (+5.6 g, +622%).

Total FatTofu (Firm) higher
Raspberries
0.65 g1% DV
Tofu (Firm)
5.3 g7% DV

Tofu (Firm) provides 5.3 g vs 0.65 g in Raspberries (+4.6 g, +709%).

Total SugarsRaspberries higher
Raspberries
4.4 g9% DV
Tofu (Firm)
0.62 g1% DV

Raspberries provides 4.4 g vs 0.62 g in Tofu (Firm) (+3.8 g, +613%).

Vitamins12 nutrients
Vitamin CRaspberries higher
Raspberries
26.2 mg29% DV
Tofu (Firm)
0.10 mg

Raspberries provides 26.2 mg vs 0.10 mg in Tofu (Firm) (+26.1 mg, +26100%).

Vitamin A (RAE)Raspberries higher
Raspberries
2.0 µg
Tofu (Firm)
0 µg

Raspberries has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamin DSimilar
Raspberries
0 µg
Tofu (Firm)
0 µg

Both Raspberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin ERaspberries higher
Raspberries
0.87 mg6% DV
Tofu (Firm)
0.01 mg

Raspberries provides 0.87 mg vs 0.01 mg in Tofu (Firm) (+0.86 mg, +8600%).

Vitamin KRaspberries higher
Raspberries
7.8 µg7% DV
Tofu (Firm)
2.4 µg2% DV

Raspberries provides 7.8 µg vs 2.4 µg in Tofu (Firm) (+5.4 µg, +225%).

Folate (DFE)Raspberries higher
Raspberries
21 µg5% DV
Tofu (Firm)
19 µg5% DV

Raspberries provides 21 µg vs 19 µg in Tofu (Firm) (+2.0 µg, +11%).

Thiamin (Vitamin B1)Similar
Raspberries
0.03 mg3% DV
Tofu (Firm)
0.08 mg7% DV

Both Raspberries and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Similar
Raspberries
0.04 mg3% DV
Tofu (Firm)
0.05 mg4% DV

Both Raspberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Niacin (Vitamin B3)Raspberries higher
Raspberries
0.60 mg4% DV
Tofu (Firm)
0.20 mg1% DV

Raspberries provides 0.60 mg vs 0.20 mg in Tofu (Firm) (+0.40 mg, +207%).

Pantothenic Acid (B5)Raspberries higher
Raspberries
0.24 mg5% DV
Tofu (Firm)
0.07 mg1% DV

Raspberries provides 0.24 mg vs 0.07 mg in Tofu (Firm) (+0.17 mg, +253%).

Vitamin B6Similar
Raspberries
0.06 mg3% DV
Tofu (Firm)
0.05 mg3% DV

Both Raspberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Similar
Raspberries
0 µg
Tofu (Firm)
0 µg

Both Raspberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTofu (Firm) higher
Raspberries
1.0 mg
Tofu (Firm)
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Raspberries (+8.0 mg, +800%).

PotassiumSimilar
Raspberries
151 mg3% DV
Tofu (Firm)
148 mg3% DV

Both Raspberries and Tofu (Firm) provide similar amounts of potassium (151 mg).

CalciumTofu (Firm) higher
Raspberries
25.0 mg2% DV
Tofu (Firm)
282 mg22% DV

Tofu (Firm) provides 282 mg vs 25.0 mg in Raspberries (+257 mg, +1028%).

IronTofu (Firm) higher
Raspberries
0.69 mg4% DV
Tofu (Firm)
2.0 mg11% DV

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Raspberries (+1.4 mg, +196%).

MagnesiumTofu (Firm) higher
Raspberries
22.0 mg5% DV
Tofu (Firm)
37.0 mg9% DV

Tofu (Firm) provides 37.0 mg vs 22.0 mg in Raspberries (+15.0 mg, +68%).

PhosphorusTofu (Firm) higher
Raspberries
29.0 mg2% DV
Tofu (Firm)
121 mg10% DV

Tofu (Firm) provides 121 mg vs 29.0 mg in Raspberries (+92.0 mg, +317%).

ZincTofu (Firm) higher
Raspberries
0.42 mg4% DV
Tofu (Firm)
0.89 mg8% DV

Tofu (Firm) provides 0.89 mg vs 0.42 mg in Raspberries (+0.47 mg, +112%).

Lipids1 nutrients
Saturated FatTofu (Firm) higher
Raspberries
0.02 g
Tofu (Firm)
0.79 g4% DV

Tofu (Firm) provides 0.79 g vs 0.02 g in Raspberries (+0.77 g, +4058%).

Comparison Summary

Based on 26 nutrients analyzed, Raspberries leads in 10 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 6 nutrients.

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