Comparer la Nutrition Côte à Côte

Framboises vs Tofu

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Fruits

Framboises

52Calories
1.2Protéines
6.5Fibres
26.2Vitamine C
Voir les Détails
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Légumineuses

Tofu

83Calories
10.0Protéines
0.9Fibres
0.1Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-37%
Framboises

Raspberries has fewer calories (energy) (52 kcal vs 83 kcal, 31 kcal less).

Plus de Protéines
+732%
Tofu

Tofu (Firm) provides 10.0 g vs 1.2 g in Raspberries (+8.8 g, +732%).

Plus de Fibres
+622%
Framboises

Raspberries provides 6.5 g vs 0.90 g in Tofu (Firm) (+5.6 g, +622%).

Plus de Vitamine C
+26100%
Framboises

Raspberries provides 26.2 mg vs 0.10 mg in Tofu (Firm) (+26.1 mg, +26100%).

Comparing per 100 g standard edible portion.

Nutriment
Framboises100 g edible portion
Tofu100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Tofu plus élevé
Framboises
52 kcal3% VQ
Tofu
83 kcal4% VQ

Tofu (Firm) provides 83 kcal vs 52 kcal in Raspberries (+31 kcal, +60%).

ProtéinesTofu plus élevé
Framboises
1.2 g2% VQ
Tofu
10.0 g20% VQ

Tofu (Firm) provides 10.0 g vs 1.2 g in Raspberries (+8.8 g, +732%).

GlucidesFramboises plus élevé
Framboises
11.9 g4% VQ
Tofu
1.9 g1% VQ

Raspberries provides 11.9 g vs 1.9 g in Tofu (Firm) (+10.1 g, +535%).

Fibres AlimentairesFramboises plus élevé
Framboises
6.5 g23% VQ
Tofu
0.90 g3% VQ

Raspberries provides 6.5 g vs 0.90 g in Tofu (Firm) (+5.6 g, +622%).

Lipides TotauxTofu plus élevé
Framboises
0.65 g1% VQ
Tofu
5.3 g7% VQ

Tofu (Firm) provides 5.3 g vs 0.65 g in Raspberries (+4.6 g, +709%).

SucresFramboises plus élevé
Framboises
4.4 g9% VQ
Tofu
0.62 g1% VQ

Raspberries provides 4.4 g vs 0.62 g in Tofu (Firm) (+3.8 g, +613%).

Vitamines12 nutriments
Vitamine CFramboises plus élevé
Framboises
26.2 mg29% VQ
Tofu
0.10 mg

Raspberries provides 26.2 mg vs 0.10 mg in Tofu (Firm) (+26.1 mg, +26100%).

Vitamine AFramboises plus élevé
Framboises
2.0 µg
Tofu
0 µg

Raspberries has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamine DSimilaire
Framboises
0 µg
Tofu
0 µg

Both Raspberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamine EFramboises plus élevé
Framboises
0.87 mg6% VQ
Tofu
0.01 mg

Raspberries provides 0.87 mg vs 0.01 mg in Tofu (Firm) (+0.86 mg, +8600%).

Vitamine KFramboises plus élevé
Framboises
7.8 µg7% VQ
Tofu
2.4 µg2% VQ

Raspberries provides 7.8 µg vs 2.4 µg in Tofu (Firm) (+5.4 µg, +225%).

Acide FoliqueFramboises plus élevé
Framboises
21 µg5% VQ
Tofu
19 µg5% VQ

Raspberries provides 21 µg vs 19 µg in Tofu (Firm) (+2.0 µg, +11%).

Vitamine B1 (Thiamine)Similaire
Framboises
0.03 mg3% VQ
Tofu
0.08 mg7% VQ

Both Raspberries and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamine B2 (Riboflavine)Similaire
Framboises
0.04 mg3% VQ
Tofu
0.05 mg4% VQ

Both Raspberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Framboises plus élevé
Framboises
0.60 mg4% VQ
Tofu
0.20 mg1% VQ

Raspberries provides 0.60 mg vs 0.20 mg in Tofu (Firm) (+0.40 mg, +207%).

Vitamine B5Framboises plus élevé
Framboises
0.24 mg5% VQ
Tofu
0.07 mg1% VQ

Raspberries provides 0.24 mg vs 0.07 mg in Tofu (Firm) (+0.17 mg, +253%).

Vitamine B6Similaire
Framboises
0.06 mg3% VQ
Tofu
0.05 mg3% VQ

Both Raspberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).

Vitamine B12Similaire
Framboises
0 µg
Tofu
0 µg

Both Raspberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTofu plus élevé
Framboises
1.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Raspberries (+8.0 mg, +800%).

PotassiumSimilaire
Framboises
151 mg3% VQ
Tofu
148 mg3% VQ

Both Raspberries and Tofu (Firm) provide similar amounts of potassium (151 mg).

CalciumTofu plus élevé
Framboises
25.0 mg2% VQ
Tofu
282 mg22% VQ

Tofu (Firm) provides 282 mg vs 25.0 mg in Raspberries (+257 mg, +1028%).

FerTofu plus élevé
Framboises
0.69 mg4% VQ
Tofu
2.0 mg11% VQ

Tofu (Firm) provides 2.0 mg vs 0.69 mg in Raspberries (+1.4 mg, +196%).

MagnésiumTofu plus élevé
Framboises
22.0 mg5% VQ
Tofu
37.0 mg9% VQ

Tofu (Firm) provides 37.0 mg vs 22.0 mg in Raspberries (+15.0 mg, +68%).

PhosphoreTofu plus élevé
Framboises
29.0 mg2% VQ
Tofu
121 mg10% VQ

Tofu (Firm) provides 121 mg vs 29.0 mg in Raspberries (+92.0 mg, +317%).

ZincTofu plus élevé
Framboises
0.42 mg4% VQ
Tofu
0.89 mg8% VQ

Tofu (Firm) provides 0.89 mg vs 0.42 mg in Raspberries (+0.47 mg, +112%).

Lipides1 nutriments
Acides Gras SaturésTofu plus élevé
Framboises
0.02 g
Tofu
0.79 g4% VQ

Tofu (Firm) provides 0.79 g vs 0.02 g in Raspberries (+0.77 g, +4058%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Raspberries leads in 10 categories while Tofu (Firm) leads in 10.Both foods show similar concentrations in 6 nutrients.

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