Side-by-Side Comparison

Atlantic Salmon (Cooked/Baked) vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
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VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-56%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 206 kcal, 116 kcal less).

Higher Protein
+1000%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+20.1 g, +1000%).

Higher Dietary Fiber
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+3.3 g).

Higher Vitamin C
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Atlantic Salmon (Cooked/Baked)100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+116 kcal, +129%).

ProteinAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+20.1 g, +1000%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
0 g
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) has higher carbohydrates (20.7 g vs 0 g).

Dietary FiberSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
0 g
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

Total FatAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV
Sweet Potato (Baked/Cooked)
0.15 g

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+12.2 g, +8133%).

Total SugarsSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
0 g
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Sweet Potato (Baked/Cooked) has higher total sugars (6.5 g vs 0 g).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
0 mg
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
12 µg1% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+949 µg, +7908%).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
11 µg55% DV
Sweet Potato (Baked/Cooked)
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+2.8 mg, +400%).

Vitamin KSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
0.1 µg
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.2 µg, +2200%).

Folate (DFE)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
29 µg7% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+23 µg, +383%).

Thiamin (Vitamin B1)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.11 mg in Sweet Potato (Baked/Cooked) (+0.12 mg, +111%).

Riboflavin (Vitamin B2)Similar
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Both Atlantic Salmon (Cooked/Baked) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+7.2 mg, +482%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.78 mg, +88%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.29 mg in Sweet Potato (Baked/Cooked) (+0.35 mg, +124%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV
Sweet Potato (Baked/Cooked)
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 36.0 mg in Sweet Potato (Baked/Cooked) (+24.0 mg, +67%).

PotassiumSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
384 mg8% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+91.0 mg, +24%).

CalciumSweet Potato (Baked/Cooked) higher
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+26.0 mg, +217%).

IronAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.11 mg, +16%).

MagnesiumAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+3.0 mg, +11%).

PhosphorusAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
252 mg20% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+198 mg, +367%).

ZincAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.32 mg, +100%).

Lipids1 nutrients
Saturated FatAtlantic Salmon (Cooked/Baked) higher
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV
Sweet Potato (Baked/Cooked)
0.05 g

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+2.5 g, +4900%).

Comparison Summary

Based on 26 nutrients analyzed, Atlantic Salmon (Cooked/Baked) leads in 17 categories while Sweet Potato (Baked/Cooked) leads in 8.Both foods show similar concentrations in 1 nutrient. Overall, Atlantic Salmon (Cooked/Baked) has the nutritional edge in this comparison.

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