Nährwerte im Vergleich

Kiwi vs Kartoffel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
Obst

Kiwi

61Kalorien
1.1Protein
3.0Ballaststoffe
92.7Vitamin C
Details anzeigen
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
Gemüse

Kartoffel

93Kalorien
2.5Protein
2.2Ballaststoffe
12.8Vitamin C
Details anzeigen
Preparation State Notice

Comparing Kiwi (Kiwifruit) (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-34%
Kiwi

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 93 kcal, 32 kcal less).

Mehr Protein
+119%
Kartoffel

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Kiwi (Kiwifruit) (+1.4 g, +119%).

Mehr Ballaststoffe
+36%
Kiwi

Kiwi (Kiwifruit) provides 3.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.80 g, +36%).

Mehr Vitamin C
+624%
Kiwi

Kiwi (Kiwifruit) provides 92.7 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+79.9 mg, +624%).

Comparing per 100 g standard edible portion.

Nährstoff
Kiwi100 g edible portion
Kartoffel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kartoffel höher
Kiwi
61 kcal3% TB
Kartoffel
93 kcal5% TB

Potato (Flesh & Skin, Baked) provides 93 kcal vs 61 kcal in Kiwi (Kiwifruit) (+32 kcal, +52%).

ProteinKartoffel höher
Kiwi
1.1 g2% TB
Kartoffel
2.5 g5% TB

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Kiwi (Kiwifruit) (+1.4 g, +119%).

KohlenhydrateKartoffel höher
Kiwi
14.7 g5% TB
Kartoffel
21.2 g8% TB

Potato (Flesh & Skin, Baked) provides 21.2 g vs 14.7 g in Kiwi (Kiwifruit) (+6.5 g, +44%).

BallaststoffeKiwi höher
Kiwi
3.0 g11% TB
Kartoffel
2.2 g8% TB

Kiwi (Kiwifruit) provides 3.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.80 g, +36%).

GesamtfettKiwi höher
Kiwi
0.52 g1% TB
Kartoffel
0.13 g

Kiwi (Kiwifruit) provides 0.52 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+0.39 g, +300%).

ZuckerKiwi höher
Kiwi
9.0 g18% TB
Kartoffel
1.2 g2% TB

Kiwi (Kiwifruit) provides 9.0 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+7.8 g, +682%).

Vitamine12 Nährstoffe
Vitamin CKiwi höher
Kiwi
92.7 mg103% TB
Kartoffel
12.8 mg14% TB

Kiwi (Kiwifruit) provides 92.7 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+79.9 mg, +624%).

Vitamin AKiwi höher
Kiwi
4.0 µg
Kartoffel
0 µg

Kiwi (Kiwifruit) has higher vitamin a (rae) (4.0 µg vs 0 µg).

Vitamin DÄhnlich
Kiwi
0 µg
Kartoffel
0 µg

Both Kiwi (Kiwifruit) and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamin EKiwi höher
Kiwi
1.5 mg10% TB
Kartoffel
0.05 mg

Kiwi (Kiwifruit) provides 1.5 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+1.4 mg, +2820%).

Vitamin KKiwi höher
Kiwi
40 µg34% TB
Kartoffel
2.0 µg2% TB

Kiwi (Kiwifruit) provides 40 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+38 µg, +1915%).

FolsäureKartoffel höher
Kiwi
25 µg6% TB
Kartoffel
28 µg7% TB

Potato (Flesh & Skin, Baked) provides 28 µg vs 25 µg in Kiwi (Kiwifruit) (+3.0 µg, +12%).

Vitamin B1 (Thiamin)Kartoffel höher
Kiwi
0.03 mg2% TB
Kartoffel
0.11 mg9% TB

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kiwi
0.03 mg2% TB
Kartoffel
0.05 mg4% TB

Both Kiwi (Kiwifruit) and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Kartoffel höher
Kiwi
0.34 mg2% TB
Kartoffel
1.4 mg9% TB

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.34 mg in Kiwi (Kiwifruit) (+1.1 mg, +314%).

Vitamin B5Kartoffel höher
Kiwi
0.18 mg4% TB
Kartoffel
0.58 mg12% TB

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.18 mg in Kiwi (Kiwifruit) (+0.40 mg, +219%).

Vitamin B6Kartoffel höher
Kiwi
0.06 mg4% TB
Kartoffel
0.30 mg18% TB

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.06 mg in Kiwi (Kiwifruit) (+0.24 mg, +373%).

Vitamin B12Ähnlich
Kiwi
0 µg
Kartoffel
0 µg

Both Kiwi (Kiwifruit) and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKartoffel höher
Kiwi
3.0 mg
Kartoffel
10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 3.0 mg in Kiwi (Kiwifruit) (+7.0 mg, +233%).

KaliumKartoffel höher
Kiwi
312 mg7% TB
Kartoffel
535 mg11% TB

Potato (Flesh & Skin, Baked) provides 535 mg vs 312 mg in Kiwi (Kiwifruit) (+223 mg, +71%).

CalciumKiwi höher
Kiwi
34.0 mg3% TB
Kartoffel
15.0 mg1% TB

Kiwi (Kiwifruit) provides 34.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+19.0 mg, +127%).

EisenKartoffel höher
Kiwi
0.31 mg2% TB
Kartoffel
1.1 mg6% TB

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.77 mg, +248%).

MagnesiumKartoffel höher
Kiwi
17.0 mg4% TB
Kartoffel
28.0 mg7% TB

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 17.0 mg in Kiwi (Kiwifruit) (+11.0 mg, +65%).

PhosphorKartoffel höher
Kiwi
34.0 mg3% TB
Kartoffel
70.0 mg6% TB

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 34.0 mg in Kiwi (Kiwifruit) (+36.0 mg, +106%).

ZinkKartoffel höher
Kiwi
0.14 mg1% TB
Kartoffel
0.36 mg3% TB

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.22 mg, +157%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Kiwi
0.03 g
Kartoffel
0.03 g

Both Kiwi (Kiwifruit) and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Kiwi (Kiwifruit) leads in 8 categories while Potato (Flesh & Skin, Baked) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Kartoffel has the nutritional edge in this comparison.

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