Manzana vs Pera
Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Apple (With Skin) has fewer calories (energy) (52 kcal vs 57 kcal, 5 kcal less).
Pear provides 0.36 g vs 0.26 g in Apple (With Skin) (+0.10 g, +38%).
Pear provides 3.1 g vs 2.4 g in Apple (With Skin) (+0.70 g, +29%).
Apple (With Skin) provides 4.6 mg vs 4.3 mg in Pear (+0.30 mg, +7%).
Macronutrientes6 nutrientes
Pear provides 57 kcal vs 52 kcal in Apple (With Skin) (+5 kcal, +10%).
Pear provides 0.36 g vs 0.26 g in Apple (With Skin) (+0.10 g, +38%).
Pear provides 15.2 g vs 13.8 g in Apple (With Skin) (+1.4 g, +10%).
Pear provides 3.1 g vs 2.4 g in Apple (With Skin) (+0.70 g, +29%).
Both Apple (With Skin) and Pear provide similar amounts of total fat (0.17 g).
Apple (With Skin) provides 10.4 g vs 9.8 g in Pear (+0.64 g, +7%).
Vitaminas12 nutrientes
Apple (With Skin) provides 4.6 mg vs 4.3 mg in Pear (+0.30 mg, +7%).
Apple (With Skin) provides 3.0 µg vs 1.0 µg in Pear (+2.0 µg, +200%).
Both Apple (With Skin) and Pear provide similar amounts of vitamin d (0 µg).
Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.12 mg).
Pear provides 4.4 µg vs 2.2 µg in Apple (With Skin) (+2.2 µg, +100%).
Pear provides 7.0 µg vs 3.0 µg in Apple (With Skin) (+4.0 µg, +133%).
Both Apple (With Skin) and Pear provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Apple (With Skin) and Pear provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Pear provides slightly more niacin (vitamin b3) (0.16 mg vs 0.09 mg).
Both Apple (With Skin) and Pear provide similar amounts of pantothenic acid (b5) (0.06 mg).
Both Apple (With Skin) and Pear provide similar amounts of vitamin b6 (0.04 mg).
Both Apple (With Skin) and Pear provide similar amounts of vitamin b12 (0 µg).
Minerales7 nutrientes
Both Apple (With Skin) and Pear provide similar amounts of sodium (1.0 mg).
Pear provides 116 mg vs 107 mg in Apple (With Skin) (+9.0 mg, +8%).
Pear provides 9.0 mg vs 6.0 mg in Apple (With Skin) (+3.0 mg, +50%).
Pear provides slightly more iron (0.18 mg vs 0.12 mg).
Pear provides 7.0 mg vs 5.0 mg in Apple (With Skin) (+2.0 mg, +40%).
Pear provides 12.0 mg vs 11.0 mg in Apple (With Skin) (+1.0 mg, +9%).
Pear provides slightly more zinc (0.10 mg vs 0.04 mg).
Lípidos1 nutrientes
Both Apple (With Skin) and Pear provide similar amounts of saturated fat (0.03 g).