Compara Nutrición Lado a Lado

Papa vs Tofu

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean baked potato cut open displaying fluffy steaming interior and skin
Verduras

Papa

93Calorías
2.5Proteína
2.2Fibra
12.8Vitamina C
Ver Detalles
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumbres

Tofu

83Calorías
10.0Proteína
0.9Fibra
0.1Vitamina C
Ver Detalles
Preparation State Notice

Comparing Potato (Flesh & Skin, Baked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-11%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 93 kcal, 10 kcal less).

Más Proteína
+299%
Tofu

Tofu (Firm) provides 10.0 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+7.5 g, +299%).

Más Fibra
+144%
Papa

Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.90 g in Tofu (Firm) (+1.3 g, +144%).

Más Vitamina C
+12700%
Papa

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 0.10 mg in Tofu (Firm) (+12.7 mg, +12700%).

Comparing per 100 g standard edible portion.

Nutriente
Papa100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Papa más alto
Papa
93 kcal5% VD
Tofu
83 kcal4% VD

Potato (Flesh & Skin, Baked) provides 93 kcal vs 83 kcal in Tofu (Firm) (+10 kcal, +12%).

ProteínaTofu más alto
Papa
2.5 g5% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+7.5 g, +299%).

CarbohidratosPapa más alto
Papa
21.2 g8% VD
Tofu
1.9 g1% VD

Potato (Flesh & Skin, Baked) provides 21.2 g vs 1.9 g in Tofu (Firm) (+19.3 g, +1025%).

Fibra DietéticaPapa más alto
Papa
2.2 g8% VD
Tofu
0.90 g3% VD

Potato (Flesh & Skin, Baked) provides 2.2 g vs 0.90 g in Tofu (Firm) (+1.3 g, +144%).

Grasa TotalTofu más alto
Papa
0.13 g
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+5.1 g, +3946%).

AzúcaresPapa más alto
Papa
1.2 g2% VD
Tofu
0.62 g1% VD

Potato (Flesh & Skin, Baked) provides 1.2 g vs 0.62 g in Tofu (Firm) (+0.53 g, +85%).

Vitaminas12 nutrientes
Vitamina CPapa más alto
Papa
12.8 mg14% VD
Tofu
0.10 mg

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 0.10 mg in Tofu (Firm) (+12.7 mg, +12700%).

Vitamina ASimilar
Papa
0 µg
Tofu
0 µg

Both Potato (Flesh & Skin, Baked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Papa
0 µg
Tofu
0 µg

Both Potato (Flesh & Skin, Baked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina ESimilar
Papa
0.05 mg
Tofu
0.01 mg

Both Potato (Flesh & Skin, Baked) and Tofu (Firm) provide similar amounts of vitamin e (0.05 mg).

Vitamina KTofu más alto
Papa
2.0 µg2% VD
Tofu
2.4 µg2% VD

Tofu (Firm) provides 2.4 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+0.4 µg, +20%).

Ácido FólicoPapa más alto
Papa
28 µg7% VD
Tofu
19 µg5% VD

Potato (Flesh & Skin, Baked) provides 28 µg vs 19 µg in Tofu (Firm) (+9.0 µg, +47%).

Vitamina B1 (Tiamina)Similar
Papa
0.11 mg9% VD
Tofu
0.08 mg7% VD

Both Potato (Flesh & Skin, Baked) and Tofu (Firm) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Similar
Papa
0.05 mg4% VD
Tofu
0.05 mg4% VD

Both Potato (Flesh & Skin, Baked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Papa más alto
Papa
1.4 mg9% VD
Tofu
0.20 mg1% VD

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.20 mg in Tofu (Firm) (+1.2 mg, +624%).

Vitamina B5Papa más alto
Papa
0.58 mg12% VD
Tofu
0.07 mg1% VD

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.07 mg in Tofu (Firm) (+0.52 mg, +759%).

Vitamina B6Papa más alto
Papa
0.30 mg18% VD
Tofu
0.05 mg3% VD

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.05 mg in Tofu (Firm) (+0.25 mg, +534%).

Vitamina B12Similar
Papa
0 µg
Tofu
0 µg

Both Potato (Flesh & Skin, Baked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioPapa más alto
Papa
10.0 mg
Tofu
9.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 9.0 mg in Tofu (Firm) (+1.0 mg, +11%).

PotasioPapa más alto
Papa
535 mg11% VD
Tofu
148 mg3% VD

Potato (Flesh & Skin, Baked) provides 535 mg vs 148 mg in Tofu (Firm) (+387 mg, +261%).

CalcioTofu más alto
Papa
15.0 mg1% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+267 mg, +1780%).

HierroTofu más alto
Papa
1.1 mg6% VD
Tofu
2.0 mg11% VD

Tofu (Firm) provides 2.0 mg vs 1.1 mg in Potato (Flesh & Skin, Baked) (+0.96 mg, +89%).

MagnesioTofu más alto
Papa
28.0 mg7% VD
Tofu
37.0 mg9% VD

Tofu (Firm) provides 37.0 mg vs 28.0 mg in Potato (Flesh & Skin, Baked) (+9.0 mg, +32%).

FósforoTofu más alto
Papa
70.0 mg6% VD
Tofu
121 mg10% VD

Tofu (Firm) provides 121 mg vs 70.0 mg in Potato (Flesh & Skin, Baked) (+51.0 mg, +73%).

ZincTofu más alto
Papa
0.36 mg3% VD
Tofu
0.89 mg8% VD

Tofu (Firm) provides 0.89 mg vs 0.36 mg in Potato (Flesh & Skin, Baked) (+0.53 mg, +147%).

Lípidos1 nutrientes
Grasa SaturadaTofu más alto
Papa
0.03 g
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.03 g in Potato (Flesh & Skin, Baked) (+0.76 g, +2533%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Potato (Flesh & Skin, Baked) leads in 11 categories while Tofu (Firm) leads in 9.Both foods show similar concentrations in 6 nutrients. Overall, Papa has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)