Compara Nutrición Lado a Lado

Fresas vs Arroz Blanco

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Frutas

Fresas

32Calorías
0.7Proteína
2.0Fibra
58.8Vitamina C
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VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereales y Granos

Arroz Blanco

130Calorías
2.7Proteína
0.4Fibra
0.0Vitamina C
Ver Detalles
Preparation State Notice

Comparing Strawberries (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-75%
Fresas

Strawberries has fewer calories (energy) (32 kcal vs 130 kcal, 98 kcal less).

Más Proteína
+301%
Arroz Blanco

White Rice (Cooked) provides 2.7 g vs 0.67 g in Strawberries (+2.0 g, +301%).

Más Fibra
+400%
Fresas

Strawberries provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).

Más Vitamina C
Fresas

Strawberries provides 58.8 mg vs 0 mg in White Rice (Cooked) (+58.8 mg).

Comparing per 100 g standard edible portion.

Nutriente
Fresas100 g edible portion
Arroz Blanco100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Arroz Blanco más alto
Fresas
32 kcal2% VD
Arroz Blanco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 32 kcal in Strawberries (+98 kcal, +306%).

ProteínaArroz Blanco más alto
Fresas
0.67 g1% VD
Arroz Blanco
2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 0.67 g in Strawberries (+2.0 g, +301%).

CarbohidratosArroz Blanco más alto
Fresas
7.7 g3% VD
Arroz Blanco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 7.7 g in Strawberries (+20.5 g, +267%).

Fibra DietéticaFresas más alto
Fresas
2.0 g7% VD
Arroz Blanco
0.40 g1% VD

Strawberries provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).

Grasa TotalSimilar
Fresas
0.30 g
Arroz Blanco
0.28 g

Both Strawberries and White Rice (Cooked) provide similar amounts of total fat (0.30 g).

AzúcaresFresas más alto
Fresas
4.9 g10% VD
Arroz Blanco
0.05 g

Strawberries provides 4.9 g vs 0.05 g in White Rice (Cooked) (+4.8 g, +9680%).

Vitaminas12 nutrientes
Vitamina CFresas más alto
Fresas
58.8 mg65% VD
Arroz Blanco
0 mg

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Vitamina AFresas más alto
Fresas
1.0 µg
Arroz Blanco
0 µg

Strawberries has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimilar
Fresas
0 µg
Arroz Blanco
0 µg

Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EFresas más alto
Fresas
0.29 mg2% VD
Arroz Blanco
0.04 mg

Strawberries provides 0.29 mg vs 0.04 mg in White Rice (Cooked) (+0.25 mg, +625%).

Vitamina KFresas más alto
Fresas
2.2 µg2% VD
Arroz Blanco
0.1 µg

Strawberries provides 2.2 µg vs 0.1 µg in White Rice (Cooked) (+2.1 µg, +2100%).

Ácido FólicoArroz Blanco más alto
Fresas
24 µg6% VD
Arroz Blanco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 24 µg in Strawberries (+34 µg, +142%).

Vitamina B1 (Tiamina)Arroz Blanco más alto
Fresas
0.02 mg2% VD
Arroz Blanco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Similar
Fresas
0.02 mg2% VD
Arroz Blanco
0.01 mg1% VD

Both Strawberries and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Arroz Blanco más alto
Fresas
0.39 mg2% VD
Arroz Blanco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.39 mg in Strawberries (+1.1 mg, +282%).

Vitamina B5Arroz Blanco más alto
Fresas
0.13 mg3% VD
Arroz Blanco
0.40 mg8% VD

White Rice (Cooked) provides 0.40 mg vs 0.13 mg in Strawberries (+0.27 mg, +216%).

Vitamina B6Similar
Fresas
0.05 mg3% VD
Arroz Blanco
0.09 mg5% VD

Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Similar
Fresas
0 µg
Arroz Blanco
0 µg

Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioSimilar
Fresas
1.0 mg
Arroz Blanco
1.0 mg

Both Strawberries and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

PotasioFresas más alto
Fresas
153 mg3% VD
Arroz Blanco
35.0 mg1% VD

Strawberries provides 153 mg vs 35.0 mg in White Rice (Cooked) (+118 mg, +337%).

CalcioFresas más alto
Fresas
16.0 mg1% VD
Arroz Blanco
10.0 mg1% VD

Strawberries provides 16.0 mg vs 10.0 mg in White Rice (Cooked) (+6.0 mg, +60%).

HierroArroz Blanco más alto
Fresas
0.41 mg2% VD
Arroz Blanco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.41 mg in Strawberries (+0.79 mg, +193%).

MagnesioFresas más alto
Fresas
13.0 mg3% VD
Arroz Blanco
12.0 mg3% VD

Strawberries provides 13.0 mg vs 12.0 mg in White Rice (Cooked) (+1.0 mg, +8%).

FósforoArroz Blanco más alto
Fresas
24.0 mg2% VD
Arroz Blanco
43.0 mg3% VD

White Rice (Cooked) provides 43.0 mg vs 24.0 mg in Strawberries (+19.0 mg, +79%).

ZincArroz Blanco más alto
Fresas
0.14 mg1% VD
Arroz Blanco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.14 mg in Strawberries (+0.35 mg, +250%).

Lípidos1 nutrientes
Grasa SaturadaArroz Blanco más alto
Fresas
0.02 g
Arroz Blanco
0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.02 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Strawberries leads in 9 categories while White Rice (Cooked) leads in 11.Both foods show similar concentrations in 6 nutrients. Overall, Arroz Blanco has the nutritional edge in this comparison.

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