Comparer la Nutrition Côte à Côte

Fraises vs Riz Blanc

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Fruits

Fraises

32Calories
0.7Protéines
2.0Fibres
58.8Vitamine C
Voir les Détails
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Céréales

Riz Blanc

130Calories
2.7Protéines
0.4Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Strawberries (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-75%
Fraises

Strawberries has fewer calories (energy) (32 kcal vs 130 kcal, 98 kcal less).

Plus de Protéines
+301%
Riz Blanc

White Rice (Cooked) provides 2.7 g vs 0.67 g in Strawberries (+2.0 g, +301%).

Plus de Fibres
+400%
Fraises

Strawberries provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).

Plus de Vitamine C
Fraises

Strawberries provides 58.8 mg vs 0 mg in White Rice (Cooked) (+58.8 mg).

Comparing per 100 g standard edible portion.

Nutriment
Fraises100 g edible portion
Riz Blanc100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Riz Blanc plus élevé
Fraises
32 kcal2% VQ
Riz Blanc
130 kcal7% VQ

White Rice (Cooked) provides 130 kcal vs 32 kcal in Strawberries (+98 kcal, +306%).

ProtéinesRiz Blanc plus élevé
Fraises
0.67 g1% VQ
Riz Blanc
2.7 g5% VQ

White Rice (Cooked) provides 2.7 g vs 0.67 g in Strawberries (+2.0 g, +301%).

GlucidesRiz Blanc plus élevé
Fraises
7.7 g3% VQ
Riz Blanc
28.2 g10% VQ

White Rice (Cooked) provides 28.2 g vs 7.7 g in Strawberries (+20.5 g, +267%).

Fibres AlimentairesFraises plus élevé
Fraises
2.0 g7% VQ
Riz Blanc
0.40 g1% VQ

Strawberries provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).

Lipides TotauxSimilaire
Fraises
0.30 g
Riz Blanc
0.28 g

Both Strawberries and White Rice (Cooked) provide similar amounts of total fat (0.30 g).

SucresFraises plus élevé
Fraises
4.9 g10% VQ
Riz Blanc
0.05 g

Strawberries provides 4.9 g vs 0.05 g in White Rice (Cooked) (+4.8 g, +9680%).

Vitamines12 nutriments
Vitamine CFraises plus élevé
Fraises
58.8 mg65% VQ
Riz Blanc
0 mg

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Vitamine AFraises plus élevé
Fraises
1.0 µg
Riz Blanc
0 µg

Strawberries has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamine DSimilaire
Fraises
0 µg
Riz Blanc
0 µg

Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EFraises plus élevé
Fraises
0.29 mg2% VQ
Riz Blanc
0.04 mg

Strawberries provides 0.29 mg vs 0.04 mg in White Rice (Cooked) (+0.25 mg, +625%).

Vitamine KFraises plus élevé
Fraises
2.2 µg2% VQ
Riz Blanc
0.1 µg

Strawberries provides 2.2 µg vs 0.1 µg in White Rice (Cooked) (+2.1 µg, +2100%).

Acide FoliqueRiz Blanc plus élevé
Fraises
24 µg6% VQ
Riz Blanc
58 µg14% VQ

White Rice (Cooked) provides 58 µg vs 24 µg in Strawberries (+34 µg, +142%).

Vitamine B1 (Thiamine)Riz Blanc plus élevé
Fraises
0.02 mg2% VQ
Riz Blanc
0.16 mg14% VQ

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Fraises
0.02 mg2% VQ
Riz Blanc
0.01 mg1% VQ

Both Strawberries and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamine B3 (Niacine)Riz Blanc plus élevé
Fraises
0.39 mg2% VQ
Riz Blanc
1.5 mg9% VQ

White Rice (Cooked) provides 1.5 mg vs 0.39 mg in Strawberries (+1.1 mg, +282%).

Vitamine B5Riz Blanc plus élevé
Fraises
0.13 mg3% VQ
Riz Blanc
0.40 mg8% VQ

White Rice (Cooked) provides 0.40 mg vs 0.13 mg in Strawberries (+0.27 mg, +216%).

Vitamine B6Similaire
Fraises
0.05 mg3% VQ
Riz Blanc
0.09 mg5% VQ

Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Fraises
0 µg
Riz Blanc
0 µg

Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumSimilaire
Fraises
1.0 mg
Riz Blanc
1.0 mg

Both Strawberries and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

PotassiumFraises plus élevé
Fraises
153 mg3% VQ
Riz Blanc
35.0 mg1% VQ

Strawberries provides 153 mg vs 35.0 mg in White Rice (Cooked) (+118 mg, +337%).

CalciumFraises plus élevé
Fraises
16.0 mg1% VQ
Riz Blanc
10.0 mg1% VQ

Strawberries provides 16.0 mg vs 10.0 mg in White Rice (Cooked) (+6.0 mg, +60%).

FerRiz Blanc plus élevé
Fraises
0.41 mg2% VQ
Riz Blanc
1.2 mg7% VQ

White Rice (Cooked) provides 1.2 mg vs 0.41 mg in Strawberries (+0.79 mg, +193%).

MagnésiumFraises plus élevé
Fraises
13.0 mg3% VQ
Riz Blanc
12.0 mg3% VQ

Strawberries provides 13.0 mg vs 12.0 mg in White Rice (Cooked) (+1.0 mg, +8%).

PhosphoreRiz Blanc plus élevé
Fraises
24.0 mg2% VQ
Riz Blanc
43.0 mg3% VQ

White Rice (Cooked) provides 43.0 mg vs 24.0 mg in Strawberries (+19.0 mg, +79%).

ZincRiz Blanc plus élevé
Fraises
0.14 mg1% VQ
Riz Blanc
0.49 mg4% VQ

White Rice (Cooked) provides 0.49 mg vs 0.14 mg in Strawberries (+0.35 mg, +250%).

Lipides1 nutriments
Acides Gras SaturésRiz Blanc plus élevé
Fraises
0.02 g
Riz Blanc
0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.02 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Strawberries leads in 9 categories while White Rice (Cooked) leads in 11.Both foods show similar concentrations in 6 nutrients. Overall, Riz Blanc has the nutritional edge in this comparison.

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