Fraises vs Riz Blanc
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Strawberries has fewer calories (energy) (32 kcal vs 130 kcal, 98 kcal less).
White Rice (Cooked) provides 2.7 g vs 0.67 g in Strawberries (+2.0 g, +301%).
Strawberries provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).
Strawberries provides 58.8 mg vs 0 mg in White Rice (Cooked) (+58.8 mg).
Macronutriments6 nutriments
White Rice (Cooked) provides 130 kcal vs 32 kcal in Strawberries (+98 kcal, +306%).
White Rice (Cooked) provides 2.7 g vs 0.67 g in Strawberries (+2.0 g, +301%).
White Rice (Cooked) provides 28.2 g vs 7.7 g in Strawberries (+20.5 g, +267%).
Strawberries provides 2.0 g vs 0.40 g in White Rice (Cooked) (+1.6 g, +400%).
Both Strawberries and White Rice (Cooked) provide similar amounts of total fat (0.30 g).
Strawberries provides 4.9 g vs 0.05 g in White Rice (Cooked) (+4.8 g, +9680%).
Vitamines12 nutriments
Strawberries has higher vitamin c (58.8 mg vs 0 mg).
Strawberries has higher vitamin a (rae) (1.0 µg vs 0 µg).
Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).
Strawberries provides 0.29 mg vs 0.04 mg in White Rice (Cooked) (+0.25 mg, +625%).
Strawberries provides 2.2 µg vs 0.1 µg in White Rice (Cooked) (+2.1 µg, +2100%).
White Rice (Cooked) provides 58 µg vs 24 µg in Strawberries (+34 µg, +142%).
White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.02 mg).
Both Strawberries and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).
White Rice (Cooked) provides 1.5 mg vs 0.39 mg in Strawberries (+1.1 mg, +282%).
White Rice (Cooked) provides 0.40 mg vs 0.13 mg in Strawberries (+0.27 mg, +216%).
Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).
Both Strawberries and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Both Strawberries and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).
Strawberries provides 153 mg vs 35.0 mg in White Rice (Cooked) (+118 mg, +337%).
Strawberries provides 16.0 mg vs 10.0 mg in White Rice (Cooked) (+6.0 mg, +60%).
White Rice (Cooked) provides 1.2 mg vs 0.41 mg in Strawberries (+0.79 mg, +193%).
Strawberries provides 13.0 mg vs 12.0 mg in White Rice (Cooked) (+1.0 mg, +8%).
White Rice (Cooked) provides 43.0 mg vs 24.0 mg in Strawberries (+19.0 mg, +79%).
White Rice (Cooked) provides 0.49 mg vs 0.14 mg in Strawberries (+0.35 mg, +250%).
Lipides1 nutriments
White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.02 g).